Nsomba ndi masamba

Ndibwino kutumizira nsomba ndi ndiwo zamasamba - ndizophatikiza zosakaniza zosiyana. Kodi mungaphike bwanji mbaleyi bwino? Njirazi zingakhale zosiyana kwambiri. Mwachitsanzo, mukhoza kutulutsa nsombazo ndi masamba obiriwira kapena kuphika mu poto mu uvuni. Mukhoza, mwachangu, mwachangu, kuphika kapena kuphika nsomba kwa anthu awiri ndi kuphika ndiwo zamasamba.

Chifanizo cha nsomba ndi masamba. Konzani nsomba

Zosakaniza:

• 1 makilogalamu a nsomba (pike perch, cod, hake);
• Anyezi 2;
• Kaloti 2;
• 100 g ya mayonesi, makamaka nyumba zopangidwa;
• 250 g ya tchizi cholimba;
• masamba (dill, basil, parsley, coriander);
• mafuta pang'ono a masamba;
• mchere, tsabola wakuda wakuda.

Kukonzekera:

Zophika nsomba zimatsukidwa, zouma ndi chopukutira choyera ndi kudula zigawo zing'onozing'ono. Dwalitsani pang'ono, tsabola ndi kutsanulira katsabola. Ikani zidutswa za nsomba pa pepala lophika mafuta (kapena muwapadera, galasi kapena ceramic), pagawo lililonse ndi mayonesi. Tikayikira kale kutentha kotentha ndipo timaphika kwa mphindi 20-25.

Konzani ndiwo zamasamba

Pakalipano, tizitha anyezi ndi kudula mchenga wochepa. Tidzakonza kaloti ndikudulira ndi mpeni ngati zing'onozing'ono. Anyezi mwamsanga yokazinga mu Frying poto mu masamba mafuta. Timachotsa anyezi kuchokera ku frying pan ndi spatula ndipo mumatsinje womwewo timatulutsa kaloti, kuchepetsa moto. Tidzazimitsa mphindi 5-8 pansi pa chivundikiro. Ikani anyezi pa mbale yotumikira, kaloti pamwamba pa anyezi. Onse owazidwa ndi tchizi ta grated, ndipo pamwamba timayika nsomba zokonzedwa bwino. Apanso, tidzatsanulira tchizi. Timakongoletsa ndi nthambi za greenery. Monga mbale ya pambali, mukhoza kutumikira mpunga wophika, wodzaza nyemba zing'onozing'ono kapena mbatata yophika.

Nsomba ndi masamba m'manja

Zosakaniza:

• Mackerels;
• 2 tomato;
• Mbatata 3;
• Anyezi 2;
• 1-2 kaloti;
• 3-4 supuni zapangidwa ndi ma mayonesi;
• zoweta zouma nsomba;
• masamba (basil, parsley).

Kukonzekera:

Konzani nsomba, masamba ndi zonunkhira. Tiyeni tidye ndiwo zamasamba ndi zazikulu zazikulu. Tidzasomba nsomba ndikuzigawaniza pazitsulo, ndiyeno - kuzipinda zazikulu, sip ndi tsabola. Sakanizani mayonesi ndi zouma zonunkhira. Tikhoza kuthira nsomba ndi ndiwo zamasamba ndi mayonesi, kuziyika m'manja mwa mphika. Tidzanyamula malaya ndi zida zapadera kapena zomangiriza ndi ulusi wa thonje. Tulutsani manja pa tepi yophika ndi malo mu uvuni, kutenthedwa kwa pafupifupi kutentha, kwa mphindi 30-40. Tidzatulutsa pepala lophika ndi theka, kudula paketi ndi mpeni kuchokera pamwamba ndikuitumiza ku uvuni kwa maminiti 10 kuti tilauni. Tidzakonza nsomba ndi ndiwo zamasamba zokonzedwa bwino, ndi msuzi pa mbale, yomwe idapezeka panthawi yophika. Kukongoletsa ndi greenery.

Nsomba casserole

Kutembenuka kokoma ndi casserole ku nsomba ndi masamba. Zida zidzafunikira mofanana ndi momwe zinalili kale komanso zofanana. Mmalo mwa mackerel, mukhoza kutenga cod kapena hake. Pofuna kukonza casserole mumafunika mawonekedwe, galasi kapena ceramic. Zonsezi zimadulidwa pang'ono, mchere, mafuta ndi mayonesi ndi zigawo zofalitsa. Kuphika kwa mphindi makumi atatu, kenako perekani ndi grated tchizi ndikuchoka mu uvuni kwa mphindi 10. Mukhoza kuchita mwanjira ina: kudula Nsomba ndi zamasamba zingapangidwe ndi mpunga wophika, kuwonjezera dzira, kusakaniza ndi kutsanulira mu nkhungu.

Gourmet zokoma

Nsomba zofiira ndi masamba, nazonso, ndi zokoma kwambiri, ngati mukuphika bwino. Ngati mukuphika, mwachitsanzo, nsomba ya pinki, ndibwino kuti muzidulire pazitsulo, ndiyeno - kuzipinda zazikulu ndikuphika padera kwa mphindi 15-25. Zamasamba ndi zokongoletsa ziyenera kukonzekera mosiyana. Masamba ayenera kuphikidwa kapena kutentha, kuti asasokoneze kukoma kwa nsomba zofiira. Kwa nsomba yokhala ndi ndiwo zamasamba ndi bwino kugonjera vinyo woyera kapena wofewa wamphesa kapena mowa.