Kuti tikondweretse banja ndi chinthu chachilendo tsiku lotsatira, tidzakhala maola angapo ndikupanga kabichi zokometsera zokoma ndi nyama ndi mpunga. Pali mitundu yambiri ya mbale iyi, mungathe kuwonetsa mosavuta ndikunyamulira zokoma zanu.
Makina a masamba a masamba
Zamasamba, kusala kapena kukana nyama chifukwa cha zifukwa zina zingapangidwe pokonzekera kabichi ndi masamba ndi mpunga. Kuti muchite izi, nanunso, sikudzatenga nthawi yambiri ndi khama.
Zosakaniza:
- mphete yambiri ya tirigu, steamed - 100 g;
- bulbu yoyera - 1 pc. lalikulu;
- kachidutswa kakang'ono ka kabichi woyera - pafupifupi 100 g;
- biringanya kakulidwe kakang'ono (koyera bwino) - chidutswa chimodzi;
- Nyanja yamchere kapena phiri - supuni 1;
- tsabola wotsekemera - 1 uzitsine;
- Kutentha kopanda mpweya wa mpendadzuwa - 4 tbsp. makuni;
- kaloti - 1 chidutswa;
- tomato - 2-3 ma PC.;
- masamba - 1 thumba laling'ono;
- masamba a kabichi wamng'ono - makina 6-8.
Kukonzekera
Lembani mpunga mumadzi ofunda kwa mphindi 3-4, ndiye tsutsani bwino. Anyezi, aubergine ndi tomato amadulidwa ang'onoang'ono. Biringanya kutsanulira madzi amchere kwa kotala la ora, ndiye nutsuka. Kaloti atatu pa grater. Ikani zamasamba kwa pafupifupi kotala la ora. Dulani kabichi kwambiri bwino ndi kusonkhanitsa kudzaza: sakanizani mpunga ndi ndiwo zamasamba, mchere, wonjezerani zitsamba ndi tsabola. Timakonzekera masamba - tidzasamba ndi kusamba ndi madzi otentha. M'mamasamba timakumba kudzaza ndikuyika kabichi mkati mwa kazanok kapena supu ndi makoma akuluakulu. Gulu ndi madzi otentha, yophika pansi pa chivindikiro mpaka mpunga uli wokonzeka (pafupi theka la ora).
Onjezerani bowa
Chokoma kwambiri ndi yophika kabichi masamba ndi mpunga ndi bowa. Amakhalanso okonzekera mwachidule
Zosakaniza:
- bowa woyera kapena bowa wachifumu - 200 g;
- mpunga wouma njere yaitali - 1 galasi;
- mababu a anyezi - ma PC 2-3;
- achinyamata a zukini - 1 pc;
- tomato - 2-3 ma PC.;
- dill ndi basil wobiriwira - nthambi 4-5;
- Kutentha kopanda mpweya wa mpendadzuwa - 4 tbsp. makuni;
- mchere - pafupifupi ½ st. makuni;
- Tsabola woyera (ngati sichoncho, mungagwiritse ntchito wakuda) - 1 pinch;
- Kabichi masamba - 7-8 ma PC.
Kukonzekera
Chomaliza kuwaza anyezi, bowa ndi zukini ndi mphodza mpaka pafupifupi madzi, onjezerani tomato wosungunuka, tsabola, ndithudi, mchere ndi mphodza kwa mphindi zingapo. Sakanizani mpunga wathu ndi mpunga ndi masamba ndi kukulunga mu masamba . Ife timaphika kabichi ma rolls kwa theka la ora.
Dolma ndi masamba a mphesa
Choyamba, tidzakuuzani momwe mungakonzekere kabichi mavitamini ndi nyama ndi mpunga mumnyamata watsopano wa mphesa, zomwe zimatchedwa dolma. Tsitsi lochepa kwambiri la masamba mwangwiro mogwirizana ndi kudzaza.
Zosakaniza:
- mpunga wautali (chikasu) - 1 chikho;
- mababu apakati apakati - 2 ma PC.;
- tomato wothira kapena phwetekere - 1 galasi;
- 1 lalikulu karoti;
- Nkhumba (khosi kapena ham) - 700 g;
- mchere - supuni 1;
- tsabola wakuda wakuda - uzitsine 1;
- Kutentha kopanda mpweya wa mpendadzuwa - 4 tbsp. makuni;
- parsley, katsabola - gulu laling'ono;
- masamba a mphesa - mamiliyoni 5-6.
Kukonzekera
Kupanga zokometsera zokometsera kabichi ndi minced nyama ndi
Ndi njira iyi, mukhoza kukonzekeretsa kabichi ndi nsomba ndi mpunga. Timagwiritsa ntchito nsomba za m'nyanja. Mwachitsanzo, kapena kudula nsomba zofiira - zimakhala zonenepa, ndipo kabichi zake zimakhala zokoma komanso zonunkhira.