Lero tidzakuuzani momwe mungapangidwire ma marshmallows. Zokoma zoterozo zidzakhudza mabanja anu onse ndipo zidzakhala zothandiza kwambiri kuposa kugula.
Kodi mungapange bwanji marshmallows kunyumba kuchokera maapulo?
Zosakaniza:
- maapulo - 400 g;
- shuga - 400 g;
- azungu azungu - ma PC 3.
Kukonzekera
Maapulo amatsukidwa, amadulidwa mwabwino ndi pachimake ndipo amagawidwa m'magawo ang'onoang'ono. Kenaka mufalikire chipatso mu phula, muyiike pamoto wolimbitsa ndi kugwira kwa mphindi 20, ndikuyambitsa zomwe zili. Zipatso zithupsa mpaka zofewa, ndiyeno zimasanduka mbatata yosakanikirana. Timasamutsira ku mbale, kutsanulira shuga ndikuwonetsa azungu azungu. Gwiritsani mosakanikirana zinthu zonse kuti mupange mawonekedwe wandiweyani, ndipo muzilumikize mu nkhungu zazing'ono. Timatumiza ku ng'anjo, kutenthedwa kutentha kwa madigiri 60, ndipo timatha pafupifupi maola atatu. Mafunde okonzeka amachotsedwa mu uvuni ndikuchotsedwa mu nkhungu. Asanayambe kutumikira, kuwaza ndi shuga ufa.
Kodi mungapange bwanji sitiroberi marshmallows kunyumba?
Zosakaniza:
- gelatin - 10 g;
- madzi 100 ml;
- kirimu - 200 g;
- Oyera azungu - 200 g;
- shuga - 200 g;
- sitiroberi - 450 g.
Kukonzekera
Gelatin imatsanuliridwa m'madzi ozizira ndipo imasiya kutuluka kwa mphindi 20. Kenaka tsitsani shuga, kusakaniza ndi kulandira mofulumira kukwapulidwa kirimu ndi azungu azungu. Froberberries imaphwanyidwa ndi blender, kuphatikizapo gelatinous mass, kuphatikiza ndi supuni ife kufalitsa marshmallows pa kuphika tray. Timatumiza mankhwalawa ku firiji ndikuyika chizindikiro kwa maola atatu.
Kodi mungapange bwanji marshmallows kunyumba?
Zosakaniza:
- soda - supuni 1;
- Vanillin - kulawa;
- madzi - 300 ml;
- citric acid - 1 tbsp. supuni;
- gelatin yomweyo - 25 g;
- shuga - 1 makilogalamu.
Kukonzekera
Mu mbale, tsanulirani madzi osungunuka, kutsanulira gelatin, kusakaniza ndi kuchoka kwa maola awiri. Panthawi yomweyo, mu kapu ya madzi ozizira zilowerere shuga. Kenaka perekani madzi otsekemera pamoto ndi kuwiritsa kwa mphindi 10, ndikuyambitsa zonse. Pambuyo pake, chotsani mu mbale, kutsanulira gelatin ndi whisk wosakaniza paulendo wotsika kwambiri kwa mphindi 10. Kenaka ponyani asidi ya citric ndi kusakaniza kwa mphindi zisanu. Tsopano onjezerani soda, vanillin kulawa ndi kusuta pafupifupi 5 minutes. Timapereka chisakanizo chotsekedwa, ndikuchifalitsa mu sirango yowonjezera ndikuyiyika m'magawo ang'onoang'ono pa pepala lophika lomwe lili ndi pepala lophika. Timatumiza mankhwalawo ku firiji ndikuzisiya kumeneko kwa maola atatu. Pambuyo pake, perekani mchere wokonzeka ndi shuga kapena chokoleti.