Marinated zukini m'nyengo yozizira - njira yabwino yopulumutsira kunyumba. Zipatso zamakono ndi zowawa kwambiri sizowopsa kuposa nkhaka, komanso kuphatikizapo masamba ndi zonunkhira zimaposa kwambiri. Kulumikizana koteroko ndi kumatha kutentha kununkhira, kukulolani kuyesera mabulosi, motero kumachepetsa kukoma kwa mtsuko uliwonse wokolola.
Kodi kuphika zukini m'nyengo yozizira?
Zosakaniza zukini m'nyengo yozizira mu mitsuko ndizokonzekera konsekonse, chifukwa ndizotheka kuti zikhale zokoma komanso zothandiza kuti zakudya zisawonongeke m'nyengo yozizira. Kukongola kwa kusungirako ndiko kuti ndikonzekera ndipo sikutanthauza luso lapadera lophika. Ma marrows amadulidwa, amaikidwa pamagalasi a magalasi, osakaniza ndi zitsamba ndi zonunkhira, ndikutsanulira marinade. Marinated zukini m'nyengo yozizira zidzakhalabe zokometsera komanso zogwiritsidwa ntchito, ngati mutagwiritsira ntchito malamulo ovomerezeka.
- Pofuna kukotcha, zipatso zazing'ono zimagwiritsidwa ntchito mopitirira 20 cm kutalika, ndi khungu lochepa kwambiri ndi mbewu zing'onozing'ono.
- Marinade kwa zukini m'nyengo yozizira amayenera kusamala kwambiri. Zukini zilibe chilengedwe cha asidi, kotero pamene kusunga, kuwonjezera vinyo wosasa kapena citric asidi.
- Ngati marinade imakhala yowonongeka pang'ono, zowonongeka zimayambitsidwa. Zukini mu maulendo a marinade amasungidwa mwangwiro ndipo popanda kuperewera.
Marinated crispy squash - Chinsinsi cha dzinja
Marinated pickles kwa dzinja - maloto a mbuye aliyense. Kuzipanga mosavuta: muyenera kuyika zukini m'madzi kwa maola awiri. Iwo ali odzaza ndi chinyezi, chomwe chingathandize kusungunula zotetezeka ngakhale pambuyo pa chithandizo cha kutentha. Udindo wapadera umaperekedwa kwa zonunkhira ndi zitsamba: masamba owopsa, adyo ndi masamba a currant adzamveketsa kukoma, fungo komanso kukonda.
Zosakaniza:
- sikwashi - 5 kg;
- madzi 3.5 malita;
- adyolo mutu - zidutswa zitatu;
- mizu ya horseradish - 2 ma PC.;
- masamba a currant - ma PC 16;
- mchere - 120 g;
- shuga - 100 g;
- viniga - 300 ml.
Kukonzekera
- Kufalitsa pazitini za zonunkhira ndi zukini.
- Kwa marinade, yiritsani madzi, yikani shuga, mchere ndi viniga.
- Thirani ma courgettes ndi marinade, kuphimba ndi zids.
- Mbalame yotchedwa squashpy squash m'nyengo yozizira imatetezedwa kwa mphindi 10 ndikukulunga.
Marinated zukini m'nyengo yozizira popanda chosawilitsidwa
Kusamba zukini m'nyengo yozizira kumaphatikizapo njira zosavuta zosungira. Anthu omwe safuna kutaya mphamvu pazolowera thupi akhoza kugwiritsa ntchito njira yowonjezera. Zomera zimakhala zowopsya kwambiri, chifukwa zimatha kutentha kwa nthawi yochepa. Ngakhale kuti zipatso sizizilomboketsa, mitsuko ndi makapu ayenera kuchitidwa pa nthunzi.
Zosakaniza:
- zukini - 2.2 makilogalamu;
- maambulera a katsabola - zidutswa zitatu;
- clove wa adyo - ma PC 5;
- tsamba la horseradish - ma PC 4;
- madzi - 1.5 malita;
- shuga - 40 g;
- mchere - 35 g;
- acetic essence - 10 ml.
