Oregano - zothandizira katundu ndi zotsutsana

Oreganica (maina ena: nyengo yozizira marjoram, bokosi la maibo) ndi chomera chosatha cha herbaceous chomwe chimakhala ndi masentimita 30 mpaka 80 ndi mafuta onunkhira amphamvu. Mankhwala a oregano amadziwika kwa nthawi yaitali, ndipo amatchulidwa mu ntchito za Avicenna, Pliny, Hippocrates. Kuonjezera apo, chifukwa cha fungo lake, oregano nthawi zambiri amagwiritsidwa ntchito osati mankhwala okha, komanso monga zokometsera. Zoona, si aliyense amene amadziwa kuti nyengo yowonjezera ya oregano ndi oregano, chifukwa dzina la zomera la Origanum vulgare.

Kodi ndi chithandizo chotani pa oregano?

Mu udzu wa oregano uli ndi mafuta ofunika kwambiri (0.15-1.2%), omwe amaphatikizapo thymol, bi- ndi tricyclic sequiterpene, malire, carvacrol, zakumwa zaufulu, tannins ndi kuchuluka kwa ascorbic acid.

Chifukwa cha thymol ndi carvacrol, therere la oregano liri ndi mabakiteriya.

Kusokoneza thupi ndi kutsekemera kwa oregano kumachepetsa mphamvu ya mitsempha, kuimiritsa ntchito ya m'matumbo, kulimbikitsa kusungunuka kwa glands, kumakhala ndi mankhwala komanso antipyretic.

Amagwiritsidwa ntchito kwambiri m'maganizo a neurotic, pofuna kuthana ndi kusowa tulo, gastritis , m'mimba ndi matumbo, chiwindi, ndulu, matenda a m'mitsempha, bronchitis, tonsillitis, chimfine.

Ikani msuzi oregano ndi kunja, monga zochepetsera ndi zolemetsa - ndi zinyontho, mazira, zithupsa ndi zithupsa.

Oregano ndi othandiza ngati mankhwala othandiza komanso ochepetsetsa a chiberekero ndipo amalimbikitsa kuchedwa kwa msambo , komwe kumagwiritsidwa ntchito ndi mankhwala ochiritsira.

Zotsutsana ndi ntchito ya oregano

Kuphatikiza pa zinthu zothandiza kwambiri za oregano, palinso zotsutsana ndi ntchito yake. Popeza oregano amachititsa kuchepa kwa chiberekero, kugwiritsa ntchito mankhwala osokoneza bongo ndizo zimatsutsana kwambiri ndi amayi apakati, chifukwa izi zingathe kuyambitsa padera. Komanso, popereka zotsatira zolimbikitsa pamasamba osiyanasiyana, kukonzekera ndi oregano sikuyenera kutengedwa kwa anthu omwe ali ndi chilonda cha m'mimba, kutsekemera kwambiri kwa madzi a m'mimba, ndi mbiri ya colic zosiyanasiyana, ndi mtima wolimba komanso matenda oopsa.

Ntchito ya oregano

1. Mu mankhwala ovomerezeka, oregano ndi gawo la mankhwala a Urolesan . Amagwiritsidwa ntchito pa matenda a impso ndi dongosolo lakodzola, komanso polemba mazenera ndi anamwino. Komanso mu pharmacy, nthawi zonse mumagula zitsamba za oregano, mumagwiritsira ntchito briquettes ya magalamu 75, ogawidwa ndi mizere mumalo 10.
2. Oregano kwa amayi omwe akuchedwa kuchedwa msambo . Amagwiritsidwa ntchito kwambiri mu mankhwala owerengeka. Kawirikawiri amapanga kulowetsedwa kwa oregano: supuni imodzi ya zitsamba kutsanulira kapu ya madzi otentha ndikuumiriza ola limodzi mu thermos, kenako mutenge supuni 2 kasanu pa tsiku kwa mwezi. Mitundu ina yothandizira mchere wa oregano ndi tansy (magawo atatu), chowawa (gawo limodzi), nsomba za swans ndi munda (magawo anayi aliyense). Masipuni atatu a chosonkhanitsirawo amathira madzi okwanira okwanira ndi kuumirira ola limodzi. Msuzi umatengedwa ndi chikho ½ pa 6 pa tsiku.
3. Teya ndi oregano - mankhwala abwino a chifuwa ndi chimfine. Kukonzekera tiyi ya m'mawere, osakaniza a oregano (gawo limodzi), mizu ya althea ndi masamba a amayi ndi amayi opeza (okwana 2) zakonzedwa. Supuni ya mchere imatsanulira m'magalasi awiri a madzi otentha, imani kwa kotala la ola limodzi, fyuluta ndikumwa theka la galasi maola awiri mutatha kudya mu mawonekedwe ofunda. Monga diaphoretic, gwiritsani ntchito chisakanizo cha zipatso za raspberries, oregano ndi coltsfoot (2: 1: 2), zomwe zimatenga katatu patsiku kwa theka la kapu.
4. Kusamba mabala ndi kutupa khungu, konzani decoction ya oregano: supuni imodzi ya zitsamba za 0, 5 malita a madzi otentha.

Brew oregano, ngati chomera china chirichonse, chimatsanulira, kutsanulira madzi otentha kapena kutsindika pa kusamba madzi, osati kutsitsa kwa chithupsa - mwinamwake msuzi ukhoza kutaya gawo lalikulu la zinthu zopindulitsa.