Msuzi wonyezimira ndi onunkhira ndi mpunga ndi mbatata adzakwanira bwino chakudya chamasana ndipo aliyense angakonde izo mosasamala. Aliyense akhoza kulisunga, ndipo tikuthandizani pa izi!
Chinsinsi cha msuzi ndi mpunga ndi mbatata
Zosakaniza:
- nkhuku - 500 g;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- Mpunga wozungulira - zinthu 0,5;
- zonunkhira;
- laurel youma tsamba - 2 zidutswa;
- madzi opukutira - 2 malita.
Kukonzekera
Timasambitsa nkhuku, tiyeretseni khungu mwapang'onopang'ono khungu, kudula mu magawo ndikuponya mu poto yodzazidwa ndi madzi ozizira. Timatumiza mbale kumoto, kuwabweretsa ku chithupsa, kuchotsa chithovu chomwe chawuka ndikuphika msuzi kwa mphindi 45, kuchepetsa moto. Padakali pano, timatsuka ndiwo zamasamba ndi kudula mbatata kukhala timatabwa tating'onoting'ono, ndipo kaloti imagwedezedwa ndi mphete. Mpunga umayikidwa mu sieve, kutsukidwa kambirimbiri ndikusiya kukhetsa. Mu msuzi wophika perekani zonunkhira kuti mulawe, tsamba laurel youma ndi kuphika kwa mphindi 20, kenako mutenge nyama. Msuzi, ngati n'kotheka, fyulani mu saucepan yoyera, yikani kaloti, mbatata ndi kutsanulira mpunga. Timatenga msuzi ndikuphika kwa mphindi 20. Nkhuku zidulidwa muzidutswa zing'onozing'ono ndikuwonjezeretsanso kudya.
Msuzi wa mandimu ndi mpunga ndi mbatata
Zosakaniza:
- Mpunga wozungulira - zinthu 0,5;
- maluwa atsopano - 300 g;
- kaloti - zidutswa 2;
- Butter - 2 tbsp. makuni;
- babu - chidutswa 1;
- mbatata - ma PC 3;
- madzi osankhidwa - 2 l;
- phwetekere - kulawa;
- masamba atsopano ndi kirimu wowawasa wa kutumikira;
- zonunkhira.
Kukonzekera
Mphepete zimatsukidwa, kusinthidwa ndi kudulidwa mu magawo ang'onoang'ono. Mpunga umatsukidwa, umatsanulira mu supu, kuwonjezera bowa, kuika batala pang'ono ndikutsanulira madzi pang'ono. Timataya pang'onopang'ono, ndipo pakalipano timatsuka anyezi ndi kaloti ndipo timapukuta pang'ono. Komanso, timadutsa ndiwo zamasamba pa mafuta a masamba kuti azikhala golide. Timayambula mbatata ndikuziwaza mu magawo. Kenaka yikani masamba owotcha ndi mbatata mu saucepan, pamwamba pa madzi ndi kuphika mpaka mutachita. Pamapeto pake timaponya zonunkhira, tsamba la laurel ndi phwetekere. Pamene kutumikira, kuwaza mpunga msuzi ndi mbatata popanda nyama shredded zitsamba ndi nyengo ndi kirimu wowawasa.
Msuzi ndi mpunga ndi mbatata mu multivariate
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- kaloti - 1 chidutswa;
- mpunga - zinthu 0,5;
- babu - chidutswa 1;
- masamba mafuta - 4 tbsp. makuni;
- mbatata - ma PC 3;
- zonunkhira;
- madzi - 2 l;
- masamba atsopano - okongoletsera.
Kukonzekera
Mbatata imatsukidwa, kutsukidwa ndikudulidwa kukhala cubes. Kaloti amasinthidwa ndi kuzungulidwa ndi zoonda zochepa pa grater. Sambani babu ndi mphete zatheka. Mpunga umathiridwa mu kapu, kutsukidwa kangapo ndi kutayidwa mu colander. Ndi chifuwa cha nkhuku muzidula mwatcheru nyama zonse ndi kuziwaza mu magawo. Mu chikho multivarka kutsanulira mafuta pang'ono, kuponyera anyezi, kaloti ndi kudutsa ndiwo zamasamba kwa mphindi zingapo, kutulutsa pulogalamu "Kuphika". Kenaka yikani mbatata, tsanulirani mpunga ndikuika nyama. Timapanga zonse ndi zonunkhira, kuthira madzi, ndikuika "Kutseka" mawonekedwe, kuphika msuzi ku chizindikiro. Pambuyo pake, tsanulirani pa mbale ndikuwaza ndi zitsamba zouma.
Msuzi ndi mpunga, mbatata ndi nyama
Zosakaniza:
- Nkhumba ya ng'ombe - 500 g;
- mbatata - 5 ma PC.;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- mpunga - 1 chinthu;
- zonunkhira;
- madzi opukutidwa - 1.5 l;
- masamba mafuta.
Kukonzekera
Ng'ombe yamphongo imatsukidwa ndikuyikidwa mu mbale multivarka, oiled. Timayambitsa pulogalamu ya "kuphika" ndi mwachangu kwa mphindi 30. Padakali pano, timakonza ndiwo zamasamba ndi kudula anyezi mu mphete zatheka, kaloti ndi udzu, ndi mbatata ndi zidutswa zing'onozing'ono. Pambuyo phokoso la phokoso, onjezerani anyezi ndi kaloti, gwedezani ndikugwedeza kwa mphindi 10. Kenaka ponyani mbatata ndikutsanulira mpunga. Lembani madzi ndi kuphika supu kwa maola awiri mu "Kutseka" mawonekedwe. Musanayambe kutumikira, nyengo nyengo ndi zonunkhira ndi kukongoletsa ndi amadyera.