Imodzi mwa njira zothandiza kwambiri zogulira kunyumba ndi madzi apurikoti ndi zamkati. Kuphatikiza pa mitsempha, yomwe imathandizira ntchito ya m'mimba, ndi pectin, yomwe imathandiza kuchotsa poizoni ndi madontho kuchokera ku thupi, ndizochokera ku zipatso zamatamini, mavitamini A, K, C, iron, magnesium, potassium. Komabe, kuphatikizapo madzi mu zakudya, musaiwale malamulo ena:
- Madzi sangathe kumwa mowa m'mimba yopanda kanthu - zipatso zamkati zimayaka mmimba mucosa ndikuwonjezera acidity;
- Manyowa akulimbikitsidwa kuti amwe madzi ochepetsedwa mwa magawo asanu ndi awiri: 1, chifukwa ntchito iyi imasanulidwa kapena madzi ozizira ozizira;
- Sikoyenera kumwa timadziti tausiku: chifukwa kukonza mitsempha thupi limasowa nthawi, kuti zikhale zovuta kugona;
- Pamene mukukonzekera zosakaniza za timadziti timene timagwiritsira ntchito zosakaniza: ndiwo zamasamba ndi amadyera mosiyana ndi zipatso ndi zipatso;
- Osati okometsera juzi ndi shuga, ngati mukufunadi - onjezani uchi pang'ono.
Zothandiza komanso zosavuta
Akuuzeni momwe mungakonzekere madzi a apricoti ndi zamkati. Kuti muchite izi, mukusowa juicer kapena processor processor.
Zosakaniza:
- apricots - 1 makilogalamu;
- Mulole uchi - 2 tbsp. makuni;
- sinamoni - pamwamba pa mpeni (mwachangu);
- madzi akumwa, osankhidwa - galasi imodzi.
Kukonzekera
Apurikoti a madzi amakhala okoma, ofewa, koma osapweteka. Zipatso pansi pa madzi ndipo mosamala bwino kapena dikirani mpaka iwo aziwuma okha. Timagawaniza apricot aliyense mu hafu ndikuchotsa pfupa, timadutsa zipatso za juicer, kuwonjezera madzi, uchi ndi - ngati tikufuna - sinamoni yaying'ono. Onetsetsani bwino, ndipo zakumwa zabwino ndizokonzeka. Monga mukuonera, chophimba cha madzi a apurikoti ndi zamkati ndi zosavuta.
Popanda juicer
Komabe, funso limayambira nthawi zambiri: momwe mungakonzekere madzi a apricot ndi zamkati kunyumba, ngati palibe juicer kapena purosesa wodya. Yankho lake ndi losavuta: timagwiritsa ntchito chopukusira nyama ndi sieve.
Zosakaniza:
- apricots - 2 kg;
- madzi ofunda otentha - makapu 2.5;
- zokongola uchi - 2 tbsp. makapu.
Kukonzekera
Timatulutsa apricots, kudula malo owonongeka, ngati alipo, mosamala anga ndikuchotsa chinyezi. Kenaka, chotsani miyalayi kuchokera ku apricots, kudula iwo mu magawo ndi kuwasiya kudzera mu chopukusira nyama. Zotsatirazi zimatsanulira ndi madzi otentha (osapitirira madigiri 50), kusuntha bwino ndikupita kwa mphindi 15-20. Timapukuta chirichonse kupyolera mu sieve, kuwonjezera uchi, kuyambitsa - vitamini madzi ndi zamkati ndi okonzeka.
Timatseka m'nyengo yozizira
Mukhoza kukonzekera madzi apricoti ndi zamkati m'nyengo yozizira - ndizophweka.
Zosakaniza:
- apricots - 5 makilogalamu;
- shuga - 1 makilogalamu;
- citric acid - 10 g;
- madzi - lita imodzi.
Kukonzekera
Apricot ndi zanga, onetsetsani kuti zipatso zosweka ndi zowonongeka sizigwera pa madzi. Timalekanitsa miyala ndi halves ya apricots kudzera mu chopukusira nyama. Kutentha kwa madzi, kuwonjezera shuga ndi citric acid, kuphika, kuyambitsa, mphindi 3 mutatha kutentha. Thirani madzi mu madzi ndikuyamba kuphika onse pang'onopang'ono moto, oyambitsa, kotero kuti tinthu ta chipatso sitiwotchedwe. Pambuyo pa madzi wiritsani, chotsani chithovu ndi kuphika kwa mphindi 10, ndiye kutsanulira mu chosawilitsidwa mitsuko, pafupi ndi kuzisiya pansi pa bulangeti. Madzi amasungidwa pamalo ozizira - m'chipinda chapansi pa nyumba, m'chipinda chapansi pa nyumba, pa khonde.