Msuzi ndi kusungunuka tchizi - zokoma maphikidwe a mtima woyamba maphunziro

Msuzi wokoma, wokoma mtima ndi mkamwa ndi tchizi wosungunuka bwino amasiyanitsa chakudya cha tsiku ndi tsiku ndipo amachititsa zachilendo kumalo ozoloŵera, okhumudwitsa pang'ono. Ndi zophweka kuphika, ngakhale chizolowezi chozoloŵera chodyera choyamba chingasinthidwe mwa kuwonjezera mazira angapo kuti apangidwe.

Kodi kuphika msuzi wa tchizi ndi tchizi losungunuka?

Zakudya zophika tchizi ku Cook ndizovuta. Kuchokera pa mbale yoyamba yoyamba mungathe kupanga chakudya cholemera komanso chosaoneka bwino, koma chinthu chachikulu sikuti chikhale choponderetsa, kuwonjezera tchizi.

1. Mukamagula tchizi, yang'anirani phukusi, musatenge "tchizi", simungatenge mbale yokoma pamodzi nayo.
2. Musanawonjezere tchizi ku supu, imayenera kusungunuka pang'ono: kuthira ndi kutsanulira madzi otentha kwa mphindi 15.
3. Tchizi wam'mbuyo amawonjezeredwa ku msuzi wokonzeka pafupi ndi kuyembekezera mpaka utatha.

Msuzi ndi bowa ndi tchizi losungunuka

Wokoma kwambiri ndi wolemera mukumwa ndi supu ndi masamba ndi kusungunuka tchizi. Zimakhala zokhutiritsa ndipo maphikidwe sakufuna zonunkhira, mungathe kukhala ndi masamba odulidwa. Pamene mutumikira, perekani chakudya ndi rusks, ndibwino kuti mudzipange nokha mwa kuumitsa zidutswa mu uvuni, mu poto kapena mu microwave.

Zosakaniza:

• msuzi (nkhuku, bowa, masamba) - 800 ml;
• champhamvu - 500 g;
• syrki - zidutswa ziwiri;
• anyezi - chidutswa 1;
• batala - 50 g;
• mbatata - 300 g;
• katsabola kakang'ono - 50 g;
• croutons - 1 ochepa.

Kukonzekera

1. Lembani anyezi, onjezerani mbale za bowa, mwachangu mpaka mutachita, kuwonjezera mafuta.
2. Mu msuzi wophika kuponyera ana a mbatata, mchere.
3. Pukutani tchizi, tsanulirani madzi otentha, pambuyo pa mphindi khumi mu msuzi, phokoso.
4. Tumizani mwachangu ku supu, yophika kwa mphindi 10, yikani.
5. Kutumikira msuzi wowala ndi kusungunuka tchizi, kulawa masamba ndi kuwonjezera pa rusks.

Msuzi ndi tchizi wosungunuka ndi nkhuku

Msuzi wa nkhuku ndi tchizi wosungunuka umakonzedwa ndi kufanana ndi bowa, koma pakadali pano mbatata sangathe kuwonjezeredwa. Msuzi umawoneka ngati wakuphika nkhuku ndi kuwonjezera mizu ndi masamba. Pamene kutumikira, kukongoletsa ndi amadyera ndi croutons. Mwa kuchuluka kwa zowonjezera zosakaniza adzakhala 4 servings.

Zosakaniza:

• nkhuku pakhosi, mapiko ndi nsana wautali - 500 g;
• syrki - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• madzi - 1,2 l;
• masamba - 50 g;
• croutons - 1 ochepa.

Kukonzekera

1. Kuchokera m'madzi ndi giblets kuphika msuzi kwa ola limodzi.
2. Grated tchizi amatsekemera, kutsanulira 1 chikho cha otentha msuzi.
3. Onjezani anyezi wonse ndi kaloti odulidwa ku msuzi.
4. Pambuyo pa mphindi 25, tengani masamba, kutsanulira mu tchizi, sakanizani. Imani maminiti khumi.
5. Kutaya masamba, pamene kutumikira msuzi ndi kusungunuka tchizi kumaphatikizidwa ndi croutons.

Msuzi ndi shrimps ndi kusungunuka tchizi - Chinsinsi

Msuzi wobiriwira komanso wosakanizika ndi shrimps ndi kusungunuka tchizi sikovuta kukonzekera, koma zotsatira zake nthawi zonse zimakhala zokoma ndi kukoma kwake. Bouillon ndi nsomba zabwino, ndipo zakudya zamtengo wapatali zimapatsa anthu olemera kuchokera ku ndiwo zamasamba: anyezi, kaloti, udzu winawake ndi tsabola wokoma.

