Kupatukana kwa mafupa a mbalame ku khungu - ndithudi, ntchitoyo si ya novice wophika. Ntchito yonyenga, yomwe ingatheke kukhitchini, nthawi zambiri imabweza ndalama zambirimbiri mutatumikira pa tebulo. Tangoganizani: nkhuku yolimba, yomwe imadzaza ndi zonunkhira pansi pa chingwe. Ndi zosangalatsa, sichoncho?
Chinsinsi cha nkhuku yophikidwa popanda mafupa
Zosakaniza:
- nyama yosungunuka - 450 g;
- anyezi - 70 g;
- mapesi a udzu winawake - 2 ma PC.;
- mkate wochepa;
- mozzarella grated - 180 g;
- dzira - chidutswa chimodzi;
- Mitembo ya nkhuku - 2.5 makilogalamu.
Kukonzekera
Pamene ng'anjo ikuwotcha, yang'anani nkhuku, pang'anani pang'onopang'ono mafupa a mafupa. Dulani mutu wa msana ndi thorax, chotsani mapiko, ndipo musiye mapiko a miyendo.
Pa dontho la mafuta ofunda, pulumutsani zitsamba za masamba anyezi ndi udzu winawake. Pamene chowotcha chifika pokonzekera, ikani nyama yosungunuka ndikudikirira nthawi yomwe idzawoneka. Wokonzeka kuyika nkhuku yophikidwa popanda mafupa akuwotchera ndikusakaniza ndi zikondamoyo, tchizi, ndi dzira. Lembani malo odzazidwa ndi mbalame, yomwe idakhalapo pachifuwa. Zonse ziwiri za khungu zimagwirizanitsa pamodzi ndi kumangiriza ndi ulusi wopatsa, skewers, kapena kukulunga mbalameyi ndi twine.
Nkhuku yophikidwa popanda mafupa mu uvuni imaphika pa madigiri 200 ola limodzi ndi theka.
Nkhuku popanda mafupa atakulungidwa ndi zikondamoyo
Zosakaniza:
- zowawa zikondamoyo - 10-12 zidutswa;
- nkhuku - 1.8 makilogalamu;
- mano a adyo - zidutswa ziwiri;
- ochepa a parsley wobiriwira;
- leeks (mbali yoyera) - 1 chidutswa;
- kirimu - 55 ml.
Kukonzekera
Kusiyanitsa thupi la nkhuku osati kokha ku mafupa, komanso khungu, liziphwanyani mu blender kapena liloleni kupyolera mu chopukusira nyama. Manyowa apang'ono a maekisi ndi adyo, ndipo akamasakaniza, onjezerani masamba a parsley ndikuphatikiza chirichonse ndi nkhuku yodulidwa. Pambuyo kutsanulira zonona, sungunulani zitsulo zonse kachiwiri mpaka mpweya wosakhwima wapangidwa. Lembani zotsatira za mphukira zikondamoyo ndikuziika pa khungu la nkhuku. Mphepete mwa khungu imayikidwa palimodzi. Nkhuku yophikidwa popanda mafupa iyenera kuphikidwa pa madigiri 200 kwa ola limodzi.
Momwe mungayankhire nkhuku popanda mafupa?
Zosakaniza:
- nkhuku nyama - 2.5 makilogalamu;
- mazira - ma PC 6;
- nkhumba yamchere - 750 g;
- anyezi - 60 g;
- zidutswa za chinanazi - 1 chinthu;
- mkate wosweka - 1/4 wa zaka;
- jekeseni - 110 g;
- ochepa zoumba.
Kukonzekera
Tikapanga mbalame, timayesetsa kukonzekera nkhuku zopanda mafuta popanda mafupa. Pasani masamba ndi nyama, kunyeketsani ndikusakanikirana ndi theka la mazira omwe akukwapulidwa, mkate wambiri, tchizi ndi zoumba. Otsalira mazira wiritsani mwamphamvu. Timafalitsa chisakanizo cha nyama yamphongo ndi nyama ndi mazira owiritsa pakati pa mbalame, pamphepete mwa nyamazo zimayikidwa palimodzi. Timayika zonse mu ng'anjo yotentha kufika madigiri 200 pa ola limodzi.