Zikuwoneka kuti zingakhale zophweka kusiyana ndi kukonzekera chitumbuwa chotseguka cha chitumbuwa: kutambasula mphika wamphongo wamphindi , umayika yamatcheri mu madzi, ndikuphika, kutsatira malangizo. Tidzapita patsogolo ndikukupatseni maphikidwe awiri oyambirira, omwe amodzi adzakhala cheesecake , ndipo wina adzakhala analog wa zokometsetsa mchenga, koma pa yisiti maziko.
Tsegulani keke ndi chitumbuwa kuchokera ku yisiti mtanda
Zosakaniza:
Kuyezetsa:
- ufa - 290 g;
- shuga - 35 g;
- dzira yolk - chidutswa 1;
- mkaka - 150ml;
- batala - 25 g;
- yisiti - 20 g;
- ufa wamondi - 35 g.
Kwa kudzazidwa:
- yamatcheri mu madzi (opanda maenje) - 650 g;
- shuga - 15 g;
- wowuma - 10 g;
- Kirschwasser - 15 ml.
Kwa glaze:
- yolk wa dzira limodzi;
- mkaka - 15ml;
- shuga - 5 g.
Kukonzekera
Timathetsa shuga mu mkaka wofunda limodzi ndi yisiti, chotsani chotsatiracho kuti chigwiritse ntchito, ndi kusungunula batala ndikusiya ufa kupyolera mu sieve. Onjezerani ufa, batala ndi dzira ku yisiti yothetsera, kuweramitsa mtanda kuti ukhale wosasunthika, ndipo pambuyo pake, musiye mphindi imodzi ndi theka.
Gwirizanitsani madzi kuchokera ku yamatcheri yamzitini. Mu gawo la madzi, ife timakula wowuma, ndipo zotsala zimatenthedwa. Onjezerani shuga ndi wowonjezera yankho kwa madzi otentha, dikirani mpaka iyo ikhale yowopsya, ndiyeno ikani yamatcheri ndikupatsa kirsch.
Pukutani kunja ndi kudula kunja kwa mayeso disk m'mimba mwake okwanira kuphimba pansi ndi makoma a osankhidwa mawonekedwe. Timafalitsa pamwamba pa kudzazidwa ndi kuzikongoletsa ndi maonekedwe kuchokera mu mtanda mwanzeru: mutha kuyima pa kalasi yokalamba ndi "khola", kapena mutha kuphimba zojambulazo ndi mafano.
Timagwiritsa ntchito zosakaniza za glaze ndi kuziphimba ndi chitumbuwa chotseguka ndi chitumbuwa tisanatumizedwe ku uvuni. Lembani mankhwala okwanira theka la ora pa madigiri 200.
Tsegulani pie ndi yamatcheri ndi kirimu wowawasa
Zosakaniza:
- mtanda wamphongo wochepetsera wokonzeka;
- mazira - zidutswa zitatu;
- shuga - 60 g;
- kirimu wowawasa - 210 ml;
- vanilla phala - 5 ml;
- makatisi oyera (osungunuka) - 2 tbsp.
Kukonzekera
Tulutsani mtanda wochepa ndikuwongolera nkhungu. Ikani maziko mu uvuni pa madigiri 200 kwa mphindi 12 kuti mutenge manyazi. Okhaokha pamene ife timasokoneza yamatcheri ndi kukonzekera pulayimale yosavuta yosalala yakudzaza kwa keke, yomwe imaphatikizapo kirimu wowawasa yokha, komanso vanila, shuga ndi mazira. Pamene maziko ali okonzeka, kuthira ndi kirimu wowawasa, tifalitsa zipatso pamwamba ndikubwezerani keke yotseguka ndi chitumbuwa cha uvuni mu uvuni, koma takhazikika kale mpaka madigiri 175, kwa theka la ora.