Zosakaniza:

• tsabola wokoma, kaloti, anyezi - 1 pc;
• udzu winawake - 3 zimayambira;
• batala - 50 g;
• mbatata - ma PC 3;
• amadya anyezi, thyme, katsabola - 50 g;
• Nsomba - 400 g;
• msuzi - 700ml;
• tchizi - 200 g.

Kukonzekera

1. Mu msuzi otentha kuponyera cubes mbatata.
2. Fukani anyezi, kaloti, udzu winawake ndi tsabola.
3. Thirani ma syrks a browning ndi grated ku mbatata ndikutsanulira onse blender.
4. Mu mbaleyi, yanizani nsomba zophika, kutsanulira msuzi wotentha, kunyeketsa ndi masamba.

Msuzi ndi masoseji osaka komanso tchizi losungunuka

Kukoma kokongola kwambiri kumakhala ndi supu ndi tchizi losungunuka ndi soseji. Kuti mukhale wosasinthasintha kwambiri, mugwiritseni ntchito mankhwala osakaniza, ndipo musankhe ma sosa apamwamba kwambiri, amafunika kutsukidwa mafilimu ndi kudula m'magulu. Kuti tchizi timve kukoma, mukhoza kuwonjezera pang'ono chokoma cha tchizi.

Zosakaniza:

• tchizi usungunuka - 150 g;
• tchizi cholimba - 70 g;
• mbatata - ma PC 3;
• sausages "Kusaka" - 200 g;
• anyezi - chidutswa 1;
• msuzi - 1,5 l;
• amadyera anyezi ndi katsabola - 50 g.

Kukonzekera

1. Mu msuzi kuponya cubes wa mbatata, kuphika mpaka semifinished.
2. Tchizi, kuchepetsa mu 100 ml wa msuzi.
3. Spasseruyte anyezi, kusamutsa msuzi, mchere, nyengo ndi zonunkhira.
4. Onjezerani msuzi ndi tchizi kusakaniza. Muziganiza.
5. Fukani ndi grated tchizi, masamba ndi simmer kwa mphindi zisanu.

Msuzi wa masamba ndi tchizi losungunuka - Chinsinsi

Msuzi wokoma, wowala ndi wosaphika wobiriwira wa masamba ndi tchizi wasungunuka waphika muwiri. Zosakaniza zazikulu zakhala zokonzeka ndipo sizikufuna kuti musanaphike kapena kuyaka. Kuphika msuzi ku masamba alionse: anyezi, kaloti, zukini ndi mizu. Ngati mukufuna, mungakonde kudya zina za nkhuku yophika.

Zosakaniza:

• anyezi, kaloti, zukini - 1 pc;
• mizu ya parsley - gulu limodzi;
• chimanga - 1 b;
• masamba anyezi - 20 g;
• tchizi "Yantar" - 150 g;
• madzi - 800 ml;
• mchere, turmeric.

Kukonzekera

1. Mu madzi otentha, perekani bulbu lonse, mulu wa mizu ndi kudula kaloti ndi zukini.
2. Sakanizani tchizi mu 100 ml wa msuzi.
3. Chotsani babu ku msuzi, ndipo sungani masamba otsala ndi blender.
4. Ponyani chimanga, kusakaniza, mchere, nyengo ndi turmeric.
5. Thirani tchizi, sakanizani, simmer kwa mphindi zisanu.
6. Kutumikira msuzi ndi tchizi losungunuka, kuvala ndi zitsamba zosakaniza, nkhuku ndi croutons.

Msuzi wa nsomba ndi tchizi losungunuka - Chinsinsi

Msuzi wa nsomba ndi tchizi wosungunuka akhoza kuphikidwa monga momwe msuzi wa ku Finnish amathandizira , m'malo mwake ndikubwezeretsa pang'onopang'ono malo obiriwirawo. Mwamsanga pitani mbale ngati muli ndi nsomba. Chilombo chaching'ono chouma chimapereka mankhwala opanda kusowa, ndipo mizu idzapanga supu yokoma ndi tchizi losungunuka makamaka zonunkhira.

