Masangweji otentha amakondedwa ndi ambiri. Kaŵirikaŵiri amaphika ndi soseji, nyama kapena nyama. Ndipo tidzakuuzani momwe mungaphike masangweji otentha ndi nsomba. Yesani, ndi zokoma!
Masangweji abwino ndi nsomba zamzitini
Zosakaniza:
- mkate woyera - zidutswa 8;
- sardines mu mafuta - 400 g;
- mafuta - 100 g;
- mchere wa marinated - 8 zidutswa;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- tchizi wovuta - magawo 8;
- masamba.
Kukonzekera
Chakudya, perekani batala. Sungunulani anyezi, bowa kudula cubes. Tinagwedeza nsomba ndi mphanda, kuwonjezera anyezi ndi bowa. Timayika chisakanizo cha mkate ndi mafuta, kuchokera pamwamba timayambitsa nkhaka ndi mapepala a tchizi. Ikani masangweji pa pepala lophika, mafuta, ndi kuphika mu uvuni mpaka tchizi usungunuke. Musanayambe kutumikira, kuwaza iwo ndi zitsamba zoudulidwa.
Masangweji abwino ndi nsomba zofiira
Zosakaniza:
- mkate - magawo 4;
- Nsomba zofiira - 100 g;
- tomato - 1 pc.;
- Tchizi la Maasdam - magawo 4;
- chomera;
- mchere, tsabola, zitsamba.
Kukonzekera
Magawo a nsomba amawaza ndi mchere ndi tsabola ndipo mwachangu mwamsanga mu Frying poto ndi masamba mafuta. Kenaka mu poto yowonongeka mofanana ndi magawo a mkatewo kumbali imodzi, ndiye mutembenuzireko, ikani chidutswa cha nsomba, chidutswa cha tchizi. Chophimba chophimba poto, kuchepetsa moto ndi kuphika mpaka tchizi usungunuke. Kwa masangweji okonzeka apange magawo a phwetekere ndi kuwaza ndi zitsamba.
Sangweji yamtengo wapatali ndi nsomba
Zosakaniza:
- mkate woyera - magawo asanu;
- batala - 50 g;
- nsomba yophika - 200 g;
- tchizi - 60 g;
- tomato - 1 pc.;
- mpiru - masipuni a supuni 2;
- masamba.
Kukonzekera
Mitengo ya mkate imafalikira ndi batala wofewa, kuchokera pamwamba timayika mpiru wa mpiru . Kuchokera pamwamba timayika zidutswa za nsomba, pa iwo - mabwalo a phwetekere. Ndi kuwaza zonse ndi grated tchizi. Timatumiza masangweji ku uvuni, microwave kapena aerogrill ndikuphika mpaka tchizi ukusungunuka. Zokonzeka zopangidwa ndi masangweji ndi nsomba zimanyekedwa ndi masamba.
Masangweji abwino ndi nsomba mu uvuni
Zosakaniza:
- mkate (baguette) - magawo 12;
- kaloti - zidutswa zitatu;
- anyezi - chidutswa 1;
- mkaka - 100ml;
- tchizi - 100 g;
- Nsomba yowonda (fillet) - 400 g;
- chomera;
- mayonesi.
Kukonzekera
Gwiritsani ntchito magawo pafupifupi 2 cm wandiweyani, kuwapaka mkaka ndi kuwaika pa tebulo yophika, mafuta. Dulani nsomba muzidutswa tating'ono ndikuyika pamwamba pa mkate. Kuwaza anyezi, kaloti atatu pa grater. Fryani iwo mu mafuta a masamba mpaka golide, ndiyeno ikani nsomba kuchokera pamwamba. Timayika mesh ya mayonesi ndi kuwaza ndi tchizi. Timaphika masangweji ndi nsomba mu uvuni pa kutentha kwa madigiri 180 kwa theka la ora.