Kukonzekera koteroko kumayambitsa chisangalalo chamisala kwa onse okonda zidutswa zosangalatsa. Onetsetsani kuti mutseka mitsuko ingapo ya tomato ndi mphesa .
Chinsinsi cha tomato zophika ndi mphesa m'nyengo yozizira
Zosakaniza:
- tomato - 3,5-4 kg;
- mphesa zabwino - 1 makilogalamu;
- masamba horseradish - ma PC 2-3;
- mapesi a katsabola owuma - 2-3 ma PC.;
- tsabola wokoma - 8 ma PC.;
- adyo - mano 9;
- mchere wa khitchini - 4,5 st. makuni;
- shuga granulated - 1/2 zinthu;
- viniga - zinthu 2/3;
- madzi akumwa - 2.4 malita.
Kukonzekera
Tomato wandiweyani amatsukidwa bwinobwino m'madzi ambiri. Tomato ya marinate pa njira iyi idzakhala yabwino mabanki a 1.5 malita, pa zotsatira zomwe muyenera kupeza zitsulo zisanu.
Choncho, zikopa zamkati zimatsukidwa ndikusawilitsidwa. Kusamba pansi pa mtsinje wa masamba othamanga madzi kumadulidwa mu magawo 3-4, 2 omwe amaikidwa pansi pa chidebe chilichonse. Onetsani katsabola kowuma ndikuwathyola mu chiwerengero chomwecho monga mbali. Timagwiritsira ntchito timitengo tating'onoting'ono timene timagwiritsira ntchito timitengo tating'onoting'ono. Dulani timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timene timapanga timadzi timene timayika. Mapeto a mabanki amagawira tomato, omwe timatsanulira madzi otentha kwambiri ndi kuwasiya mu mawonekedwe a mphindi 13-15. Timagwirizana madzi ena ozizira, timalowa mu vinyo wosasa, shuga woyera granulated ndi khitchini yaikulu yamchere, ndikuyambitsa ndi wiritsani msuzi kwa mphindi zingapo. Kenaka mofulumira, koma mwapang'onopang'ono mudzaze nawo tomato yathu, muwagwiritse ndi chitsulo chophimba ndi kukulunga ndi blanket kapena bulangeti.
Chinsinsi cha tomato yamatchire ndi mphesa ndi masamba m'nyengo yozizira
Zosakaniza:
- tomato wa chitumbuwa - 1.6 makilogalamu;
- mphesa za mitundu ya mdima - 1.2 makilogalamu;
- masamba a mphesa - ma PC 12;
- horseradish muzu - 1 chidutswa;
- horseradish tsamba (lalikulu) - 1 chidutswa;
- shuga, mchere - 4 makapu a mchere;
- vinyo wosasa - 120 ml.
Kukonzekera
Cherry amawoneka bwino mitsuko yaing'ono yambiri, malinga ndi chiwerengero cha zosakaniza zoperekedwa, timafunikira zidutswa 4.
Pulogalamu yayikulu yowonongeka imatsukidwa ndikugawidwa m'magawo anayi. Masamba a mphesa amatsukidwa ndikusindikizidwa ndi kuwotcha mu uvuni, mu chiŵerengero: 1 gawo la horseradish masamba ndi masamba atatu onse a mphesa. Tsopano lembani chidebe chilichonse ndi ndondomeko imodzi yosambitsidwa mosamala komanso yosiyana ndi nthambi za mphesa zamphesa zamphesa, timayika tomato imodzi yamatumbuwa ndipo pamatsuko awa timadzaza zitini zonse 4. Pokhapokha pamene zitsulo zimadzaza kwinakwake mpaka theka, mulimonse timayika supuni ya tiyi ya grated horseradish. Pamwamba pa zitini zodzaza zong'onoting'ono, tsanulirani supuni 1 ya mchere wa mchere waukulu, shuga wofiira ndi kutsanulira mu 1/3 ya galasi la vinyo wosasa limodzi ndi theka ndi theka. Lembani tomato ndi mphesa za madzi otentha ndi kuyika mitsuko pa chitofu kwa mphindi khumi ndi zisanu zozizira, kenaka muzisindikize mwamphamvu.
Chinsinsi cha pickling tomato ndi mphesa m'nyengo yozizira popanda viniga
Zosakaniza:
- tomato wapakati-2.4 makilogalamu;
- mphesa zakuda ndi zamdima - 1 nthambi;
- Chiwombankhiti tsabola (chikasu) - chidutswa 1;
- tsamba la laurel - zidutswa zitatu;
- horseradish muzu - 10-15 g;
- madzi akumwa - 1 l;
- aspirin - tebulo limodzi;
- kuphika mchere - 1.5 tbsp. makuni;
- granulated shuga - 2.5 tbsp. makapu.
Kukonzekera
Timakonzekera kuteteza nkhokweyi ndi mphamvu ya malita atatu. Pansi pansi mupangidwe masamba ouma, supuni 1 yokonzedwa ndi mpeni horseradish, aspirin ndi gulu lotsekemera la mphesa zakuda. Pamwamba pa izi, timayika tomato woyera mpaka theka la mphamvu, ndiyeno timayika gulu lachiwiri (lowala) la mphesa zabwino. Komanso, tikuwonjezera malo otsala ndi tomato ndikutsanulira mu chotengera madzi otentha. Pambuyo pa mphindi 15, titha kuthira madzi onse m'chitini molondola, timayika shuga kuchokera mumchere wambiri, kusonkhezera ndi kuyika pa mbale zotentha, otentha. Timathira mafuta otentha pamphepete mwa khosi, kuphimba botolo ndi chivindikiro chonyamulidwa ndi madzi otentha ndikuchisindikiza mpaka icho chitayima. Tilikulitsa, tigwedeza chidebe pang'ono ndi chotukuka chathu ndikuchiphimba ndi blanketti ya thonje kwa tsiku.