Zosakaniza:

• nsomba zofiira - 500 g;
• anyezi - chidutswa 1;
• mbatata - ma PC 3;
• mkaka 3.2% - ½ st;
• tchizi "Yantar" - 150 g;
• mphukira ya parsley - 10 g;
• madzi - 800 ml;
• katsabola - 50 g;
• Laurushka - masamba awiri;
• mchere, tsabola wakuda, chile.

Kukonzekera

1. Nsomba, kuthira madzi, kuwonjezera anyezi wodulidwa ndi kuphika kwa mphindi 20.
2. Tayani mbatata, mizu yowonongeka, simmer kwa mphindi 15.
3. Mu mkaka wofunda, tambani tchizi, tsanulirani msuzi.
4. Onjezerani phokoso, amadyera, mchere, nyengo.
5. Tomite supu ndi nsomba ndi kusungunuka tchizi kwa mphindi 10.

Jekeseni wa tchizi ndi tchizi losungunuka - Chinsinsi

Wosakhwima msuzi ndi kusungunuka tchizi zakonzedwa pa nkhuku, masamba kapena nsomba msuzi. Zosakaniza zomwe zimagwira ntchito yaikulu - kirimu ndi tchizi - zimapangitsa kuti ochizirawo akhale olemera, mosasinthasintha. Mitengo ya masamba imakhala yowonjezera - mbatata, kaloti ndi anyezi, koma osapanga, zidzasokoneza zotsatira.

Zosakaniza:

• nkhuku msuzi - 800 ml;
• mbatata - ma PC 3;
• ziwalo 20 - zidutswa;
• kirimu - 200 ml;
• masamba a katsabola ndi parsley - 50 g;
• chowotcha;
• yophika nkhuku fillet - 200 g;
• mchere, tsabola, paprika - pa uzitsine.

Kukonzekera

1. Msuzi kuponyera mbatata, kuphika mpaka wokonzeka.
2. Mu kirimu, tyala tchizi.
3. Sungani blender ndi mbatata, musanatseke chogwiritsira ntchito, kutsanulira tchizi zokoma zosakaniza.
4. Mchere, nyengo ndi zonunkhira.
5. Pamene kutumikira msuzi wokoma bwino ndi tchizi wosungunuka kumaphatikizidwa ndi nyama, croutons ndi amadyera.

Msuzi ndi meatballs ndi kusungunuka tchizi

Msuzi wambiri ndi tchizi wosungunuka, womwe umatchulidwa pansipa, umasiyanitsidwa ndi msuzi wapadera wokhala ndi mchere wolemera kwambiri. Zakudya za nyama zimatha kukonzekera ku nyama iliyonse yosakanizidwa kapena kusakaniza nyama zosiyanasiyana. Njira yotereyi ingaperekedwe kwa ana, chifukwa palibe zokometsera zonunkhira zomwe zimapangidwa.

Zosakaniza :

• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• Tsabola wokoma - 1 pc.;
• tchizi zinasakanikirana - 150 g;
• madzi - 800 ml;
• nyama ya meatballs - ma PC 10-15.

Kukonzekera

1. Mu madzi otentha, ponyani nyama, perekani kwa mphindi 30.
2. Onjezerani zigawo za mbatata.
3. Sungani anyezi, tsabola ndi kaloti, ndipo perekani ku supu. Chonde mchere.
4. Mu kapu yotentha msuzi, kuchepetsa grated tchizi ndi kutsanulira mu supu. Tomite mphindi 15

Mbatata kirimu supu ndi kusungunuka tchizi

Msuzi wokoma, wandiweyani komanso wonyeketsa msuzi wokoma ndi ophikira amaphika kwa theka la ora. Msuzi wophika, wophika pasadakhale, udzakhala wodalirika, uyenera kupeza zidutswa za nyama musanapese ndikuziwonjezera ku puree yokonzeka. Kuwonjezera kokwanira ku mbale kudzakhala mdima wodula.

Zosakaniza:

• nkhuku msuzi - 800 ml;
• mbatata - 500 g;
• Kutsekemera - 200 g;
• mafuta - 100 g;
• masamba, toast to serve;
• mchere, tsabola.

Kukonzekera

1. Mu msuzi wophika kuponyera mbatata, kuphika mpaka wokonzeka.
2. Tchizimiza tchizi timatsanulira kapu yotentha msuzi.
3. Pry msuzi ndi blender, mchere, nyengo, tsanulirani tchizi, tisiye batala.
4. Punch kachiwiri ndi blender, bweretsani ku chithupsa, chotsani.
5. Kutumikira ndi amadyera ndi croutons.