Biringanya saladi m'nyengo yozizira - yabwino maphikidwe kupanga chokoma masamba chotukuka

Saladi yophika biringanya m'nyengo yozizira idzakhala yotchuka kwambiri pa phwando lililonse: zikondwerero kapena zosasangalatsa. Kupanga chisungidwe sikovuta, ngati muli ndi chophimba chabwino komanso chodziwika bwino. Mankhwala opanga zakudya zosafunika zilizonse amafunikira ndi omwe akukula pabedi.

Kodi mungakonzekere bwanji saladi ya abereji m'nyengo yozizira?

Zamzitini biringanya saladi m'nyengo yozizira - maphikidwe, nthawi zambiri limodzi ndi wolemera masamba zikuchokera. Ozungulira Buluu bwino ndi tsabola, phwetekere, zukini, ndipo amavomereza zonunkhira zosiyanasiyana. Musanayambe kuphika biringanya kwambiri kuposa zinthu zina.

1. Musanayambe kokha saladi ya abereji m'nyengo yozizira, chofunika chachikulu chiyenera kuchotsa mkwiyo. Amadulidwa ndi kuwaza ndi mchere, otsala kwa mphindi 30-40, osambitsidwa ndi madzi ozizira.
2. Ngakhale masambawa sali aang'ono, mafupa ndi peel sizimachotsedwa.
3. Ngati masamba a saladi m'nyengo yachisanu ndi aubergines amasonyeza kuchepetsa kwazing'ono, simungathe kubwereka kwa nthawi yaitali. Tiyenera kuonetsetsa kuti zidutswazo zisakhazikika, mwinamwake sizidzakhala saladi, koma caviar.

Msuzi wa biringanya m'nyengo yozizira popanda kuperewera

Kusunga saladi yachisanu kuchokera ku maubergine nthawi yaitali ndikusasunthira, zowonjezera zowonjezera zimaphatikizidwanso ku mchere, vinyo wosasa. Kukoma kwa kukonzekera koteroko ndi kosavuta, kumatha kulawa pambuyo pa milungu iwiri. Konzani mapeni 4 a 0,5 malita pasadakhale.

Zosakaniza:

• buluu - 1 makilogalamu;
• tsabola wokoma - 600 g;
• anyezi - 400 g;
• shuga - 150 g;
• mafuta - 150 g;
• phwetekere - 200 g;
• viniga - 100 ml;
• mchere - 50 g.

Kukonzekera

1. Dulani anyezi ndi tsabola mu mphete ziwiri.
2. Tumizani ku phula, onjezani pasitala, batala, mchere ndi shuga.
3. Kuti simmer maminiti 30.
4. Mazira (mchere, otsukidwa ndi zouma) kudula mu cubes ndi kuwonjezera ku phwetekere.
5. Msuzi wa mphindi 20.
6. Sindikirani saladi ya biringanya m'nyengo yozizira.

Saladi "Lilime la Teschin" kuchokera ku mapiritsi a m'nyengo yozizira

Lilime lotchuka lotchedwa "Teshchin" ndi lokoma la salapulo saladi m'nyengo yozizira, yokonzedwa molingana ndi zotsatirazi. Chotupitsa chopanda chosayerekezeka ndi kulawa kooneka bwino kumapanga kampani yabwino mowa wa mowa pamphwando. Pogwiritsa ntchito zowonongeka, konzani zitini 4-6 theka.

Zosakaniza:

• biringanya - 2 kg;
• tomato - 6 ma PC;
• tsabola wokoma - 6-7 zidutswa;
• adyo - mitu itatu;
• Tsabola yotentha "kuwala" (yaying'ono) - 6-7 ma PC.
• shuga - ½ chinthu;
• mchere - 1 tbsp. l;;
• viniga 9% - 70 g;
• mafuta - ½ st.

Kukonzekera

1. Tomato a blanche, tsabola wodulidwa, "kuwala" (ndi mbewu), peel adyo kupyolera mu chopukusira nyama.
2. Thirani mbatata yosenda mu saucepan, kuphika pa sing'anga kutentha.
3. Thirani mu mafuta, viniga, uzipereka mchere ndi shuga.
4. Muziganiza kuti wiritsani.
5. Onjezerani tizilombo tomwe timadula, tinyani mumagulu, tiphike kutentha kwa mphindi makumi atatu.
6. Tumizani ku mitsuko yowiritsa chosawilitsidwa, ndowe.

