Kuchokera ku physalis mukhoza kupanga zambiri zokoma ndi zokonzekera, zomwe malo amodzi amakhala ndi mitundu yosiyanasiyana ya kupanikizana kwa zipatsozi. Kenaka, tidzapereka maphikidwe angapo kuti tikonze zakudya zokoma kuchokera ku physalis ndi kuwonjezera kwa dzungu ndi maapulo. Malingaliro olondola adzakuthandizani kulimbana ndi ntchitoyi ndi kukonzekera kupanikizana, komwe kudzakudodometsani inu ndi chonde mwabwino kwambiri.
Kuphika kupanikizana kwa masamba obiriwira fizalisa ndi dzungu - Chinsinsi chophikira m'nyengo yozizira
Zosakaniza:
- masamba physalis - 550 g;
- dzungu - 990 g;
- shuga granulated - 990 g;
- madzi oyera - 160 ml;
- mphukira za kuphulika - zidutswa ziwiri;
- Ginger watsopano kapena wouma nthaka - kulawa.
Kukonzekera
Kawirikawiri, kupanikizana kumaphika ku mitundu ya mabulosi ya physalis, yomwe ndi yokoma komanso yowonjezera. Koma ngati muli ndi masamba odyetserako zamasamba, onetsetsani izi ndi thupi la dzungu, komanso onetsetsani kansalu kakang'ono ndi ginger kuti musamalidwe ndipo kukoma kwake sikungakhale kosavuta kusiyana ndi zina zowonjezera.
Musanagwiritse ntchito physalis ya masamba pokonzekera kupanikizana, ziyenera kutsukidwa ndi "milandu", kutsukidwa bwino ndi kuthiridwa mu madzi otentha kwa mphindi ziwiri kapena zitatu. Mankhwalawa ndi oyenera, chifukwa ndi chifukwa chake mumatha kuchotsa zotsalira za chikhomo chokhazikika, chomwe chimakhala cha physalis cha mitundu ya masamba. Konzani bwino ndi zamkati za dzungu. Zomera zimayenera kuchotsa nyembazo ndi zitsulo zamagetsi ndi kutsukidwa khungu lolimba.
Physalis ikhoza kudulidwa kupanga zidutswa zopanikizana kapena kugwiritsa ntchito chipatso chonse, koma pokhapokha pokhapokha iwo amafunika kupyozedwa m'malo osiyanasiyana ndi chotokosera. Mulimonsemo, dzungu liyenera kudula. Kukula ndi mawonekedwe a magawo zimatsimikiziridwa ndi chikhumbo ndi zokonda.
Kuchokera m'madzi ndi shuga, tsopano timapanga madzi a shuga ndikudzaza ndi magawo a dzungu ndi physalis, kusakaniza zigawozo pasadakhale wina ndi mzake. Pambuyo pa utoto utatha ndipo utaphatikizidwa pang'ono, timauyika pamoto, tiwulitseni, wiritsani mphindi zitatu kapena zisanu, kenako muzimitsa moto ndikusiya kupanikizana mpaka utacha. Bwerezani kuphika ndi kuzirala mpaka kufunika kokhala ndi kupanikizana komwe kumapangidwira ndipo kumaphatikizidwa mokoma kwambiri mitsuko yowonongeka. Pambuyo poyika zidazo, ziike pansi pa "chovala" ndipo zilole kuti ziziziziritsa pang'onopang'ono.
Chinsinsi cha kupanikizana kuchokera ku maula phiselis m'nyengo yozizira ndi maapulo
Zosakaniza:
- plum physalis - 560 g;
- maapulo - 560 g;
- shuga granulated - 980 g;
- madzi oyera - 140 ml;
- sinamoni (nthaka kapena ndodo) pa chifuniro - kulawa.
Kukonzekera
Pankhaniyi, tidzakonzekera kupanikizana ndi ma pulo phisalis ndi kuwonjezera pa kukonzekera ndi maapulo, zomwe zimapatsa chisangalalo chosowa ndi kukoma kwake.
Zipatso zochokera ku "milandu" zimadumphira maola angapo m'madzi, kenako zimathyola mtundu uliwonse wa mankhwalawa, wothira maapulo, omwe amatsukidwa kale ndikudulidwa mu cubes kapena magawo ndikutsanulira madzi otentha shuga. Pokonzekera, timaphatikiza shuga ndi madzi mu kapu ndi kuphika kwa mphindi khumi.
Timagwira physalis ndi maapulo mu madzi kwa maola atatu, kenaka kenaka chidebecho mu mbale ya mbaleyo, bweretsani zomwe zili m'matumbo ndikuphika ndipo simungathe kuziwona kwa mphindi zisanu. Lolani zokometsetsazo zizizizira bwino, ndipo tenthetseni ndi kuziwiritsa kwa mphindi zisanu. Timabwereza ndondomeko yowiritsa ndi yozizira mpaka kulemera kwa billet kumapezeka, kenaka ponyamulira pa mitsuko yopanda kanthu, ikanike, ikanike pansi ndi kukulunga bwino kuti izisungunula ndi kuzizira pang'ono.