Nkhaka okha madzi - zachilendo maphikidwe kwa zokoma ndi choyambirira kusungidwa

Nkhaka m'madzi awo - chodabwitsa ndi choyambirira cha workpiece, maonekedwe a kuphika amene amayi ambiri amayamba kuphunzira posachedwapa. Zopindulitsa kwambiri ndizo maphikidwe ofanana, ngati mukufuna kupeza ntchito osati zipatso zokhazokha, komanso zitsanzo zoperewera kapena zopunduka.

Kodi mchere nkhaka okha madzi?

Konzani nkhaka pamadzi awo okha m'nyengo yozizira sizingakhale zovuta ndi zokometsera zowonjezera komanso zabwino zomwe zimapangitsa kuti pakhale njira yowonjezereka, yodalirika komanso yofulumira.

1. Nkhaka zanyowa kwa maola ambiri m'madzi ozizira musanagwiritse ntchito.
2. Zipatso zotsanulira zimadutsa mu grater kapena pansi ndi blender, nyama chopukusira kapena kuphatikiza ndi kutsanulira kuti bwino kusiyana kwa madzi.
3. Mafuta ndi zitsamba zimagwiritsidwa ntchito molingana ndi chophimba kapena kutsogozedwa ndi kukoma kwanu.
4. Mitsempha yosakanizidwa ikhoza kusungidwa pansi pa chipinda, ndipo nkhaka yamchere mchere wawo popanda kutentha mankhwala imakhala kukhalabe ozizira.

Nkhaka okha madzi ndi chosawilitsidwa

Piquant, modabwitsa lakuthwa ndi yachilendo chokoma nkhaka amapezeka okha madzi, chosawilitsidwa mu mbiya mu mbale ya madzi otentha. Pogwiritsidwa ntchito popatsira zipatso zowonjezereka, zimachotsedwa pa peel ndi mbeu ndipo pambuyo pokha ndikuyamba kusaya ndi kutentha mankhwala ndi zonunkhira.

Zosakaniza:

• nkhaka yaying'ono - 2 kg;
• nkhaka zotsanulira - 1,5-2 makilogalamu;
• adyo - mutu 1;
• mchere - 2 tbsp. makuni;
• laurel ndi cloves - 2 ma PC.;
• coriander - pinch;
• Tsabola wokoma - 4 ma PC.;
• katsabola, mizu kapena masamba a horseradish, currant.

Kukonzekera

1. Kuchokera ku zipatso zazikulu kukonzekera kudzazidwa, kusakaniza ndi mchere, laurel, cloves, tsabola ndi coriander ndi kuwiritsa kwa mphindi zitatu.
2. Sambani nkhaka mu mtsuko, kuwonjezera masamba ndi adyo.
3. Lembani chipatsocho ndi madzi otsekemera otentha, kuphimba ndi zivindikiro.
4. Onetsetsani nkhaka m'madzi awo pamphindi 30, cork.

Mwapafupi mchere nkhaka muye madzi - Chinsinsi

Zotsatira zotsatirazi kwa okonda mopepuka mchere nkhaka . Zophikidwa m'madzi awoawo, zimangotulutsa zokoma, zokometsera komanso zakumwa pakamwa. M'masiku angapo mukhoza kusangalala ndi makhalidwe oyeretsedwa omwe mumalandira. Pakuti salting amagwiritsira ntchito galasi kapena enameled container.

Zosakaniza:

• nkhaka yaying'ono - 1 makilogalamu;
• nkhaka zotsanulira - 700 g;
• adyo - mano atatu;
• mchere - 3 tbsp. makuni;
• Masamba a horseradish ndi maambulera a katsabola - 2-3 ma PC.;
• chile (zosankha) - 1 pc.

Kukonzekera

1. Zipatso zotsanulira zimakhala pansi, zosakaniza ndi supuni ziwiri za mchere.
2. Wosungidwa mu mbale okonzeka lonse nkhaka, kusakaniza ndi amadyera, adyo ndi kutsanulira.
3. Fukuta ntchito yopangira mchere pamwamba, yikani kutentha.
4. Pambuyo masiku 2-3, mopepuka mchere nkhaka yekha madzi akhoza kuyesedwa.

