Kukolola kokoma kodabwitsa sikungasiyane ndi dzino lililonse. Yesetsani kuphika mapeyala osangalatsa mu madzi, ndi momwe tingachitire zonse molondola, tidzanena izi.
Mapeyala am'chitini mu madzi - Chinsinsi chozizira
Zosakaniza:
- Zipatso za mapeyala - 2.2 makilogalamu;
- kumwa madzi - 1.6 malita;
- shuga granulated - 550 g;
- Vanillin - pakiti imodzi;
- citric acid - 2/3 tsp.
- timitengo ya sinamoni - 2 ma PC.
Kukonzekera
Zipatso za mapeyala otsekedwa zimatsukidwa kuchokera ku tsinde lochepa la peel, koma michira siidulidwe. Timayika mapeyala onse okonzeka mu mtsuko wa lita imodzi yomwe imayikidwa pamwamba pa nthunzi. Pamwamba pa chipatso timayika timitengo ta sinamoni zonunkhira, kutsanulira shuga mu chidebe, komanso vanila ndi citric asidi. Thirani mu mphika madzi akumwa ndipo kwa mphindi ife timaphika pa mpweya wa mpweya. Sungani madzi otentha mumatope, ndipo kenaka musamuke mu phula lakuya ndi madzi otentha kale pa chitofu. Potero, timayesa mapeyala osaphatikizapo mu madzi kwa pafupifupi 35 minutes. Kenaka timachotsa mtsuko m'madzi, timayisindikiza ndi chivindikiro chophika ndipo nthawi yomweyo tibiseni mapeyala pansi pa bulangete lofunda mpaka m'mawa.
Mapeyala amapanga mu madzi
Zosakaniza:
- mapeyala okoma - 3.3 makilogalamu;
- madzi oyera - 2 malita;
- shuga wabwino - 800 g;
- vanila - tiyipions atatu;
- mandimu - 1 pc.
Kukonzekera
Timasankha mapeyala wandiweyani, opanda zovuta. Pogwiritsa ntchito mpeni waung'ono, chotsani kwa iwo pepala lochepa. Kenaka, timadula zipatso mu makope akuluakulu, osakhudza mapira ndi mbewu. Timagawira magawo amenewa kuti aziwotcha bwino miphika yowonjezera.
Thirani madzi oyera mu kapu yaing'ono ya enamel ndipo mubweretse ku chithupsa. Kenaka tsitsani madzi otentha pazitsulozo ndi mapeyala ndi kuwasiya mu mawonekedwewa kwa mphindi khumi ndi ziwiri. Thirani madzi pang'ono ozizira mu poto ndikubweretseni kwa chithupsa, kutsanulira shuga wabwino, onjezerani chotupitsa cha vanila ndikuyika madzi otsekemera kuchokera ku mandimu imodzi. Bwerezerani mankhwalawa onunkhira ndi mapeyala athu ovekedwa ndipo tsopano asiyeni iwo ayimire pafupi maminiti 18-20. Sakani madzi onse, mubweretse ku chithupsa ndikuwatsanulira mapeyala. Ife timasindikiza zitsulo ndi zipatso ndi zitsamba zokazinga ndi kwinakwake kwa maola 20 timachoka pansi pa quilt.
Chinsinsi cha mapeyala mu madzi onse shuga
Izi zokondweretsa zimatha kuperekedwa ngakhale pa phwando, monga mchere, kuwonjezera malembawo ndi ayisikilimu ambiri a vanila.
Zosakaniza:
- mapeyala owopsa - 4,5 makilogalamu;
- madzi abwino - 2.5 malita;
- shuga wabwino woyera - 900 g;
- madzi uchi - 5 tbsp. makuni;
- mphukira za kuphulika - zidutswa zisanu;
- citric acid - 1.5 tsp.
Kukonzekera
Zipatso za kucha, koma zowonjezera mapeyala, zitsukidwa bwino m'madzi ozizira ndikuzigawa bwino kuti zisungidwe mabanki awiri, malita atatu mu volume.
Mu kasupe wabwino, ikani madzi kuti wiritsani. Mukangoyamba kugwedeza, tsanulirani shuga wabwino, onjezerani madzi uchi, zonunkhira clove masamba, komanso chitetezo mu mawonekedwe a citric asidi. Lembani zomwe zili mu mphika wiritsani pafupifupi 3, kupitirira mphindi 4, ndi kutsanulira madzi awa okongola pamabotolo a magalasi odzala ndi zipatso zokoma. Timatumiza ku pulasitala yoperekera m'mimba ndikupitiriza moleza mtima ntchitoyi kwa mphindi 40. Dulani mitsuko iwiriyo ndi mapeyala a uchi, ndipo muwaveke bwinobwino mpaka utakhazikika.