Chifukwa chakuti mitundu yodziwika kwambiri ya kukonzekera nyengo yozizira ndi mchere wa tomato ndi nkhaka mwina sizinsinsi. Tili otsimikiza kuti muli ndi njira yovomerezeka ndi teknoloji kwa nthawi yayitali, komabe, timayesetsa kupanga zida zogwiritsira ntchito zida zotsatilazi, momwe zimakhalira ndi tomato yamchere.
Yamchere wobiriwira tomato - Chinsinsi
Zosakaniza:
- 1.2 kg;
- viniga - 480 ml;
- madzi - 480 ml;
- shuga - 35 g;
- Mbeu ya katsabola, tsabola wokoma, mchere - masupuni 4;
- masamba a laurel - zidutswa 8;
- mano a adyo - ma PC 4.
Kukonzekera
Pukutani mosamala tomato wobiriwira, kudula iwo theka kapena kuchoka kwathunthu, malingana ndi kukula kwake. Mu saucepan kusakaniza viniga ndi madzi, ikani maziko a brine pamoto ndi kubweretsa kwa chithupsa. Mu otentha brine, sungunulani shuga ndi mchere.
Ikani zonunkhira, adyo ndi laurel pansi pa mitsuko yosawilitsidwa. Pamiyala yonyezimira, sungani tomato ndikuwatsanulira ndi mafuta otentha. Sungani khosi la zitini ndi zivindikiro zowonongeka.
Tomato wamchere mumadzi ozizira m'njira yaku Asia
Ngati mwakonzeka kuyesa, pitirizani kupitanso ku zonunkhira zomwe mumakonda kuti muzipereka mankhwalawa.
Zosakaniza:
- tomato wa chitumbuwa - ma PC 30;
- Nsomba ya nsomba - 45ml;
- viniga wosakaniza - 95ml;
- shuga - 5 g;
- tsabola wotentha.
Kukonzekera
Musanayambe kukhala ndi tomato ya mchere, aliyense amatha kupaka mankhwala odzola mano, kotero kuti marinade amalowa mwamsanga pakhungu. Ikani chipatso mu mtsuko ndikutsanulira chisakanizo cha nsomba ndi vinyo wosasa, ndi shuga atasungunuka mwa iwo. Pamodzi ndi tomato mukhoza, tumizani ndi chili. Mungatenge chitsanzo mu tsiku, koma ndi bwino kuyembekezera masiku 3-4. Mwa njira, ngati simukudziwa momwe mungaperekere tomato mumchere, ndiye yesetsani njirayi pofotokozera chiwerengero cha zowonjezera zomwe zimagwiritsa ntchito mlingo wa mbiya yomwe ilipo.
Tomato wamchere wofulumira kuphika
Chinsinsi cha kusankha chofulumira chikusungidwa mu teknoloji: zonunkhira zambiri ndi mchere, ndi khungu lochepa pa phwetekere, zomwe zingalepheretse brine kapena marinade kuti alowe mkati mwa zamkati.
Zosakaniza:
- tomato - 900 g;
- masamba a katsabola - 1 chinthu;
- adyo - mano 6;
- madzi - 480 ml;
- shuga, mchere - 5 magalamu;
- ketchup - 210ml.
Kukonzekera
Blanch tomato ndi kuwachotsa. Dulani mano a adyo ndikuwadula pamodzi ndi katsabola. M'madzi, sungunulani shuga ndi mchere, onjezerani ketchup ndi kusakaniza katsabola ka adyo ndi zitsamba. Lembani chipatsocho ndi yankho ndikusiya maola 4-6, koma onani kuti tomato wonyezimira kwambiri amapezeka pambuyo pa maola 24.