Sliced ​​nkhaka okha madzi m'nyengo yozizira

Nkhaka zokolola zawo madzi malingana ndi zotsatirazi sizitanthauza kukonzekera kutsanulira. Pambuyo kudula chipatso ndikukumana ndi magawowo ndi zigawo za marinade, amapanga gawo lochititsa chidwi la chigawochi. Madzi oterewa ndi okwanira kuti azitha kuyenda bwino ndikupeza kukoma kwabwino.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• anyezi - zidutswa 4;
• mchere - 1/3 chikho;
• shuga, viniga ndi mafuta - galasi imodzi;
• katsabola ndi parsley - gulu limodzi.

Kukonzekera

1. Kagawani nkhaka, yanyetsani anyezi ndi amadyera.
2. Sakanizani zamasamba mu mbale, onjezerani zotsalirazo, kusakaniza ndi kuchoka kwa maola atatu.
3. Iwo amafalitsa masamba a zitsamba mu zitini, amaziritsidwa kwa mphindi khumi.
4. Nkhuka zodyera zitsamba zokha mu madzi ake m'nyengo yozizira, zimatenthedwa kuti zizizizira.

Nkhaka okha madzi ndi mpiru

Nkhuka zophikidwa ndi mpiru m'madzi awo zimakhala zosavuta komanso zosavuta kukonzekera. Njira iyi ndi njira yabwino kwambiri yogwiritsira ntchito zipatso zabwino komanso zamtengo wapatali. Ayenera kuyeretsedwa ku khungu loyamba ndikuchotsa mbewu zokhutira ndi thupi limodzi.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• adyo - mutu 1;
• mchere ndi shuga - 100 g;
• Mbeu za mpiru - 1 tbsp. supuni;
• viniga ndi mafuta - 150 ml aliyense;
• peyala ya tsabola wokoma ndi wakuda, laurel - kulawa.

Kukonzekera

1. Nkhuka zokonzedwa zimadulidwa mu magawo.
2. Onjezani adyo, mbewu za mpiru ndi zina zowonjezera kuchokera mndandanda.
3. Onetsetsani nkhaka misa, pita kukayenda maola 12.
4. Nkhaka zimadzipangira okha madzi, zimayikidwa pa zitini, chosawilitsidwa kwa mphindi 15, losindikizidwa.

Nkhuka zophika mu juzi lanu ndi horseradish

Nkhaka zawo zokha madzi, njira yomwe mungapeze yotsatira, salivate ndi gawo lochititsa chidwi la yokazinga horseradish, chifukwa choti amapeza kukoma kokongola kwambiri. Kashitza ndi madzi angagwiritsidwe ntchito kangapo kasanu. Musanayambe kuyika magawo a masamba, misa iyenera kuthiridwa mchere kachiwiri.

Zosakaniza:

• nkhaka ya kukula kwapakati - 4 kg;
• nkhaka zotsanulira - 3 makilogalamu;
• frayed horseradish - makapu 1.5;
• mchere - 3 tbsp. makuni;
• Mbeu ya katsabola - 2 tsp.
• amadyera - gulu limodzi.

Kukonzekera

1. Makate a grate kwa madzi.
2. Onjezerani grated horseradish, mchere, masamba odulidwa, mbewu za katsabola.
3. Ikani nkhaka odulidwa mu mugs kapena magawo, kusinthana ndi grated misa, kutsiriza kumapeto.
4. Tumizani nkhaka m'madzi awo omwe ali m'firiji.
5. Pambuyo pa tsiku mungayese chotukuka.

Chinsinsi cha nkhaka payekha madzi ndi adyo

Kusakaniza kwa nkhaka pamadzi awo pa nkhaniyi kumachitika ndi Kuwonjezera kwa finely akanadulidwa kapena grated adyo ndi wakuda pansi tsabola. Magawo amathiridwa ndi zonunkhira zonunkhira ndi zokometsera zokoma kutsanulira ndi kukhala okoma kwambiri. Chotupitsa chingayesedwe mwamsanga mutatha kusankha pickling kapena kuchepetsa ndi ndowe m'nyengo yozizira.

Zosakaniza:

• nkhaka - 2 kg;
• viniga, mafuta ndi shuga - 0,5 magalasi;
• mchere - 2 tbsp. makuni;
• tsabola wakuda - 1 tbsp. supuni;
• adyo - mano asanu.

