Mwina pali anthu ochepa amene sakonda tomato. Angathe kudyetsedwa mwatsopano, mchere ndi zophikidwa, mu saladi komanso padera. Kuonjezera apo, kuchokera kwa iwo mungathe kukonzekera zakudya zambiri, zomwe zimatenthetsa ndi kuzizira, zomwe zingakhale zabwino kwambiri kuwonjezera pa nyama kapena nsomba, kapena chakudya chodabwitsa.
Mmodzi mwa mitundu yowonjezereka ya zokometsera zokometsera amawotcha tomato, ophika mu uvuni, omwe akhoza kupakidwa ndi chirichonse-kuchokera masamba kupita ku nyama.
Tomato atakulungidwa ndi nyama yamchere
Ngati mukufuna kupeza maphunziro athunthu popanda kugwiritsira ntchito nthawi yambiri ndikuphika, komanso ngati tomato ndi nyama, ndiye tomato mu uvuni wokhala ndi minced nyama amatha kudya chakudya chamadzulo kapena chakudya chamadzulo.
Zosakaniza:
- tomato - 8 ma PC.;
- nyama ya minced - 300 g;
- mpunga - theka la galasi;
- anyezi - 1 pc.;
- tsabola wakuda, mchere.
Kukonzekera
Musanaphike tomato yophika ndi minced nyama, kuphika mpunga kwa mphindi 15. Dulani mandimu anyezi, ndipo mwachangu mpaka mutayamba kuwonekera, kenaka yikani nyama yamchere. Ndi tomato, dulani pamwamba, chotsani zamkati, muzidule ndikuzitumizira kuziyika. Kuzimitsa zonse pamodzi mpaka zokonzeka.
Tsopano sakanizani nyama yosungunuka ndi mpunga, mchere ndi tsabola izi zisakanike ndikuziyika ndi tomato. Ayikeni mu ng'anjo yokwana 180 digiri ndipo perekani kwa mphindi 15.
Tomato atakulungidwa ndi bowa ndi tchizi
Kwa iwo omwe sakonda nyama, komabe akufuna kudzipangira okha ndi okondedwa awo ndi chokoma chokoma ndi tomato, Chinsinsi cha phwetekere ndi bowa ndi tchizi ndizokwanira. Kuphatikizana kumeneku kumatchuka kwambiri chifukwa cha kugwiritsidwa kopambana kwa mankhwala.
Zosakaniza:
- tomato aakulu - ma pulogalamu 4-5;
- champhamvu - 400 g;
- anyezi - chidutswa 1;
- dzira - chidutswa chimodzi;
- tchizi - 150 g;
- mchere, tsabola;
- mayonesi;
- Butter - 2 tbsp. makuni;
- masamba.
Kukonzekera
Dulani pamwamba pa tomato ndikuchotsa pakati, mchere ndi tsabola. Bowa ndi anyezi azidula, kenako mwachangu mu madzi anu, kapena kuwonjezera batala pang'ono. Pamene masamba ali okonzeka, tsanulirani mayonesi pang'ono kwa iwo. Ezira wiritsani, finely kuwaza ndi kusakaniza ndi bowa, anyezi, ndi zamkati mwa phwetekere, kuzidza zonse ndi mayonesi.
Tsopano lembani tomato ndi okonzekera kusakaniza, kuwaza ndi grated tchizi ndikuyika uvuni kwa mphindi 15-20. Pamene tomato ali okonzeka, kuwawaza ndi zitsamba ndikuchitira anzanu.
Tomato odulidwa mu Multivariate
Ngati muli ndi mthandizi wokongola kwambiri kukhitchini wanu monga multivarker, ndiye mukhoza kuphika tomato wophikidwa ndi bowa ndi nkhuku, zomwe zidzakhala chakudya chabwino kwambiri kwa iwo omwe amawonera thanzi labwino ndi kulemera kwake.
Zosakaniza:
- tomato - 4 ma PC.;
- nkhuku fillet - 200 g;
- anyezi - chidutswa 1;
- kuzifutsa nkhaka - chidutswa 1;
- zozizira bowa - 200 g;
- mayonesi;
- tchizi - 200 g;
- tsabola, mchere, adyo;
- maluwa atsopano.
Kukonzekera
Sambani tomato, wouma ndi kuyeretsa pakati. Dulani mnofu wa phwetekere ndi mapepala odulidwa kudzera mu chopukusira nyama. Peel ndi kudula anyezi ndi kudula mutizidutswa tating'ono ting'ono. Kenaka kusakaniza mu mbale anyezi, phwetekere zamkati ndi minced nkhuku fillet, nyengo ndi mchere ndi tsabola.
Dulani masamba ndi bowa ndikuzisakaniza mu mbale yosiyana. Gwiritsani tchizi pa grater. Tsopano yikani zojambula mu tomato: poyamba nkhuku pansi nyama ndi phwetekere phala, ndiye bowa ndi amadyera ndi tchizi pamwamba. Ikani tomato yosungunuka mothandizidwa ndi multivark ndipo, poika "Kuphika" mawonekedwe, kuphika kwa mphindi 40.
Pa nthawi ino, ndi zoonda zochepa, kuwaza mchere nkhaka, kusakaniza ndi akanadulidwa adyo, mayonesi ndi katsabola. Okonzeka anapanga msuzi kutsanulira tomato okonzeka multivarquet ndi kusangalala mbale inu mwalandira.