Ndani pakati pathu sanapangire mapepala a phwando? Simunaganize za zomwe alendo adakonda kapena mbale zomwe sizikhala "ngati"? Zimakwiyitsa kwambiri mukakhala ndi nthawi yamtengo wapatali mu khitchini, ndipo chotukuka kapena otentha patebulo sichikupezeka. Maganizo a wokondedwayo akukhumudwa, chifukwa kuyesayesa kwambiri kwapangidwa. Koma pali mphoto yopambana-salted saladi saladi, njira yake ikhoza kukhala yochepetsetsa, masamba a saladi ndi tomato, komanso zakudya zowonjezera, zowonjezera, ngati zakudyazo zikuphatikizapo mbatata yophika. Mosakayikira, saladi ndi salimoni amadyedwa poyamba. Mulimonse momwe mungasankhire, alendo adzasangalala nthawi zonse ndipo maluso anu ophikira adzaweruzidwa pazifukwa. Mwa njira, kusankha kwa maphikidwe kukonzekera saladiyi ndi kwakukulu: ndi mapeyala, arugula, mazira, bowa, zamasamba komanso zophika. Monga mukuonera, pali chinthu chodabwitsa okonda nsomba. Tikufuna kukupatsani maphikidwe angapo omwe adzakwaniritse kukoma kwanu.
Saladi ndi salimoni ndi croutons
Mwinamwake mukudziwa saladi ya "nkhuku", yomwe imakhala yosakaniza kwambiri ya nkhuku nyama ndi crispy croutons. Yesetsani kukonzekera saladi ku salimoni ndi osokoneza - kukoma kwake kudzakudabwitseni inu, komanso chakudyacho ndi chosavuta komanso chochepa. Ndizofunika kuti muzipereka saladi kamodzi, mwinamwake opanga amatha kukhala onyowa ndipo alendo sangawone chivomezi choyembekezeka. Ndipo mulimonsemo, iwo adzayandama kwa masaya awiriwo.
Zosakaniza:
- salimoni wamchere - 200 -250 g;
- letesi yobiriwira - gulu limodzi;
- mwatsopano nkhaka - 2-3 ma PC.;
- mkate kapena croutons - kulawa;
- kirimu wowawasa kapena yogurt - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ngati palibe anyaniwa, ndiye kuti timatenga mkate wofiira kapena wekha, timadula mu cubes ndikuwuma mu poto kuti tizilombo tomwe timapeza saladi zamasamba zimapezeka. Msuzi wobiriwira mosamala wanga, wouma pamapukuti a mapepala ndikudula makola, kenako tiwaika mu saladi. Timafalitsa nkhaka kudula mu cubes kuchokera pamwamba, ndiye nsomba, komanso kudula mu zidutswa. Onjezerani kirimu wowawasa, mchere, tsabola ndi kusakaniza kuwala kwathu saladi ndi nsomba. Mutha kuigwiritsa ntchito patebulo mu mbale yayikulu ya saladi, ndi mbale zazing'ono.
Saladi ndi salimoni ndi bowa
Kukonzekera saladiyi, bowa ndi abwino kwambiri, amatsindika mwakuya kukoma kwa nsomba zofiira. Masiku ano zimakhala zosavuta kugula, chifukwa zilipo pamasalefu a masitolo pafupifupi chaka chonse.
Zosakaniza:
- salimoni wamchere - 150 g;
- maluwa - 200 g;
- tchizi - 100 g;
- mayonesi - kulawa;
- mchere, tsabola, amadyera - kulawa.
Kukonzekera
Bowa amatsukidwa, yophika m'madzi pang'ono amchere, kenaka amakhetsa madzi, ndipo masambawa athazikika ndi kudula zing'onozing'ono. Salmoni ndi tchizi zimadulidwa. Tsopano sakanizani nsomba, tchizi ndi bowa, kuwonjezera mayonesi, zonunkhira ndikuyika mu saladi. Timakongoletsa ndi parsley pamwamba.
Saladi ndi salimoni ndi ndiwo zamasamba
Nsomba zofiira zimagwirizanitsidwa bwino ndi masamba ambiri. Ndizabwino kwambiri ndi tomato - ndikumangokhalira kugwirizana ndi zakudya komanso thupi. Mukhoza kukonzekera saladi ndi salimoni, kungoyambitsa zokhazokha, kapena kuyesa saladi yokhala ndi salimoni. Mbali yake ndi yakuti mu mbale ya saladi kapena mbale ya mbale, yophika kapena masamba atsopano amakhala ndi zigawo zowonjezera, pamwamba pake ndi nsomba zofiira ndipo nyumbayi imakongoletsedwa ndi greenery. Mwachigawo ichi, chotukukacho chikuwoneka chokongola ndi chopindulitsa, mukhoza kuchiyika mosamala ku tebulo.