Pamene mukusowa chakudya chosavuta, koma chokhutiritsa komanso chothandiza kapena chakudya chamadzulo, palibe chabwino kuposa nsomba yokhala ndi ndiwo zophika mogwirizana ndi maphikidwe apadera. Chakudya chimenechi chimaphatikizapo zinthu zambiri zothandiza ndipo nthawi yomweyo, zimakonzedwa mwamsanga komanso mosavuta.
Ndi zokoma bwanji kuphika nsomba ndi masamba?
Zosakaniza:
- hake kapena kubala - ma PC 2-3;
- Tsabola wa Chibugariya - ma PC 2-3;
- tomato - 3 ma PC;
- kaloti - zidutswa zitatu;
- anyezi - zidutswa 2-3;
- masamba a parsley kuti alawe;
- masamba mafuta - 5 tbsp. makuni;
- nyengo yokhala nsomba - 1.5 tbsp. makuni;
- mandimu - 1 pc.
Kukonzekera
Choyamba konzekerani nsomba ndi ndiwo zamasamba - kuyeretsa ndi kuchapa. Pepper, tomato ndi anyezi ziduladutswa mu magawo, ndi kaloti - madontho. Nsomba kudula zidutswa 3-4 masentimita wandiweyani. Finely kuwaza masamba. Mu zakuya lalikulu saucepan kutsanulira mu mafuta, ndiyeno anyezi anyezi, tomato, parsley, tsabola, kaloti ndi nsomba.
Gawo lirilonse, musaiwale kuwaza pang'ono ndi kuwaza ndi nsomba. Kenaka bwerezani kachiwiri ndikuika magawo angapo a mandimu pa nsalu yotsiriza ya nsomba. Thirani pafupifupi theka la kapu ya madzi mu chokopa, kuphimba, kubweretsa kwa chithupsa, ndiyeno kuchepetsa kutentha ndi kuphika kwa mphindi 30-40. Sungani nsomba ndi masamba, ngati mukufuna ndi mbali ya mpunga kapena mbatata.
Nsomba ndi masamba mu phwetekere
Ngati simukufuna kutenga nsomba zokha, komanso msuzi wokoma, tidzakuuzani momwe mungagwiritsire ntchito nsomba ndi masamba mu phwetekere.
Zosakaniza:
- Zowonjezera - 800 g;
- phwetekere - 2 tbsp. makuni;
- kaloti - 1 chidutswa;
- anyezi - zidutswa ziwiri;
- masamba mafuta - 3 tbsp. makuni;
- Bay masamba - 1-2 ma PC.;
- tsabola onunkhira - ma PC 5;
- tsabola wakuda wakuda ndi mchere kulawa;
- cloves - ma PC 5.
Kukonzekera
Sungunulani nsombazo ndi kuzidula zigawo zing'onozing'ono. Ndi anyezi ndi kaloti kuchotsa khungu. Dulani anyezi mu mphete, ndipo khalani kaloti pa grater yaikulu. Sakanizani nsomba ndi ndiwo zamasamba, ndi kuziika papepala yowonjezera mafuta. Kuphika pansi pa chivindikiro chatsekedwa pa moto wochepa kwa mphindi 10-15.
Pambuyo pake, onjezerani nsomba zonse zonunkhira zomwe zili mu Chinsinsi, phwetekere ndi phwando kwa mphindi 15. Lolani nsomba za phwetekerezi zizizira pang'ono ndikugwiritsira ntchito patebulo ndi mbale iliyonse kapena ngati chakudya chosiyana.
Nsomba, stewed ndi anyezi
Zosakaniza:
- Zowonjezera nsomba zoyera - 700 g;
- anyezi - zidutswa ziwiri;
- masamba a Bay - 6 ma PC.;
- tsabola wokoma - nandolo 8;
- mchere;
- madzi ndi mafuta - 1/3 tbsp.
Kukonzekera
Pezani anyezi ndi kudula mphete zasiliva. Sambani nsomba ndi kudula iwo. Pansi pa mphika, tsitsani mafuta pang'ono ndikuika anyezi wosanjikiza, kenako nsomba. Mchere mchere ndikuyika masamba angapo a tsabola ndi masamba a laurel pamwamba. Bwerezani mobwerezabwereza kangapo mpaka zowonjezera zituluke. Chotsalira chotsiriza chiyenera kukhala cha anyezi, chiyenera kutsanulidwa ndi mafuta.
Pambuyo pake, tsitsani madzi mu poto ndikuyike pamoto. Koperani nsomba kwa mphindi 30-40 pansi pa chivindikiro chatsekedwa, kenako chotsani ndi kuphika mbale kwa mphindi 20-25. Kutumikira nsomba iyi kumakhala utakhazikika bwino kapena kuzizira.
Nsomba zofiira zimabwereka ndi masamba
Zosakaniza:
- Nsomba iliyonse yofiira - 700 g;
- mafuta a azitona - 2 tbsp. makuni;
- anyezi - zidutswa ziwiri;
- mpiru - 1,5 tbsp. makuni;
- tomato - 3-4 ma PC.;
- ufa - 1,5 tbsp. makuni;
- madzi ozizira - 0,75 st .;
- mchere ndi tsabola wakuda wakuda kuti alawe.
Kukonzekera
Nsomba yoyera, yambani ndi kugawa mu zidutswa zambiri. Mchere ndi tsabola aliyense, perekani mu ufa, ndipo mwachangu mu mafuta otentha mpaka kutumphuka. Dulani anyezi mu mphete zoonda, komanso mwachangu pang'ono
Pambuyo pake, tulutsani nsomba ndikuzipititsa ku mbale ina, ndipo kuphika kumene, yikani ufa wokazinga, mchere ndi tsabola. Bweretsani msuzi kuwira, kutsanulira nsomba ndikuchitira alendo.
Chabwino, ngati mulibe malo osungira nsomba, koma nsomba zonse, mukhoza kuziphika kuti zitheke. Onani nkhani yakuti "Dorado mu uvuni . "