Saladi wa nkhaka ku Korea m'nyengo yozizira - zokoma ndi zoyambirira maphikidwe a zopatsa phokoso

Ndi nyengo iti yomwe ili mu saladi ya nkhaka ku Korea chifukwa cha nyengo yozizira ndi yotchuka kwambiri. Chifukwa chodziwika ndi chophweka: mtundu wina wa slicing, zonunkhira zambiri ndi marinade okoma ndi owawasa amapatsa masamba onse a zisambo za ku Russia za zokoma za ku Asia, komanso kuphatikiza ndi kaloti, tsabola ndi tomato - mwayi wosiyanitsa kukoma.

Kodi kuphika nkhaka ku Korea?

Kugula mitengo ya nkhaka ku Korea m'nyengo yozizira ndi chinthu chophweka chomwe amayi akuyenera kuyang'anizana nacho nyengo yosungirako nyengo, chifukwa tebulo lophika ndiloti ndiwo zamasamba zowonongeka, amaumirira maola angapo mu marinade a mafuta, viniga, mchere ndi shuga. mu mabanki, chosawilitsidwa ndi kutsekedwa.

1. Kukonzekera bwino kwa marinade kudzapanga saladi yachisanu ya nkhaka mu kukoma kwa Korea ndi zonunkhira. Ziyenera kunyalidwa m'maganizo kuti viniga akhoza kuthera nthawi yakuonjezera acidity wa billet, choncho chinthu chachikulu sikuti chiwonongeke.
2. Saladi kuchokera ku nkhaka zowonjezereka ku Korea zimafuna kukonzekeretsa zamasamba: kuchokera ku nkhaka zong'ambika muyenera kuthira madzi nthawi yake, mwinamwake, kusungira zakudya kumakhala kowawa.
3. Pofalitsa saladi pazitini, m'pofunika kuchoka pamalo amodzi pamwamba, monga momwe amachitira kuyamwa, nkhaka zimatulutsa madzi.

Nkhaka ku Korea kwa dzinja popanda chosawilitsidwa

Amene akufuna kufulumira kukonzekera, tingakulimbikitseni kuti mutseke nkhaka ku Korea popanda kuperewera. Komanso, ndondomeko yokhayo ndi yosavuta ndipo imasiyana ndi pickling yamakono a nkhaka, njira yokha yocheka. Muyenera kungoyenda masamba osakaniza, kukonzekera mitsuko yopanda madzi, kutsanulira madzi otentha otsekemera komanso othamanga nthawi yomweyo.

Zosakaniza:

• nkhaka - 2 kg;
• mutu wa adyo - ma PC 2;
• mchere - 150 g;
• mafuta - 230 ml;
• viniga - 100 ml;
• shuga - 200 g;
• madzi - 900 ml.

Kukonzekera

1. Nkhaka ndi adyo thinly kudula.
2. Onetsetsani, nyengo ndi kufalitsa pa mbiyazo.
3. Onjezani shuga, mchere, mafuta kumadzi ndikuphika kwa mphindi ziwiri.
4. Thirani mu viniga wosakaniza.
5. Thirani nkhaka marinade.
6. Sungani saladi ya nkhaka ku Korea m'nyengo yozizira ndi zivundi zopanda kanthu.

Nkhaka ndi Korea zokometsera m'nyengo yozizira

Nkhaka ndi zokometsera Korea kaloti - chokoma ndi phindu kuteteza. Chowonadi ndi chakuti zonunkhira zomwe zimapanga zokometsera (zouma adyo, tsabola zakuda ndi zofiira, coriander) zimasankhidwa kotero kuti kukonzekera kumatengako kukoma kokometsetsa, motero kumathandiza amayi kuti azigulapo zonunkhira mosiyana.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• kaloti - 750 g;
• shuga - 160 g;
• mafuta - 230 ml;
• viniga - 100 ml;
• mchere - 25 g;
• adyolo mutu - chidutswa 1;
• nyengo yokhala ndi kaloti ku Korea - 20 g.