Saladi m'nyengo yozizira kuchokera ku aubergines ndi zukini

Saladi ya Ketchikovo-bakubine chifukwa cha nyengo yozizira ndi zokometsera zokometsetsa, zomwe zidzakondedwa ndi okonda zachilendo zosamalidwa. Malingana ndi njirayi, mbaleyo si yowola, yofewa ndipo ngati mulibe keke yowonjezera yowonjezera, yikani tsabola yowawa, chifukwa cha zowonjezera zosakaniza zomwe simukusowa 2 pods.

Zosakaniza:

• zukini - 1 makilogalamu;
• biringanya - 1 makilogalamu;
• anyezi - 200 g;
• kaloti - 200 g;
• tsabola wokoma - 200 g;
• tomato - 200 g;
• viniga 9% - 100 ml;
• shuga - 50 g;
• mchere - 50 g;
• mafuta - 150ml;
• adyo - mutu 1;
• Nandolo ya tsabola wakuda ndi okoma - 1 tbsp. l.

Kukonzekera

1. Biringanya mchere, nadzatsuka.
2. Marrows oyera, chotsani mbewu.
3. Dulani tomato mu magawo anayi, tsabola ndi anyezi mu theka mphete, kabati kaloti.
4. Mu mbale, kutsanulira mafuta, yanikeni.
5. Onjezerani masamba, kuwaza mchere, shuga, tsabola, akanadulidwa.
6. Mawa 1 ora.
7. Thirani viniga, mphindi zisanu.
8. Sindikirani saladi ya zukini ndi biringanya m'nyengo yozizira.

"Ogonek" saladi kuchokera ku abereji m'nyengo yozizira

Saladi yokometsera ya abereji m'nyengo yozizira idzakondweretsa okonda otentha. Chinsinsi cha mbale ndi chophweka, koma kumafuna kubereka, chifukwa cha izi, konzekerani poto yambiri, kuphimba pansi. Poyamba, mitsuko imadzaza ndi zitini zodzaza, pokhapokha madzi akutsanuliridwa mkati, ayenera kufika ku "mapewa" a zitini.

Zosakaniza:

• biringanya - 2 kg;
• tsabola wowawa - ma PC 5;
• adyo - 150 g;
• tomato - 0,5 makilogalamu;
• Tsabola wokoma - 5 ma PC;
• viniga - ½ st;
• mchere - 30-50 g.

Kukonzekera

1. Eggplants adadulidwa mugs 0.5 cm.
2. Fry in batches mu mafuta.
3. Tomato, tsabola ndi adyo kudutsa nyama yopukusira nyama.
4. Ikani msuzi pamoto, wiritsani kuwiritsa, kutsanulira vinyo wosasa, uzipereka mchere, wiritsani kwa mphindi zisanu.
5. M'mabanki amafalitsa zigawo za msuzi ndi biringanya.
6. Onetsetsani kwa mphindi 40.
7. Saladi ya kuporte kuchokera m'mabergine m'nyengo yozizira.

Saladi ya biringanya ku Korea m'nyengo yozizira

Saladi yosungunuka bwino kwambiri ya Xe kuchokera ku biringanya m'nyengo yozizira ikhoza kutumikiridwa ndi chakudya chodalirika ndi chokoma chokoma, mpaka chakudya chamakonzeka. Mwachidziwitso, chimbudzi chodziwika bwino chimakhala ndi maonekedwe olemera, opangidwa ndi mitundu yambiri, ndipo zina zowonjezera sizimasokoneza kukoma kwa biringanya kwakukulu.

Zosakaniza:

• biringanya - 2 kg;
• tsabola wokoma, kaloti, anyezi - 0,5 makilogalamu;
• adyo - mutu 1;
• tsabola wotentha - 1 pod;
• mafuta - 100 ml;
• viniga 9% - 100 ml;
• shuga - 5 tbsp. l;;
• mchere - 1 tbsp. l;;
• tsabola wakuda wakuda ndi wofiira - 10 g;
• Kukonzekera ku Korea kwa kaloti - 1 tbsp. l.