Kukonzekera
- Ikani udzu ndi zukini mu mbiya.
- Thirani madzi otentha. Siyani kwa mphindi 15, ndiye - tsanulirani mu kapu.
- Ikani mchere m'madzi, shuga ndi wiritsani kwa mphindi zisanu.
- Marinated zukini m'nyengo yozizira mudzaze ndi brine, kuwonjezera vinyo wosasa essence ndi yokulungira.
Nkhaka ndi zukini marinated kwa dzinja
Chinsinsi cha zukini zamadzimadzi m'nyengo yozizira zidzasandulika ngati zamasamba , ngati mumagwiritsa ntchito zosiyanasiyana nkhaka. Otsatirawo saloŵerera m'kamwa, kowutsa madzi, amawathira bwino marinades, kuposa omwe ali ngati zukini. Njira yosungirako idakali yabwino kwambiri, chifukwa munthu akhoza kusankha masamba kuti alawe - kupeza bwino pamadyerero.
Zosakaniza:
- zukini - 400 g;
- nkhaka - 300 g;
- masamba a chitumbuwa - ma PC 2;
- mizu ya horseradish - 1/2 ma PC.;
- clove wa adyo - zidutswa zisanu;
- ambulera yachitsulo - 2 ma PC.;
- madzi 400 ml;
- mchere - 25 g;
- shuga - 20 g;
- viniga - 50 ml.
Kukonzekera
- Yambani masamba ndi zonunkhira pazitini.
- M'madzi otentha, onjezerani mchere, shuga ndi viniga.
- Thirani masamba ndi marinade.
- Onetsetsani kwa mphindi 15.
Mabokosi odzola ndi citric acid m'nyengo yozizira
Chokoma marinated zukini m'nyengo yozizira ndi citric acid ndi choyenera m'malo mwa kusunga ndi vinyo wosasa marinade. Kulibe fungo lenileni, kuthekera kotipatsa ndiwo zamasamba zofewa ndi zosavuta, zimapangitsa citric acid kukhala gawo limodzi la amayi ambiri. Kukhalapo kwake kumathetsa kuwonongeka kwa kuperewera kwa zizindikiro.
Zosakaniza:
- zukini - 2 kg;
- clove wa adyo - zidutswa 4;
- anyezi - chidutswa 1;
- madzi - 1.5 malita;
- shuga - 100 g;
- citric acid - 20 g;
- mchere - 45 g.
Kukonzekera
- Zukini, anyezi ndi adyo zimafalikira pa matanki.
- Wiritsani madzi, kuwonjezera shuga, mchere ndi citric acid.
- Thirani marinade ndi roll.
Zakukini zokoma zimasambira m'nyengo yozizira
Mafinya odulidwa ndi kaloti m'nyengo yozizira - ponseponse billet, yomwe ingatumikike monga chotupitsa kapena yogwiritsidwa ntchito mu saladi ndi mphodza. Kusakaniza kaloti ndi zukini si zokongola zokha, komanso chokoma kwambiri. Zamasamba zimathamanga mumtsuko wapadera ndi wowawasa, kotero amapeza piquancy ndi fungo.
Zosakaniza:
- zukini - 1,5 makilogalamu;
- kaloti - 500 g;
- clove wa adyo - ma PC 8;
- viniga - 120ml;
- shuga - 200 g;
- mafuta - 140 ml;
- mchere - 50 g.
Kukonzekera
- Karoti ndi zukini zisakanikirana ndi zina zonsezo ndikuyikapo kwa maola asanu.
- Kufalikira pa mabanki.
- Onetsetsani kwa mphindi khumi ndi mphindi.
Courgettes ankayenda m'nyanja ku Korea m'nyengo yozizira
Zakudya zosangalatsa zukini m'nyengo yozizira - njira yokhayo yomwe mungaperekere kusungunula kwa Asia pophikira ku Korea. Chakudya chokwanira chotukuka ndi chocheka chosakanizika, marinade yovuta komanso yosavuta yokonzekera. Zukini zotsekedwa bwino, maola angapo operekedwa ndi marinade ndipo, atatha kuyamwa, atakulungidwa.
