Zoonadi, ambiri adakumana ndi vuto ngati ili: kutentha, munda wa dacha-nyengo watha, ndipo tchire timadzala ndi tomato wobiriwira. Inde, alibe nthawi kuti amalize, choncho tifunika kuthetsa zipatso zobiriwira ndikuzisunga pa khonde kapena padinda, tikuyembekeza kuti tomato ena "adzabwera." Mwatsoka, zambiri za izo zidzasokoneza, kotero musatembenuzire mankhwala - timayambitsa tomato wobiriwira ndi adyo m'nyengo yozizira.
Chowonekera m'mayendedwe akumidzi
Posachedwapa, kutchuka kwa zakudya za ku Koreya kukukulirakulira - ndithudi, zokhudzana ndi zokometsera, zokometsera zozizira zomwe zimakonzedwa mwamsanga ndipo zothandiza kwambiri kwa iwo omwe akusowa chakudya.
Zosakaniza:
- tomato wobiriwira a mtundu uliwonse - makilogalamu 4;
- adyo buluu - 2 mitu ya kukula kwake;
- tsabola "Paprika" kapena okoma - 1 makilogalamu;
- mafuta ozizira opanda mafuta - 2/3 chikho;
- 9% vinyo woyera (kapena apulo) - chikho ½;
- mwala kutsukidwa popanda zowonjezera mchere - 2-3 st. makuni;
- shuga woyera - 2/3 chikho;
- masamba (parsley, coriander, basil) - gulu lalikulu 1;
- ufa wa nthaka chili - kulawa.
Kukonzekera
- Ngati tomato inayamba kuwonongeka pang'ono, izi ndizopeza zenizeni. Dulani zowonongeka ndikukonzerani tomato wobiriwira ndi adyo clove m'nyengo yozizira.
- Mgodi wa tomato ndi tsabola, chotsani nyemba ndi seveni kuchokera ku tsabola ndikuwaza magawo onse. Ife timayika mu mbale. Dothi, kuwaza ndi shuga, onjezerani kupyolera mu adyoki, opatsa masamba odulidwa, kutsanulira mafuta ndi viniga. Mosamala, yesetsani kusakaniza masamba (bwino koposa ndi manja anu), sakanizani. Ngati mumakonda kwambiri, onjezerani tsabola wotentha.
- Ife tikugona pa mabanki, timatenthetsa kwa pafupi theka la ora ndi mpukutu.
Kwa okonda salting
Ngati mumakonda zakudya zakutsidya kwa nyanja ku raznosoly, yikani tomato wobiriwira, mchere wa adyo m'nyengo yozizira.
Zosakaniza:
- ochepa (pafupifupi kukula kwake) tomato - pafupifupi 1 makilogalamu;
- adyo woyera - 3-4 wedges;
- Tsabola wokoma (makamaka wofiira) - 1 pc.;
- tsabola wotentha "Ogonek" kapena "Chile" - chidutswa 1;
- kuyeretsedwa woyera mchere - 1.5 tbsp. makuni;
- viniga wosasa 9% chipinda chodyera - 2 tbsp. makapu.
Kukonzekera
- Manyowa osambitsidwa bwino amadzaza mu botolo mwamphamvu, koma osati kuvulaza. Pakati pa zipatso zimagawira magawo a tsabola wokoma bwino, mapepala a tsabola wotentha (septa ndi mbewu amachotsedwa), cloves ya adyo wophika.
- Ngati tikufuna kuphika tomato wobiriwira ndi adyo m'nyengo yozizira, yikani masamba a laurel, ma peppercorns wakuda, masamba oundana ndi wakuda currant masamba, maambulera a katsabola ndi clove inflorescences.
- Lembani tomato athu ndi madzi otentha ndikudikirira kotala la ora, ndikuphimba botolo ndi chivindikiro mwamphamvu.
- Sakanizani ndi kuikiranso.
- Apanso, lembani ndi kuyembekezera pang'ono (15 minutes).
- Ife timagwirizana, timakonzekera madzi awa msuzi: timapanga mchere ndi vinyo wosasa. Ngati tikukonzekera marinade, timayika 2 tbsp. spoons shuga.
- Pamene kutsanulira kwa maminiti asanu, tsitsani tomato ndi kutsanulira.
- Ndi zophweka kuphika zokoma tomato m'nyengo yozizira ndi adyo ndi tsabola.
Chiwopsezo chosazolowereka
Ngati mukufuna kudabwa alendo, kuphika tomato wobiriwira ndi adyo mkati m'nyengo yozizira.
Zosakaniza:
- tomato, wobiriwira, kukula kwa sing'anga - 2 kg;
- okoma tsabola wofiira - 4-5 ma PC.;
- masamba (parsley, coriander) - gulu lalikulu 1;
- adyo buluu - mitu iwiri;
- tsabola (mu chisakanizo chakuda, onunkhira, wofiira) - ½ tsp;
- mchere wopanda zowonjezera za iodized coarse - 2 tbsp. makuni;
- zoweta zakuthupi zoyengedwa shuga - 2-3 tbsp. makuni;
- coriander (mbewu zonse) - ½ st. makuni;
- mafuta otsekemera a mpendadzuwa - ½ chikho;
- vinyo wosasa 9% - chikho ½.
Kukonzekera
- Tomato wobiriwira, opakidwa ndi adyo, nthawi yozizira kuphika sichivuta.
- Konzani kudzazidwa: ikani tsabola, adyo ndi masamba mu mbale ya chophatikiza kapena blender, nyengo ndi tsabola pansi ndi kusakaniza.
- Sambani tomato kuti mudulire, mkatimo muikepo zinthu ndi kuziyika mwamphamvu mitsuko.
- Timatsanulira mchere, shuga, mbewu za coriander, kuthira mafuta ndi viniga. Lembani madzi otentha, kuphimba ndi chivindikiro ndi kuchepetsa kwa kotala la ora. Timayendetsa.
Kukonzekera phwetekere wobiriwira m'nyengo yozizira ndi adyo sikutanthauza luso lapadera komanso nthawi yochuluka. Koma zotsatirazi zidzakondweretsa zocheperapo.