Marinated adyo amakondedwa ngakhale ndi iwo omwe sadziwa izo konse mu mawonekedwe atsopano. Pambuyo pake, manowa sakhala ndi chotupa chodziwika bwino, ndipo chofunika kwambiri, atagwiritsidwa ntchito sapeza fungo kalikonse pakamwa, chifukwa amakana mankhwalawa. Momwe mungakolere adyo m'nyengo yozizira, tsopano ife tikuuzani.
Kodi kusuta adyo m'nyengo yozizira ndi mankhwala?
Zosakaniza:
- adyo - 500 g;
- tsabola wokoma - 3 ma PC;
- shuga - 50 g;
- cloves - 2 ma PC.;
- madzi;
- vinyo wosasa - 70ml;
- laurel tsamba - 1-2 zidutswa;
- pepala nandolo wakuda - ma PC 10;
- mchere wa tebulo - 30 g.
Kukonzekera
- Gulu lamagulu a garlic amatsukidwa ku nkhumba, ndipo timayika pamitsuko yokonzedwa bwino.
- Lembani mankhwalawa ndi madzi otentha ndipo mulole kuti ayimire pafupi mphindi zitatu, kenako mukhetse madzi.
- Sankhani 300 ml ya madzi, mubweretse ku chithupsa. Saharim, mchere, amaika zonunkhira. Kuphika marinade mpaka zosakaniza zitasungunuka kwathunthu. Timathira mu viniga. Thirani marinade mu adyo.
- Tsekani mitsuko ndi zivindikiro zophika ndi kukulunga kuzungulira. Mitsuko itatha, timachotsa kuzizira kuti tisungidwe.
Zithunzi Zotchedwa Picsled Garlic Heads
Zosakaniza:
- achinyamata adyo - 1 makilogalamu;
- madzi akumwa - 190ml;
- viniga 9% - 200ml;
- shuga - 55 g;
- masamba a carnation;
- tsamba la laurel;
- mchere - 25 g;
- mapepala amdima.
Kukonzekera
- Garlic ndi yabwino kutsuka, blanching, timayika pa sieve ndi kuzizira ndi madzi ozizira.
- Ikani mitu m'mitsuko, yikani nandolo ya tsabola wakuda ndi cloves. Timatenga kuchuluka kwa zonunkhira, malingana ndi zomwe timakonda.
- Timakonza marinade kuchokera ku viniga, madzi, mchere ndi shuga. Kumeneko timaponyera tsamba la laurel.
- Lembani mitu ya adyo ndi marinade okonzekera. Kuchokera pamwamba timaphimba ndi gauze ndipo timasunga masabata atatu kutentha. Kenako timatseka zivindikiro ndikuzitumiza kuti zisungidwe.
Zakudya zokometsera marineti m'nyengo yozizira - Chinsinsi
Zosakaniza:
- adyo - 1 makilogalamu;
- kumwa madzi - lita imodzi;
- osati mchere wothira iodi - 50 g;
- cloves ;
- shuga - 50 g;
- vinyo wosasa - 10 ml;
- mapepala amdima.
Kukonzekera
- Garlic imatsukidwa ndi dothi, mankhusu owonjezera komanso zabwino zanga.
- Pansi pa mitsuko timayika tsabola wakuda ndi nandolo, cloves. Tikuika mitu ya adyo pamwamba.
- Lembani madzi otentha, kuphimba ndi kupita kwa tsiku.
- Pakuti marinade timaphika madzi, mchere, shuga ndi kuphika mpaka utatha. Pamapeto pake, timatsanulira vinyo wosasa. Ndi adyo, timatunga madzi, kutsanulira mu marinade ndi roll.
Kodi mungamwe bwanji adyo m'nyengo yozizira muzitini ndi madzi a beet?
Zosakaniza:
- kumwa madzi - lita imodzi;
- shuga - 50 g;
- viniga 9% - 100 ml;
- madzi a beet - 100 ml;
- mchere - 50 g.
Kukonzekera
- Kuphika marinade mwa kuwonjezera mchere ndi shuga kumadzi, ndipo pamene zosakaniza zithetsedwa, tsanulira mu viniga.
- Timaika mitu ya adyo mu mitsuko yowonjezera ndikutsanulira marinade ndi madzi a beet pamwamba.
- Onetsetsani mitsuko iwiri yokha maminiti 15 mu kusamba madzi.
- Kenaka timayendetsa ndi zikopa zamatini ndikuzitumizira kusungirako.
Marinated garlic m'nyengo yozizira popanda kuyamwa
Zosakaniza:
- mitu ya adyo - ma PC 7;
- shuga - 40 g;
- madzi akumwa - 450 ml;
- mchere - 40 g;
- viniga 9% - 50 ml;
- beet wofiira - 300 g.
Kukonzekera
- Poyamba tidzakonzekera madzi a beet. Beet atatu pa grater, onjezerani pafupifupi 20 ml ya madzi ndipo fanizani mu sieve kapena gauze.
- Garlic imachotsedwa ndi shredded. Blanch mphindi zitatu mu madzi otentha, kenako ozizira.
- Mabanki ali osawilitsidwa.
- Timakonza marinade kuchokera ku madzi okonzeka, mchere ndi shuga. Pakutha pano timatsanulira vinyo wosasa.
- Odzola marinade kutsanulira adyo, ndowe ndi kutembenuka.
- Sungani izi mosabisala kuzizira. Pafupi sabata kenako, adyo adzakhala wokonzeka.
Zokwaniritsa zonsezi!