Kukonzekera

1. Dulani biringanya kuti mukhale (1 cm).
2. Kaloti kaloti, tsanulirani madzi otentha, tulukani kwa mphindi 10. Finyani kuchokera ku chinyezi.
3. Tsabola wokoma (palibe mbewu) ndi kudula anyezi mu mphete zatheka, chilipo chokongoletsedwa ndi mphete.
4. Sakanizani masamba onse (kupatula eggplant), alowetsani zonunkhira zonse, mchere ndi shuga.
5. Yikani adyo (mbatata yosenda), batala ndi viniga. Siyani kuti mubwere.
6. Mazira amaphika kwa mphindi 15.
7. Sakanizani marinade ndi ndiwo zophika, tisiyeni ora limodzi.
8. Gawani iye muzitini, sameta maminiti 15.
9. Sindikirani saladi "Iye" kuchokera ku biringanya m'nyengo yozizira.

Saladi "Tumi" kuchokera ku abergine m'nyengo yozizira - Chinsinsi

Saladi "khumi" kuchokera ku biringanya m'nyengo yozizira ali ndi dzina losazolowereka chotero ndi loyenera. Zosakaniza zonse zimafunikira ndondomeko 10 zapakatikati, izi zidzakuthandizani kukumbukira chokhachokha. Kuphika konse kovuta kumachepetsedwa kukonzekera masamba, njira yaikulu ndi yophweka komanso yophweka.

Zosakaniza:

• Buluu, anyezi - ma PC 10;
• tsabola wokoma, tomato, kaloti - 10 ma PC;
• adyo - mano 10;
• mafuta - 150ml;
• mchere, shuga - 2 tbsp. l;;
• viniga - 100 ml.

Kukonzekera

1. Anyezi, eggplant, tsabola ndi tomato kudula cubes, kabati kaloti.
2. Sakanizani chirichonse, kuwonjezera mchere, shuga ndi batala.
3. Wiritsani mphindi 40, onjezani akanadulidwa adyo ndi viniga, kuphika kwa mphindi zisanu.
4. Thirani papepala yosakera, cork.

Saladi kuchokera ku biringanya ndi tsabola m'nyengo yozizira

Saladi yokhala ndi zokometsetsa komanso zamasamba m'nyengo yachisanu imakonzedwa mwachidule, mofulumira komanso popanda frills. Zomwe zimapangidwanso sizinaphatikizidwe ndi phwetekere ngati mukufuna, mukhoza kuwonjezera tsabola wotentha, kuti appetizer izikhala zokometsera. Ntchito yojambulayi imatetezedwa, choncho samalani kuti mutenge chombo choyenera.

Zosakaniza:

• biringanya - 2 kg;
• tsabola wokoma - 1 makilogalamu;
• anyezi - 500 g;
• adyo - mano 4;
• masamba a katsabola - gulu limodzi;
• viniga - 2 tbsp. l;;
• mafuta okuwotcha;
• mchere - 20 g.

Kukonzekera

1. Mankhwalawa amawombera m'mitengo yambiri, kuchotsa ululu.
2. Mwachangu mpaka mutachepa.
3. Dulani anyezi ndi tsabola muzokhala mphete.
4. Sakanizani masamba, simmer kwa mphindi 30.
5. Onjezerani adyo ndi amadyera, kuphika kwa mphindi zisanu, kutsanulira mu viniga.
6. Thirani muzitini, samatenthetsa kwa mphindi 15.

Saladi m'nyengo yozizira kuchokera ku eggplants monga bowa

Chidutswa chosazolowereka - saladi aubergines kwa bowa m'nyengo yozizira. Appetizer amafanana kwambiri ndi kukoma kwa bowa wofiira, komanso osadziwa alendo, sangathe kuganiza kuti kupotoka kuli ndi masamba. Mwapamwamba, saladi ikuphatikizidwa ndi mbale zazikulu za nyama ndipo idzakhala chotupitsa chofunika kwambiri kwa galasi la mowa.

Zosakaniza:

• buluu - 2 kg;
• tsabola wotentha - 1 pod;
• madzi - 2 l;
• mchere - 70 g;
• shuga - 1,5 tbsp. l;;
• adyo - mano 4;
• mafuta - 200 ml;
• viniga - 120 ml.

