Marinade kwa mackerel pa mackerel

Nyama yochuluka ndi yamchere ya mackerel ndi yokoma komanso yokha, koma mukhoza kuwonjezera ku kukoma kwa mitundu yosiyanasiyana ndi marinades. Zomwe zimapangidwa kumapetozi zimasiyana kwambiri, monga mackerel yogwirizana ndi zowonjezera zambiri, koma tidzakambirana zambiri za maphikidwe apamwamba m'maphikidwe.

Marinade kwa makerele kunyumba

Ngati mpaka pano munaganiza kuti kuchokera ku zipatso zonse za citrus nsomba yabwino ikhoza kukhala ndi mandimu okha, ndiye tidzakudabwitsani ndi nsomba ya nsomba iyi mu marinade a lalanje. Yotsirizirayi imadziwika ndi kukoma mtima kwakukulu.

Zosakaniza:

• mafuta a maolivi - 95 ml;
• mchere wa 1/2 wa mandimu ndi lalanje;
• peel mandimu 1/2 ndi lalanje;
• mano a adyo - zidutswa ziwiri;
• anyezi wofiirira - 35 g;
• tsamba la laurel;
• Nthambi za thyme - 2 ma PC.

Kukonzekera

Mu saucepan, sungani mphete anyezi ndi adyo chives. Pamene chowotcha chimayamba kutulutsa kununkhira, ndipo anyezi amayamba kuwonekera, kuwonjezera tsamba la bay, nthambi zina za thyme, kutsanulira chirichonse ndi mafuta otsala, madzi a citrus, ndi kutsanulira zest. Chotsani marinade kuchokera pamoto, sakanizani bwino ndikuzizira mpaka mutenthe. Thirani ofunda osakaniza nsomba ndi kupita maola 4-8. Mankhwala a marinade omwe amawathandiza kuti akhale ndi mackerel, amatha kukwera mitembo ikuluikulu.

Mackerel mu mpiru marinade

Zosakaniza:

• mowa wosapangidwira - 340 ml;
• apulo cider viniga - 65ml;
• mafuta a azitona - 120ml;
• tirigu mpiru - 60 g;
• anyezi - 70 g;
• phesi la udzu winawake;
• mano a adyo - zidutswa ziwiri;
• masamba a laurel - zidutswa ziwiri;
• kaloti - 75 g.

Kukonzekera

Mu supu, mulole ndiwo zamasamba zifike mpaka atakhala theka yophika. Thirani udzu winawake, anyezi, adyo ndi kaloti ndi mowa, kuwonjezera mpiru, laurel, mafuta ndi viniga. Limbikitsani mofulumira zomwe zili mu saucepan ndi whisk ndipo mulole kuti zifike ku chithupsa. Bweretsani marinade ku chithupsa, yophikitsani kwa mphindi imodzi, kenako muchotse kutentha ndi kuziziritsa musanagwiritse ntchito.

Momwe mungapangire marinade kwa mackerel ndi viniga?

Timagwiritsidwa ntchito kuti marinades ndi vinyo wosasa ali ovuta kwambiri pa nsomba za nsomba, koma ngati vinyo wosasa ali muyeso yolingana ndi zinthu zina, ndiye pambuyo pake, sasiya chilichonse, kupatula kwa zosangalatsa ndi zosavuta acidity.

Zosakaniza:

• anyezi - 60 g;
• Vinyo wofiira vinyo wosasa - 65 ml;
• shuga granulated - 65 g;
• msuzi wa soya - 90 ml;
• madzi 75 ml;
• Nkhumba za tsabola - ma PC 4.

Kukonzekera

Thirani viniga mu saucepan ndi kuwaza shuga. Pamene marinade zithupsa, onjezerani izo mphete zoonda za anyezi ndipo nthawi yomweyo kutsanulira chisakanizo cha nyama ya mackerel. Siyani nsomba kwa theka la ora.