Zosakaniza:
- zukini - 900 g;
- kaloti - 140 g;
- adyolo mutu - chidutswa 1;
- mafuta - 90 ml;
- viniga - 100 ml;
- shuga - 60 g;
- mchere - 25 g.
Kukonzekera
- Gulani masamba.
- Sakanizani vinyo wosasa, mafuta, mchere, shuga ndi adyo.
- Zilimbikitsa ndiwo zamasamba ndikuyika kwa maola awiri.
- Kufalikira pa mabanki.
- Mabokosi opaka mafuta oundana a m'nyengo yozizira amamwetera kwa mphindi 20.
Zimatchedwa marinated, zikamera m'nyengo yozizira
Marinated zukini m'nyengo yozizira ndi amadyera - kupambana-kupambana chisankho. Zosakaniza zosavuta - amadyera, adyo ndi zukini ndi vitamini zopanda phindu komanso ngakhale atalandira chithandizo cha kutentha omwe amakhalabe ndi zinthu zabwino, zomwe zimakhala zofunikira makamaka m'nyengo yozizira. Chotupitsa ndi chophweka, mofulumira, chokoma komanso chotchuka kwambiri ndi amayi ambiri.
Zosakaniza:
- zukini - 500 g;
- gulu la katsabola - chidutswa chimodzi;
- clove wa adyo - zidutswa 4;
- madzi - 850 ml;
- mafuta - 40 ml;
- mchere - 40 g;
- shuga - 20 g;
- viniga - 40 ml.
Zosakaniza:
- Zukini saga magawo ofiira ndikuika mitsuko.
- M'madzi otentha muzipereka mchere, shuga, mafuta, viniga ndi masamba. Kuphika kwa mphindi zisanu.
- Thirani zukini zothamanga m'nyengo yozizira ndi brine.
Zukini zowonongeka m'nyengo yachisanu ku Bulgaria
Mphepete mwa nyanjayi mumalowa m'nyengo yachisanu mu Bulugan amatchulidwa chifukwa cha kusungidwa kwa mayiko akunja, otchuka nthawi zochepa. Zikumbutso za kukoma zimapangitsa amayi ambiri aakazi kukolola lero. Makamaka chifukwa ndi zophweka: muyenera kuphika marrows mu marinade, kuziyika mitsuko ndikutsanulira madzi otentha.
Zosakaniza:
- zukini - 3 makilogalamu;
- madzi - 2 l;
- masamba a Bay - 6 ma PC.;
- shuga - 150 g;
- viniga - 240ml;
- mchere - 70 g;
- ma peppercorns wakuda - ma PC 10.
Kukonzekera
- Kupaka zukini kuphika mu marinade shuga, mchere, viniga ndi zonunkhira Mphindi 8.
- Kufalikira pa mabanki.
- Marinade wiritsani ndi kutsanulira zukini.
Marinated zukini ndi mpiru m'nyengo yozizira - Chinsinsi
Zosamba zam'madzi ndi mpiru m'nyengo yozizira - zokometsera, zokometsera zokoma zokoma. Msuzi ndi nyengo yabwino, kusakaniza zokoma ndi zowawasa marinade, kuzidzaza ndi kukoma kwake ndi kukoma. Pambuyo maola awiri kulowetsedwa mu brine zukini kupeza pulasitiki, koma kusunga zotanuka ndi khiriseni kapangidwe.
Zosakaniza:
- zukini - 3,5 makilogalamu;
- shuga - 250 g;
- viniga - 200 ml;
- mchere - 10 g;
- mafuta - 230 ml;
- mpiru wouma - 30 g;
- clove wa adyo - ma PC 6.
Kukonzekera
- Sakanizani mafuta, viniga, shuga, mchere, mpiru ndi adyo.
- Thirani marinade courgettes.
- Siyani maola awiri.
- Onetsetsani kwa mphindi 20.