Kukonzekera

1. Dulani ming'alu ya biringanya, mawere a adyo, mphete za hafu ya tsabola.
2. Wiritsani madzi ndi vinyo wosasa, mchere ndi shuga, kuika biringanya, kuphika kwa mphindi zisanu, zamasamba.
3. Mwachangu adyo ndi tsabola kwa mphindi ziwiri, onjezerani biringanya, simmer kwa mphindi zisanu.
4. Pitirizani pa mabanki, nkhumba.

Msuzi wa biringanya ndi nyemba m'nyengo yozizira

Msuzi wa biringanya m'nyengo yozizira, zomwe zimaphatikizidwa ndi nyemba ndi zokoma kwambiri, zowonjezera komanso zowononga, mungathe kuzigwiritsa ntchito nokha, komanso ngati mbale yopita ku nyama mbale kapena ngati chotupitsa cha mowa. Konzani pasanathe mapeyala asanu ndi awiri mpaka asanu ndi awiri, perekani iwo pamadzi.

Zosakaniza:

• buluu - 2 kg;
• tomato - 2 kg;
• tsabola wokoma - 500 g;
• anyezi - 500 g;
• nyemba - 300 g;
• shuga - 3 tbsp. l;;
• mchere - 1 tbsp. l;;
• mafuta 100 ml;
• viniga - 3 tbsp. l.

Kukonzekera

1. Usiku, zilowerere nyemba, wiritsani kwa mphindi 30.
2. Masamba a mpukutu, yanikeni.
3. Dulani anyezi ndi tsabola ndi zojambulajambula, aubergines.
4. Sinthani masamba ndi phwetekere, simmer kwa mphindi 30.
5. Onjezani nyemba, mchere, shuga, batala, kuphika kwa mphindi 10, kutsanulira mu viniga.
6. Kufalitsa pa zitini zopanda kanthu, ndowe.

Saladi wa nkhaka ndi mabereji m'nyengo yozizira

Chombo ichi chidzakhala chokongoletsera chonse cha kusungirako nyumba. Saladi kuchokera ku mabungwe aubergine m'nyengo yozizira, wodzazidwa ndi phwetekere msuzi. Kukonzekera zokometsera ndi zokongoletsera kumakhala kosangalatsa pa phwando lokondwerera, komanso kumaphatikizapo ngati chotupitsa cha zakumwa zoledzeretsa.

Zosakaniza:

• biringanya - 2 kg;
• nkhaka - 2 kg;
• tomato - 2 kg;
• okoma tsabola, anyezi ndi kaloti - 0,5 makilogalamu iliyonse;
• mafuta - 1 chinthu;
• viniga - ½ st;
• mchere - 50 g;
• shuga - 50 g;
• adyo - mano asanu;
• Tsabola wotentha - 2 ma pods.

Kukonzekera

1. Kuyambira tomato kuti apange phala, onjezerani tsabola wopotoka ndi adyo, mchere, shuga ndi batala.
2. Wiritsani kwa mphindi 30, kuthira mu viniga wosasa kwa mphindi zisanu.
3. Mug eggplants mwachangu.
4. M'mabanki mumakhala msuzi, biringanya, mugs wa nkhaka, msuzi.
5. Kutsegula m'mphindi 30 mphindi.

Saladi wa abereji ophika m'nyengo yozizira

Saladi iyi m'nyengo yozizira kuchokera ku eggplants yophika imakonzedwa mwanjira yodabwitsa. Zosakaniza zonse ziphikidwa mu uvuni. Kuphika kofatsa kumakuthandizani kusungira katundu wamtengo wapatali, ndipo kukoma kwacho kumakhudza kwambiri. Kuti mupereke zamasamba, konzekerani zitini 4 za 0,5 malita.

Zosakaniza:

• buluu - ma PC 5;
• tsabola wokoma, anyezi - ma PC 5;
• tomato - 8 ma PC.;
• mafuta - 200 ml;
• viniga - 50ml;
• shuga - 100 g;
• mchere - 2 tbsp. l.

Kukonzekera

1. Mitengo yonse imadula lalikulu, imayika mu chidebe chokongoletsera.
2. Onetsani mchere, shuga, viniga ndi batala.
3. Ikani mu uvuni wotentha.
4. Kuphika kwa ora limodzi pa 180.
5. Apatseni mu chidebe chosabala, chitsamba.