Kukonzekera

1. Nkhaka zimadulidwa mu magawo, zimayikidwa mu chidebe chogwedezeka.
2. Yikani adyo, tsabola, mchere, shuga mafuta ndi viniga.
3. Sakanizani nkhaka misa mosamala, kusiya maola atatu.
4. Ikani magawo pamodzi ndi kudzazidwa ku mabanki.
5. Sakanizani nkhaka okha madzi ndi adyo kwa 10-15 mphindi, Nkhata Bay, Manga.

Nkhaka okha madzi ndi vinyo wosasa

Chotsatira cha nkhaka pamadzi ake enieni m'nyengo yozizira chimagwiritsidwa ntchito ndi kuwonjezera kwa viniga, zomwe sizidzakhudza zokoma zokhazokha zowalandira, koma zidzathandiza kuti zisungidwe bwino mu chipinda. Kuchokera kuzinthu zamtengo wapatali zomwe zingapangidweko zikhoza kutulutsa zakudya zitatu zokhazokha.

Zosakaniza:

• nkhaka yaying'ono - 2 kg;
• nkhaka zotsanulira - 1,5-2 makilogalamu;
• adyo - mutu 1;
• mchere - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• viniga - 2 tbsp. makuni;
• amadyera, tsabola wokoma ndi wakuda, laurel - kulawa.

Kukonzekera

1. Nkhaka, adyo, zitsamba ndi zonunkhira zimayikidwa mu mtsuko, kutsanulira mphindi 20 ndi madzi otentha.
2. Zipatso zotsanulira kuthira, kusakaniza ndi mchere, shuga, wiritsani kwa mphindi zisanu, kuthira vinyo wosasa.
3. Madzi amachotsedwa, zomwe zili muchithunzi zimadzazidwa ndi madzi otentha, osindikizidwa, atakulungidwa.

Nkhuka zamasamba m'madzi awoawo

Kugwiritsa ntchito chophika chakudya cha nkhaka pamadzi awo enieni ndi kophweka komanso mofulumira, pokonzekera chotupitsa popanda chithandizo cha kutentha. Zabwino zokometsera, moyenera lakuthwa kukoma chifukwa billet adzasangalala mafani a sauerkraut. Sungani chidebe ndi chithandizo choterechi chikhale chimfine.

Zosakaniza:

• nkhaka yaying'ono - 1,5 makilogalamu;
• nkhaka zotsanulira - 1 makilogalamu;
• adyo - 3-5 mano;
• mchere - 3 tbsp. makuni;
• masamba horseradish, katsabola, tsabola wotentha - kulawa.

Kukonzekera

1. Chipatso cha madzi akupera, uzipereka mchere, tulukani kwa kanthawi kochepa.
2. Small nkhaka amaikidwa mu mtsuko, kusinthanitsa ndi adyo, amadyera, tsabola ndi nkhaka.
3. Phimbani zitsulozo ndi zophimba ndi kuziika m'chipinda chapansi pa nyumba, chipinda chozizira chozizira kapena pa alumali la firiji kwa masabata 2-3.

Nkhaka okha madzi ndi batala

Mitundu ina ya nkhaka zokoma, yomwe ingakhoze kukololedwa m'nyengo yozizira, imaperekedwa pansipa. Kudulidwa ndi mugs kapena wedges, zipatso zimachotsedwa ndi mafuta ndi zouma za mpiru. Piquant ndi zodabwitsa zokometsera zokometsetsa, kupatsa mowa mwauchidakwa kopanda phokoso sikungasiye aliyense wosayanjanitsika, ndipo chophimbacho chidzakhala chimodzi mwa okondedwa kwambiri.

Zosakaniza:

• nkhaka - 2 kg;
• viniga, mafuta ndi shuga - 0,5 magalasi;
• mchere - 1,5-2 tbsp. makuni;
• mpiru wouma - supuni 1;
• tsabola wakuda wakuda - supuni 1;
• katsabola ndi parsley - gulu limodzi;
• adyo - mano asanu.

Kukonzekera

1. Dulani nkhaka mu chidebe choyenera.
2. Sakanizani otsalira zigawozikulu mu chosiyana chotengera, kutsanulira nkhaka pa marinade, kusiya usiku wonse.
3. Amayala misa pamwamba pa zitini, amaziritsidwa kwa mphindi 10.
4. Nkhumba zophika nkhaka m'madzi mwawo m'nyengo yozizira, Manga.