Pilau ndi imodzi mwa zakudya zomwe zimakhala zofala kwambiri m'deralo, choncho ngati mutasankha momwe mungaperekere pilaf ya nkhumba, simungathe kupeza njira yoyamba yopezera. M'nkhaniyi, tinaganiza zosonkhanitsa zosankha zingapo za kuphika pilaf kuti muthe kupanga chisankho mogwirizana ndi zokonda zanu. Zina mwa zinthu zomwe zimaperekedwazo zimakhala zofanana kwambiri ndi njira yapachiyambi, zina ndizochepa, koma zonsezo ndizokoma.
Ndi zokoma bwanji kuphika nkhumba za nkhumba?
Tiyeni tiyambe ndi pilau ya mtundu wa nkhumba, yomwe imachokera osati pa nyama, mpunga ndi kaloti ndi anyezi, komanso zina zomwe zimakhala zonunkhira zomwe zimapezeka muzitsulo zanu.
Zosakaniza:
- nkhumba (khosi) - 780 g;
- mafuta a masamba - 95 ml;
- anyezi - 270 g;
- kaloti - 230 g;
- nthaka ya paprika, chitowe, coriander - supuni 1;
- mpunga (tirigu wautali) - zinthu zitatu;
- mutu wa adyo;
- laurel masamba - 3-4 ma PC.
Kukonzekera
Ndi nyama, muzidula mafuta owonjezera komanso mafilimu, kenaka mugawani chidutswacho mu cubes ofanana. Pangani mafuta pang'ono mu brazier musanayambe kudya nyama, onetsetsani kuti zakumwa zimatenthedwa, mwinamwake nyama sizingatenge kunja ndikuyamba kupereka madzi ake panthawi yoyaka. Ikani zidutswa za nkhumba mu brazier ndikuzizira mwachangu mpaka blanching kwa mphindi zisanu ndi ziwiri. Muzidutswa za nkhumba, ikani anyezi odulidwa ndi kuwonjezera zonunkhira, laurel. Pakapita mphindi zingapo, tsitsani zouma 1 1/4 makapu a madzi ndikusiya kufooketsa mphindi 45. Pamene nyama imadulidwa, yambani nyemba za mpunga kuti musambe madzi, ndipo mutatha maminiti 45, muwatsanulire mu mbale zophika nyama, kutsanulira magalasi 4 a madzi ndipo musapite mphindi 10 kuti musadye. Pamene zambiri zowonjezera zimadulidwa, kudula mutu wa adyo pakati ndi kuziika pakati pa mbale. Pezani pafupifupi mabowo khumi ndi awiri kudutsa mpunga wonse kuti alowetse, kutentha kutentha ndi kuphika kwa mphindi khumi ndi zinai.
Ngati simukudziwa kuphika pilaf kuchokera ku nkhumba mu multivark, koma kwenikweni mukufuna kuchita masitepe onsewa ndi chipangizo chophweka - ndi zovuta zomwe zingakhale. Choyamba, zonsezi ndi zokazinga ndi "Kuphika", ndipo powonjezera gawo loyamba la madzi, amasintha ku "Varka".
Kodi mungaphike bwanji pilaf kuchokera ku nkhumba?
Chinsinsi chochepa kwambiri cha pilau ichi kuchokera ku nkhumba, chimaphatikizapo zokonda ndi zokoma zonse zomwe Zakudya za Kummawa zimatchuka, ndi kuzigwirizanitsa palimodzi mwa pilaf yochititsa chidwi ndi nkhumba, zomwe ngakhale oyamba malonda ophika amatha kuphika.
Zosakaniza:
- mpunga (tirigu wautali) - zinthu 4;
- kaloti - 510 g;
- anyezi - 440 g;
- nkhumba - 1,1 kg;
- mafuta a masamba - 210 ml;
- Ground coriander - 1 tbsp. supuni;
- Phiri lamitini - masupuni awiri a supuni;
- turmeric - 3/4 tsp.
- barberry (wouma) - 1/4;
- adyo mitu - 1-2 zidutswa;
- chilli yotentha (zouma) - 1 chidutswa;
- Nthenga za zobiriwira anyezi - 7-8 zidutswa.
Kukonzekera
Musanayambe kupanga nkhumba kuchokera ku nkhumba, nyama yokhayo iyenera kukonzekera, kuchotsa mafilimu ndi mafuta owonjezera. Fryani nyamayi ndi mafuta ochulukirapo mpaka blubbery, kenaka yonjezerani ku anyeziwo michere ndi zonunkhira. Thirani magalasi angapo a madzi ndikupita kukadya mphindi 40. Pakapita kanthawi, onjetsani kaloti, wothirapo kwa mphindi zina zisanu popanda kusakaniza. Ikani mpunga wosambitsidwa ndipo, popanda kusakaniza, kuthira madzi ndi madzi kuti madzi amveke pamtunda. Madzi akaphulika pamtunda, ikani mutu wa adyolo ndi chili mu mpunga, chitani maenje khumi pamwamba ndikusiya zonse kuti zikhale zochepa kwa mphindi 15-20.