Chinsinsi cha lero cha momwe mungakonzekere lasagna ndi nyama yosungunuka kuchokera ku masamba okonzeka. Chakudya chodabwitsa kwambiri cha ku Italy chodabwitsa ndi chodabwitsa ndi ntchito yake yapachiyambi, kulemera kokoma ndi kungomveka kokoma. Pokhala okonzekera mapepala a lasagna mu katundu, sizidzakhala zovuta kuziphika, ndipo mudzatha kuziwona, mutatsatira zowonjezera.
Lasagna yokhala ndi mapepala okonzeka
Zosakaniza:
- Ng'ombe ya nkhumba - 650 g;
- okonzeka lasagna mapepala - 10-12 zidutswa;
- tchizi cholimba - 290 g;
- adyo - dzino dzino;
- anyezi - 80 g;
- tomato watsopano - 225 g;
- phwetekere msuzi - 120 g;
- kaloti - 90 g;
- Chitsamba chosakaniza zitsamba zaku Italy - supuni 1 kapena kulawa;
- masamba mafuta odorless - 30 ml;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
Kwa msuzi wa béchamel:
- ufa wa tirigu - 55-65 g;
- mkaka watsopano - 750ml;
- zitsamba zouma zokoma - zitsamba 1-2;
- Zakudya - 1-2 zitsamba;
- mafuta - 120 g;
- tsamba lachisitere - zidutswa ziwiri;
- tsabola woyera woyera - uzitsine 1;
- mchere.
Kukonzekera
Popeza ife timagwiritsa ntchito mapepala a lasagna okonzeka, tidzakonza mwamsanga masamba awiri otsala - mbale ndi msuzi.
Zipangizo zamakono za lasagna zimakonzedwa kuchokera ku minced nyama ndi masamba. Ndipo mutha kutenga nyama iliyonse, tili ndi nkhumbayi ndi theka ndi ng'ombe. Zamasamba ndi zanga ndipo zimatsukidwa, anyezi amafalikira m'magazi ang'onoang'ono, kaloti amasinthidwa pamtunda wambiri, ndipo amawathira madzi otentha, timachotsa tomato m'matumba ndi kuwaphwanya ndi mpeni.
Mu supu, timatenthetsa mafuta odzola ndikupatsanso okonzeka ndi kaloti mkati mwake kwa mphindi zisanu. Kenaka yonjezerani nyama yamchere, mwachangu pang'ono ndi ndiwo zamasamba, mutambasule mosamala. Ndiyeno ikani zophika mwatsopano tomato, peeled ndi melenko akanadulidwa adyo, kuwonjezera phwetekere msuzi, kubweretsa misa kwa yofuna kukoma ndi mchere, tsabola ndi zitsamba, kuphimba chidebe ndi chivindikiro ndi kuyeza zomwe zili pamunsi mwamphamvu moto kwa mphindi fifitini.
Ndi kudzazidwa kunatsirizika, tsopano tipanga msuzi wa bechamel, popanda umene lasagna sali. Mkaka umabweretsamo muzakudya zoyenera kwa chithupsa, musanayambe kuwonjezera pa tsamba la laurel ndi tsamba limodzi kapena awiri. Kenaka, chotsani mbaleyo, yikani chidebecho ndi chivindikiro ndikuzisiya kwa mphindi khumi kuti izi zitheke.
Popanda kutaya nthawi, timadula ufa wokhala ndi mafuta otsekemera bwino kwa mphindi zitatu kapena zisanu, ndikuyambitsa nthawi zonse. Chotsatira chachitachi chiyenera kukhala golide wandiweyani, momwe mtsinje wochepa thupi umaphatikiza mkaka, choyamba kuchotsa lavrushka kuchokera pamenepo, pamene sitimaleka kuyambitsa msuzi, koma m'malo mwake timachulukitsa. Tsopano onjezerani mchere ndi tsabola woyera kwa osakaniza, kutentha mpaka ku chithupsa, koma pewani kubudula ndi kuchotsa ku mbale.
Zopangira zazikulu za mbale ndizokonzeka, timapanga kupanga ndi kuphika. Pansi pa thanki
Kukonzekera lasagna, ndithudi, mu uvuni. Kuti muchite zimenezi, liwotenthereni pasadakhale, kusintha kwa kutentha kwa madigiri 190, ikani mbale pamphero wapakati ndikuphika kwa mphindi makumi atatu. Chotsatiracho chiyenera kukhala kanyumba kamodzi kamene kamakwera kamwedwe kamene kakukongoletsa pamwamba pa lasagna.