Kununkhira ndi kukoma kwa vwende kungakhale kosangalatsa m'chilimwe. M'munsimu tikukuuzani maphikidwe opangira compote wa vwende m'nyengo yozizira.
Compote wa vwende kwa dzinja - Chinsinsi
Zosakaniza:
- Mavwende opsa - 2 kg;
- shuga wa mchenga - 0,5 makilogalamu;
- madzi oyera;
- citric acid - pinch.
Kukonzekera
Timadula vwende ndi masentimita a kukula kwake, kugawa mitsuko ya steamed, yodzaza ndi madzi otentha, imani maminiti 20, kenaka imitsani madzi mu phula, shuga, ikani mandimu ndikuilole. Timadzaza vwende ndi manyuchi, tambani zitini ndi zivindikiro, ziyike pansi, zikulumikizeni ndikuzisiya.
Kodi mungakonzekere bwanji compote wa vwende ndi maapulo ndi plums m'nyengo yozizira?
Zosakaniza:
- plums - 150 g;
- shuga granulated - 180 g;
- yowutsa mudyo vwende - 300 g;
- madzi osungunuka - 900 ml;
- maapulo okoma ndi owawasa - 300 g.
Kukonzekera
Timatsuka plums, kuchotsa mafupa. Maapulo amasungunulidwa ndi kumera. Thirani vwende ndi sizing'onozing'ono. Aperesezani madzi, wiritsani kwa mphindi 15, kenako muzani msuzi. Onetsetsani shuga kwa msuzi wotentha, maapulo, wiritsani kwa mphindi zisanu ndi zitatu, yikani plums ndi kuwalola. Chotsani compote kuchokera pamoto, ikani vwende, tsanulirani pa mitsuko yokonzedwa ndi kapu.
Compote wa vwende ndi mavwende m'nyengo yozizira
Zosakaniza:
- Mavwende - 500 g;
- madzi - magalasi 6;
- Mavwende - 0,5 makilogalamu;
- shuga granulated - 190 g.
Kukonzekera
Thirani shuga mumadzi otentha, oyambitsa kuti mitsukoyi iwonongeke. Kenaka mosamala muike magawo a vwende ndi mavwende. Pambuyo kuwira, kuchepetsa moto kuchepa, wiritsani mphindi zingapo ndikutsanulira zakumwa pazitini. Timayendetsa pansi, kuziika pansi ndikuzikulunga pozungulira.
Compote wa vwende m'nyengo yozizira - njira yosavuta
Zosakaniza:
- vwende yakucha - 500 g;
- madzi oyera - 500ml;
- shuga wa mchenga - 120 g.
Kukonzekera
Mavwende otsekemera amachotsedwa pakhungu ndi mbewu. Timangofunikira zamkati zamkati. Timadula mu magawo kapena cubes, timagona ndi shuga komanso kwa maola angapo timatsuka m'madzi ozizira. Kumeneku, mankhwalawa adzamasula madzi. Timapanga madzi ambiri ndi shuga. Madzi omwe amalekanitsidwa ndi mavwende amasakanizidwa ndi manyuchi, wiritsani kwa mphindi 2-3, ndiye timatsanulira mitsuko yowonongeka ndikuyikuta.
Kodi kupanga compote wa vwende ndi mphesa m'nyengo yozizira?
Zosakaniza:
- vwende - 2 kg;
- citric acid - pinch;
- mphesa - 500 g;
- madzi odzozedwa - 2.5 malita;
- mchenga shuga - 240 g.
Kukonzekera
Sakanizani mosamala ndi kudula magawo molunjika ndi khungu. Chifukwa cha ichi, kukoma kwa compote kudzakhuta kwambiri. Mphesa zimang'ambika kuchokera ku nthambi ndipo ndi zabwino zanga. Timayika zitsulo pa mitsuko yokonzedwa. Ikani madziwo shuga ndi madzi ndipo wiritsani kwa mphindi zitatu, onjezani mandimu. Mavwende ndi mphesa mudzaze ndi madzi ndi mpukutu, ndiye mutembenuzire, kukulunga bwino ndikuzisiya kuti muzizizira. Njirayi imakulolani kuti mulowe m'malo mwa kuyamwa, komwe kumatenga nthawi yambiri. Sungani izi kumalo ozizira.
Compote wa mapeyala ndi mavwende m'nyengo yozizira
Zosakaniza:
- mapeyala - 300 g;
- kucha vwende - 1 makilogalamu;
- madzi oyeretsedwa - 2 malita;
- msuzi wa mchenga - 250 g.
Kukonzekera
Mavuni amasungunuka ndi kudulidwa mu magawo kapena cubes. Mitengo imadulidwa mu mapeyala. Kuphika madziwo shuga ndi madzi, kuphika kwa mphindi 4. Kenaka mu colander timayisungira mu vwende kwa mphindi zitatu, kenako mapeyala. Timagawira zosakaniza za blanketi ku zitini, kuzidzaza ndi madzi ndi kuziyika zonse ndi zivindikiro zophika. Timatembenuza mitsuko kuti iime pa zokutoka, kubisala komanso pamene zizizizira, kuzibisa kuzizira ndikuzisunga mpaka nyengo yozizira.
A compote wa maula ndi vwende m'nyengo yozizira
Zosakaniza:
- mazira a chitumbuwa - zidutswa 10;
- yowutsa mudyo vwende - 350 g;
- shuga - ¾ chikho;
- vinyo wamphesa - 40 ml;
- madzi oyera - 700 ml;
- citric acid - pinch.
Kukonzekera
Alychu adadulidwa pakati, timachotsa mafupa. Timakonzera mazira ku shuga ndi madzi, timaponyamo timadzi ta chitumbuwa, timayiritsa, timatsanulira vinyo ndikuyika mavwende omwe amadulidwa. Onjezani citric acid. Pambuyo pake, timatsanulira compote pa mabanki okonzedwa bwinobwino ndikuwatsitsa. Zotsatira zabwino!