Nkhaka ndi ketchup chili

Chilimwe ndi nyengo yabwino kwambiri, yokhala ndi masamba ndi zipatso zosiyanasiyana. Mitengo yowonjezereka yomwe imakula m'dera lathu, ndithudi, nkhaka ndi tomato. Mabala onse otchuka m'nyengo yozizira amapangidwa ndi iwo. Tiyeni tikambirane ndi inu maphikidwe ophika mapukidwe ndi ketchup chili. Kusungidwa kosadziwika kumeneku kumakusangalatsani ndithu ndi kukoma kwake kokongola kwambiri ndi mawonekedwe okongola kwambiri. Kusunga nkhaka ndi ketchup chili sichikutengerani nthawi yambiri ndi khama. Choncho, onetsetsani kuyesera kuphika mbale iyi.

Zamzitini nkhaka ndi ketchup

Zosakaniza:

• nkhaka yatsopano - 2 kg;
• Nkhumba zokoma tsabola - ma PC 16;
• masamba a currant wakuda - ma PC 10;
• horseradish muzu - 100 g;
• Bay masamba - ma PC 5;
• mpiru wa mpiru - 2 tsp.
• masamba a katsabola - ngati mukufuna.

Kudzaza:

• madzi - zinthu 5;
• ketchup chili - 200 g;
• shuga - 1 chinthu;
• viniga - chinthu chimodzi;
• mchere - 2 tbsp. makapu.

Kukonzekera

Chinsinsi chophika nkhaka ndi ketchup ndi chophweka. Pakuti kumalongeza ndi bwino kusankha chimodzimodzi mu kukula ndi nkhaka zing'onozing'ono. Nthawi zambiri, asanaphike, amatha kudula m'magawo angapo. Choncho, tengani nkhaka, yambani mosamala ndikuipukuta ndi thaulo. Pansi pa zitini zoyera bwino, yongani tsamba labai, peppercorn yakuda, nyemba mpiru, mazira a horseradish, dill amadyera ndi kusamba masamba a blackcurrant. Kenaka, mutatulutsa zonunkhira zonse, mudzaze mitsuko ndi nkhaka ndi kuziika pambali.

Tiyeni tipitirize kukonzekera kudzazidwa. Mu saucepan kutsanulira ozizira madzi otentha, kuwonjezera vinyo wosasa, mchere ndi shuga kulawa, kuika lakuthwa ketchup chili. Timayika chovala chapamwamba pamoto ndi kubweretsa marinade ku chithupsa. Tsukani modzipereka mikate yathu yophika ndi nkhaka zathu ndipo perekani mitsuko pa moto wochepa kwa mphindi 10 mutatha madzi otentha, ndiyeno pewani.

Timagwiritsira ntchito nkhaka ndi ketchup patebulo, pafupi masiku atatu kenako, monga chotupitsa cha nyama kapena masamba.

Makasitini odzozedwa ndi ketchup

Nkhaka yophika molingana ndi Chinsinsi zimapangidwa mwaulemu mchere, pang'ono zokoma, pang'ono zokometsera, crunchy ndi wandiweyani.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• adyo - 10 malonda;
• katsabola, masamba a currant ndi yamatcheri, masamba a horseradish - kulawa;
• nandolo ya tsabola wokoma.

Kwa marinade:

• viniga - 200 ml;
• shuga - 1 chinthu;
• madzi - 3 l;
• ketchup chili - 6 tbsp. makuni;
• mchere - 4 tsp.

Kukonzekera

Mabanki ndi abwino kwa ine, pansi ndikuika zonunkhira zonse: katsabola, horseradish, currant, chitumbuwa, ndi zina. Nkhaka mosamala zanga, zouma, zidula mbali zonse za nsonga ndikuziika muzitini zongokonzedwa. Mu mtsuko uliwonse timaponyera timapepala tating'onoting'ono ta adyo komanso 2-3 nandolo ya tsabola wokoma. Mu mphika, kutsanulira madzi, kuvala moto wamphamvu ndi kubweretsa kwa chithupsa. Kenaka, tsitsani nkhaka ndi madzi otentha ndikuchoka kwa mphindi zisanu. Pambuyo pake, pewani madzi kuchokera kwa zitini kubwerera mu supu, kuwonjezera madzi pang'ono ndikubweretsanso ku chithupsa. Kenaka tsutsani nkhaka ndi madzi otentha kwa mphindi zisanu ndikutsanuliranso madzi mu poto. Tsopano onjezerani vinyo wosasa, yikani ketchup yowola, mchere, shuga, sakanizani zonse bwinobwino ndikubweretsa marinade ku chithupsa. Dzazeni ndi nkhaka zathu ndikupita kwa mphindi khumi.

Mabanki ndi zamzitini nkhaka anaika muchitsime chachikulu chodzaza ndi madzi, kubweretsa kwa chithupsa ndi kuchepetsa kwa mphindi 10. Kenaka timayendetsa mitsukoyo ndi zikhomo zopanda kanthu, kuzigwedeza ndi kuzikulunga bwino mpaka zitatha. Tsiku lomwe timachotsa kusungirako m'chipinda chapansi pa nyumba kapena firiji yosungirako, nkhaka yosankha mu njirayi idzawathandiza kusunga nthawi yonse yozizira.

Chilakolako chabwino!