Kukonzekera

1. Nkhaka ndi kaloti thinly kuwaza.
2. Sakanizani mafuta, viniga, mchere, shuga, zokometsera ndi adyo.
3. Thirani marinade ndikuyika pambali maola asanu.
4. Phulani saladi wa nkhaka ku Korea chifukwa chachisanu mu mtsuko ndi kuchepetsa kwa mphindi 15.

Saladi wa nkhaka ndi kaloti m'nyengo yozizira

Okonda zakudya zamakono zambiri zimakwanira nkhaka ku Korea ndi kaloti. Komanso, kaloti amagwiritsidwa ntchito kwambiri m'makonzedwe oterowo: imatenga bwino marinades, imayika bwino kwambiri, imakhala yovuta kwambiri, ndipo ikasiyana ndi nkhaka, imapatsa mbale kukhala yowala kwambiri.

Zosakaniza:

• nkhaka - 2 kg;
• kaloti - 450 g;
• mafuta - 120 ml;
• viniga - 120ml;
• clove wa adyo - zidutswa zisanu;
• mchere - 25 g;
• shuga - 70 g.

Kukonzekera

1. Nkhaka ndi kaloti kuwaza.
2. Onetsani mchere, shuga, mafuta, adyo, ndi zilowerere kwa mphindi 10.
3. Thirani vinyo wosasa, chotsani ku mbale ndi mpukutu.

Amachoka ku nkhaka ku Korea chifukwa chachisanu

Amachokera ku nkhaka ku Korea - zokometsetsa zowala zowonongeka. Ikonzedwa mofulumira kwambiri. Chinthu chachikulu chimene chikufunikira ndicho kuchotsa nkhaka kuchokera ku madzi owonjezera. Kuti muchite izi, kudula nkhaka, kuwaza mchere ndi kuika pambali kwa mphindi 20, kenako finyani, ndiye kusakaniza ndi marinade kuchokera ku mafuta, vinyo wosasa, soya msuzi, shuga ndi sesame, ndi kutumizira kuzizira.

Zosakaniza:

• nkhaka - 900 g;
• mchere - 10 g;
• viniga - 40 ml;
• msuzi wa soya - 20ml;
• mafuta - 80 ml;
• mbewu za sitsamba - 20 g;
• clove wa adyo - zidutswa 4;
• tsabola wofiira - 5 g.

Kukonzekera

1. Nkhaka mchere ndi kupatula pamphindi 20.
2. Sungani madzi, nyengo ndi vinyo wosasa, batala, soya msuzi, tsabola, shuga, adyo ndi sesame.
3. Tumizani saladi kuchokera ku nkhaka ku Korea chifukwa chachisanu mu furiji.

Makomedwe okometsera ku Korea

Saladi yamatsamba ya nkhaka m'nyengo yozizira ndi yotentha komanso yapamwamba billet, yomwe ili ndi kuchuluka kwa zonunkhira ndi nyengo. Komabe, kuphika ku Korean kumatchuka chifukwa cha chidwi chake ndi kusankha zosakaniza, kotero mu njirayi kuchuluka kwa zonunkhira kuli koyenera ndipo sikungapweteke, koma kungowonjezera njala.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• chilli yotentha - 1 pc.;
• adyolo mutu - chidutswa 1;
• paprika - 5 g;
• mafuta - 150ml;
• viniga - 125ml;
• shuga - 75 g;
• mchere - 25 g.

Kukonzekera

1. Dulani nkhaka, kusakaniza adyo, chili ndi paprika.
2. Onjezerani zotsalira zomwe zatsala ndikuyikapo kwa maola awiri.
3. Sakanizani saladi zokometsetsa ku nkhaka ku Korea chifukwa chachisanu Mphindi 15.

