Chisangalalo ndi dothi losangalatsa kwambiri. Momwe mungapangidwire ndi vwende, werengani pansipa.
Chisokonezo cha vwende - Chinsinsi
Zosakaniza:
- Mavwende atsopano - 800 g;
- shuga - 6 tbsp. makuni;
- mandimu - chidutswa 1;
- madzi - 2 tbsp. makapu.
Kukonzekera
Mu yaing'ono saucepan kuwonjezera shuga, kutsanulira m'madzi ndi malo pa sing'anga kutentha. Kusakaniza kumayambitsa nthawi zonse. Kuphika madzi musanayambe shuga, ndiyeno muziziziritsa. Mavwende amatsukidwa ku mbewu ndi peel, ndiyeno nkudulidwa mu cubes ndipo timapukuta ndi blender. Onjezani madzi otsekemera otsekemera komanso madzi ofunikira atsopano. Mphunguyi imapangidwa bwino, imayikidwa mu nkhungu ndikuyiika mufiriji usiku.
Melbourne sorbet kunyumba
Zosakaniza:
- Mavwende - 200 g;
- shuga - 2 tbsp. makuni;
- madzi a mandimu - 2 tsp.
- madzi - 3 tbsp. makuni;
- masamba ambewu kuti azikongoletsera.
Kukonzekera
Timadula vwende, chotsani njere. Timachiyeretsa pa peel. Mothandizidwa ndi blender, mapepala a vwende akuyeretsedwa. Sungunulani shuga m'madzi ndi malo pamoto, kuphika mpaka shuga utasungunuka kwathunthu, ndiye ozizira ndi kutsanulira mu madzi a mandimu. Thirani osakaniza mu vwende yonyezimira, whisk kachiwiri ndi mchere wonyezimira. Timayika mu nkhungu, timayisambitsa kwa ola limodzi mufiriji, kenako tiyikanganitse bwino ndikuichotsa kufiriji mpaka mutayika. Pambuyo pake, timatha kufalitsa kachipangizo ka kremankami ndikukongoletsanso timbewu timbewu timene timayambira.
Chisokonezo chochokera ku vwende - chokhazikika kunyumba
Zosakaniza:
- mandimu - chidutswa 1;
- azungu azungu - 2 ma PC.;
- vwende - 2 kg;
- shuga - 6 tbsp. makuni;
- pistachios - 100 g;
- fat cream - 250 ml;
- vwende la kukula kwapakati - 1 pc.
Kukonzekera
Timadula vwende mu theka. Pogwiritsa ntchito supuni, chotsani mosamala mbewu. Kenaka theka lililonse limadulidwa magawo anayi. Dulani mosamala makapuwo, musayese kuwawononga. Tsopano jambulani mbale yozungulira yoyenera ndikuikapo mavwende otsika. Timayesera kuziyika mu mawonekedwe a vwende. Pambuyo pake, timachotsa mbale mufiriji.
Tsopano gawo limodzi mwa magawo atatu a mavwendewa amadulidwa ang'onoang'ono. Ife timatsuka ndikupera pistachios. Zotsala zotsekemera zimayikidwa mu blender, kuwonjezera shuga wothira madzi a mandimu. Zonsezi zathyoledwa bwino. Chotsatira chake, mbatata yosakanizidwa imayikidwa mu mbale ndipo kwa maola 4 timawaika mufiriji.
Tsopano sakanizani whisk kirimu bwinobwino. Sakanizani zidutswa za vwende ndi pistachios ndi kirimu. Izi ziyenera kuchitidwa mosamala kwambiri kuti zonona zisakhazikike. Kenako timasakanikirana azungu azungu. Tsopano timachotsa puree kufiriji ndikuchimenya ndikuchiphatikiza ndi misa yokonzeka.
Timatulutsa tizilombo ta tizilombo tomwe timayifalitsa mu mbale yozungulira, yomwe ili ndi filimu yodyera, timayambitsa mavwende kuchokera pamwamba ndikuyang'ana bwino. Apanso mufiriji maola asanu. Pambuyo pake, timatulutsa mawonekedwe, timatembenuza ku chipinda chophwanyika, chotsani filimuyi ndikudula vwende muzipinda. Ngati mukufuna, mukhoza kukongoletsa ndi masamba atsopano. Chisokonezocho chinayamba kugwira ntchito, kotero kuti sichiyamba kusungunuka. Chilakolako chabwino!