Compote wa mabulosi m'nyengo yozizira

Compote ya mabulosi - zakumwa zoyambirira, zomwe ziri ndi mtundu wolemera ndipo zimapindula ndi zinthu zothandiza. Iwo bwino bwino chitetezo chokwanira, kumenyana motsutsana ndi chimfine ndipo ali ndi antimicrobial katundu. Kuonjezerapo, zakumwa zimachepetsa ludzu komanso zimakhala zokoma komanso zowawa. Tiyeni tione momwe mungatsekere compote ya mabulosi m'nyengo yozizira.

Compote ya mabulosi m'nyengo yozizira yopanda kuyamwa

Zosakaniza:

• zipatso za mabulosi - 1 makilogalamu;
• shuga - 400 g;
• madzi osankhidwa - 1 litre.

Kukonzekera

Timagwiritsira ntchito silkorm, kuchotsani zimayambira ndikutsuka zipatsozo pansi pa madzi. Mu saucepan kuthira madzi atsopano, kutenthetsa ndi kutsanulira shuga. Timasakaniza bwino, kuzizira madzi ndi kutsanulira zipatso zokonzeka. Ikani compote pamoto, mubweretse ku chithupsa, ndiyeno muchepetse moto ndi kuwira chakumwa kwa mphindi 20. Pambuyo pake, tsitsani mitsuko, mpukutu ndi ozizira, mutembenuzire mozondoka.

Compote wa chitumbuwa ndi mabulosi m'nyengo yozizira

Zosakaniza:

• chitumbuwa - 200 g;
• mabulosi - 100 g;
• shuga - 1 chinthu;
• citric acid - pinch.

Kukonzekera

Zipatso zimakonzedwa, zimatsanulidwa mumtsuko, timayambitsa shuga ndi madzi a mandimu. Dzadzitsani zonse ndi madzi otentha kwambiri ndipo mutseke chivindikirocho pogwiritsira ntchito tchati. Timatembenuza mtsuko ndikuchoka kuti tikazizizire, kuziphimba mwamphamvu ndi rug.

Compote wa mabulosi m'nyengo yozizira

Zosakaniza:

• mabulosi - 1 makilogalamu;
• Strawberries ndi atsopano - 300 g;
• shuga - 400 g;
• madzi osankhidwa - 3 l;
• citric acid - 0.5 tsp.

Kukonzekera

Mu mphika, tsanulirani madzi ndikuiika pa chitofu kuti muwira. Panthawi ino timatulutsa mabulosi ndi kuchotsa zimayambira. Timasintha mabulosi mu colander, tatsuka ndikutsanulira pa thaulo. Pambuyo madzi otentha, tsitsani shuga ndi wiritsani madzi, ndikuyambitsa ndi supuni yamatabwa. Patatha pafupifupi mphindi zisanu timatulutsa zipatso zowuma, timachepetsa moto ndipo timaphika timadzi timene timapanga mphindi pafupifupi 10. Kenaka titsani moto, tumizani aposi ya citric, musakanikize, tilekeni compote ndi chivundikiro ndikulimbikitseni. Pambuyo pa ola limodzi, sungani zakumwa zakumwa kudzera mu sieve yabwino mu mbale imodzi ndi kuwiritsa. Chakumwa chotsanulira chimatsanulidwa pa mitsuko yopanda kanthu, kuponyera timbewu tatsopano mu nthambi iliyonse. Pambuyo pake, pezani zivindikirozo, tembenuzani mitsuko pansi, pikani ndi bulangeti wowonjezera ndikuchoka kuti muzizizira.

Compote ya mulberries, strawberries ndi yamatcheri okoma

Zosakaniza:

• chitumbuwa chokoma - 200 g;
• watsopano sitiroberi - 200 g;
• mabulosi wakuda - 400 g;
• citric acid - ngati mukufuna;
• masamba ambewu - kulawa;
• granulated shuga - 5 tbsp. makuni;
• madzi osungunula - 1.5 malita.

Kukonzekera

Mu poto, tsanulirani kuchuluka kwa madzi osankhidwa. Yamatcheri okoma amatsukidwa bwino, amawathira pepala ndi zouma pa khitchini. Mofananamo, timachita ndi strawberries ndi mabulosi. Pambuyo pake, ikani zipatso mu mphika wa madzi, yikani shuga ndi kusakaniza zonse bwinobwino. Ife timayika compote pa moto wamphamvu, kubweretsani ku chithupsa, kenako kuchepetsa lawi la moto, kuphimba ndi chivindikiro ndikuphika kwa mphindi 20, kuyambitsa nthawi zina. Ngati mukufuna, mukhoza kuponyera pang'ono citric acid ndi masamba angapo a timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timbewu timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira. Popanda kutaya nthawi, timakonza mabanki kuti tisamalire: amasamba mosamala, sameta ndi kuwawuma. Fufuzani fyuluta yotentha, perekani pazitini ndi kutseka zitsulo. Pambuyo pake, ayang'anitseni pansi, ataphimba ndi bulangeti wowonjezera pamwamba ndikuchoka mpaka utakhazikika. Tisanayambe kumwa, timatsanulira chakumwachi, timachikongoletsa, timakongoletsa ndi zipatso zatsopano kapena zowonongeka, ndipo timasangalala ndi kukoma kokoma ndi fungo.