Nkhuka za Kimchi - Chinsinsi ku Korea

Kimchi kuchokera ku nkhaka ku Korea - imodzi mwa mitundu yofiira ya ku Asia, yomwe imakonzedwa kuchokera ku Peking kabichi. Monga lamulo, zimatengera masiku angapo kuti tidye chakudya chotero, komabe kulingalira kuti nkhaka ikhoza kukhuta mwamsanga ndi msuzi ndi zokometsera zokometsera, zotsatirazi zidzalola kulola kupirira maola angapo.

Zosakaniza:

• nkhaka - zidutswa 8;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• clove wa adyo - ma PC 5;
• flakes wa tsabola - 5 g;
• Nsomba ya nsomba - 60 ml;
• shuga - 35 g;
• sesame - 10 g;
• madzi - 60 ml.

Kukonzekera

1. Nkhaka kudula 4 zidutswa, kuchoka pamphepete ndi sentimita.
2. Pukuta ndi mchere ndikuyika pambali kwa mphindi 10.
3. Dulani kaloti, anyezi ndi adyo mu shuga, shuga, sesame, nsomba ya msuzi ndi madzi.
4. Thirani nkhaka kusakaniza ndi kutumiza kuzizira.

Saladi wa nkhaka ndi tomato ku Korea

Nkhaka ndi tomato ku Korea m'nyengo yozizira - zomwe zimakonda kukolola kwa amayi abwino, ubwino wake ndi wakuti uli wokonzeka mwamsanga komanso mofulumira, osati wokongola komanso wowoneka mokongola pa tebulo, komanso kusungidwa popanda kuperewera kwazitsulo pansi pa miyezi 4 mufiriji, kusunga mwatsopano ndi kukoma kokoma.

Zosakaniza:

• nkhaka - 1,5 g;
• tomato - 900 g;
• kaloti - 400 g;
• anyezi - 500 g;
• chili - zidutswa zitatu;
• mchere - 15 g;
• shuga - 45 g;
• viniga - 150ml;
• Tsabola pansi - 5 g.

Kukonzekera

1. Masamba adulidwe, nyengo ndi kusakaniza.
2. Kufalitsa pazitini, kuphimba ndi capron lids ndi kutumiza kuzizira.

Nkhaka ku Korea ndi tsabola

Amene amasankha zokoma zokha, komanso zothandiza kuteteza, amatha kusakaniza saladi ku nkhaka ku Korea lokoma tsabola wa Chibulgaria, chifukwa pogwiritsira ntchito masambawa, chotupitsa chimapeza zatsopano, zonunkhira komanso zimapindulitsa ndi mavitamini omwe angathe kusunga katundu wawo ngakhale atatha kuyamwa.

Zosakaniza:

• nkhaka - 900 g;
• tsabola wokoma - 500 g;
• tsabola wotentha - 1/2 ma PC.;
• shuga - 60 g;
• mchere - 25 g;
• viniga - 60 ml.

Kukonzekera

1. Masamba thinly kudula.
2. Sakanizani ndi mchere, shuga, viniga ndi kuika kwa maola atatu.
3. Kufalikira pazitini ndi kuchepetsa kwa mphindi 15.

Nkhaka ku Korea kwa dzinja ndi mpiru

Kuwonjezera mfundo zonunkhira ndi zonunkhira ku kakoka kwa nkhaka ku Korea kwa nyengo yozizira, mpiru wamba umathandiza. Makamaka popeza zonunkhira zoterezi zakhala zikuthandizira kakompyuta m'makinalase osiyanasiyana a salting, komwe nthawizonse zakhala ngati zotetezeka kwambiri zachilengedwe, zomwe zimapangitsa kuti zikhale bwino, komanso zimapangitsa kuti asamakhale ndi moyo wa billet.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• mpiru - 40 g;
• viniga - 200 ml;
• mafuta - 230 ml;
• shuga - 150 g;
• mchere - 50 g;
• clove wa adyo - ma PC 5.

Kukonzekera

1. Dulani nkhaka ndipo, mukusakaniza ndi zowonjezera zonse, khalani pambali kwa maola atatu.
2. Kufalikira pazitini ndi kuchepetsa kwa mphindi 15.