Kodi kuphika mpukutu kuchokera ku shank?

Kwa iwo amene amasankha zakudya zokoma kuti azigula zakudya zokoma, tidzakuuzani momwe mungaphike nyama yophika ndi yokoma kuchokera ku shank. Zakudya izi sizidzakhala zothandiza kwambiri kusiyana ndi mafakitale, chifukwa ndizo zopanda zowonjezereka zowonjezera, koma m'njira zambiri zidzawaposa makhalidwe ake.

Yophika yophika nkhumba nkhonya yophimba - Chinsinsi

Zosakaniza:

• lalikulu nkhumba shank - 1 pc ;;
• mchere wamba - 10 g;
• Tsabola wakuda pansi wakuda - 10 g;
• mano a adyo - 3-4 ma PC.;
• anyezi - 110 g;
• kaloti - 110 g;
• mizu ya parsley - 95 g;
• mizu ya udzu winawake - 95 g;
• tsabola nandolo zonunkhira - ma PC 4-6;
• Nkhumba za tsabola zakuda - 8-10 ma PC.;
• laurel masamba - 2-3 ma PC.

Kukonzekera

Pofuna kukonzekera mpukutu, sankhani nkhumba zazikulu za nkhumba, ziwotchedwe pamoto ndikuzisambitsa pansi pa madzi, ndikuwombera ndi tsaya kapena mpeni.

Tsopano tikuyika gudumu pamapoto abwino kwambiri ndikuwatsanulira kwathunthu ndi madzi kotero kuti chimakwirira zinthuzo ndi masentimita awiri. Poonjezera kukoma kwa mbale, timapatsa kaloti, ma anyezi, mazira a parsley ndi udzu winawake kumadzi, ndipo timaponyera masamba ndi nandolo ya tsabola wakuda ndi onunkhira. Timatenga mbaleyo molimbika kwambiri kusiyana ndi kulawa ndikuyiyika pamoto. Mukatentha, chotsani chithovu, ndikuchepetseni kutentha pansi pa poto, pezani mbale ndi chivindikiro ndikuphika sipinachi kwa maola atatu.

Patapita kanthawi timalola kuti brew ikhale yozizira pang'ono, kenako timachotsa mchere wa bouillon. Tidulidutseni pang'onopang'ono ndi fupa, ndikulekanitse. Nyengo pamwamba pa workpiece ndi wosweka chisakanizo cha tsabola ndi kuwaza ndi kutsukidwa ndi akanadulidwa finely cloves wa adyo ndi yokulungira ndi mipukutu, kudzipatsa nokha ndi filimu chakudya. Ikhoza kukonzanso mankhwalawo poigwiritsitsa mwamphamvu, kapena kumangiriza ndi twine. Timaika phukusi kwa kanthawi m'mbale ndi katundu wonyamulidwa, ndiyeno timasamutsira ku rafu la firiji kwa maola angapo kapena usiku.

Zowonjezera mpukutu ndi burger, zophikidwa mu uvuni

Zosakaniza:

• lalikulu nkhumba shank - 1 pc ;;
• masamba a laurel - zidutswa 4-5;
• nandolo ya tsabola wokoma - zidutswa 7-8;
• mano a adyo - 3-4 ma PC.;
• Bowa mwatsopano - 245 g;
• anyezi - 95 g;
• msuzi wa soya - 55ml;
• Mbeu ya Dijon - 20 g;
• uchi wamaluwa - 20 g;
• Tsabola watsopano wa tsabola zisanu - 5 g;
• mbale ya zonunkhira ndi zonunkhira nyama - 5 g;
• mafuta a masamba omwe amawongolera - 35ml;
• Mchere wophika kuti ulawe.

Kukonzekera

Kukonzekera bwino, gudumu imayikidwa mu saucepan, imatsanulidwa ndi madzi, mchere, timataya laurel, peyala ya tsabola lokoma ndi zofuna zonunkhira ndikuphika kutentha kwa maola atatu. Zitatha izi, ziziziziritsa pang'ono, kudula pamodzi, kuchotsa mosamala fupa ndikufutukula thupi ngati bukhu. Nyani nyama mkati mwa nthaka ndi masamba osakaniza a tsabola asanu, zonunkhira ndi zonunkhira za nyama, ikani adyo wosakaniza ndi kupereka pang'ono promarinovatsya. Pa nthawiyi, yanizani anyezi odulidwa kwa mphindi zisanu, ndipo onjezerani bowa zotsuka ndi zowonongeka ndi mphindi pang'ono, mchere ndi tsabola. Komanso mu mbale imodzi, sakanizani soy msuzi, mpiru wa Dijon ndi uchi.

Timayala zophika pa ndodo, kuthira mchere wachitatu wa soya, kusakaniza mipukutu ndi kuigwedeza. Phulani mankhwalawa pamtengo wophikidwa mafuta, pukutani kumbali zonse ndi otsalira osakaniza ndi kutembenuza zojambulazo pambali, osati kusindikiza kwathunthu. Ikani mbaleyo mu uvuni yotenthedwa kufika madigiri 210 ndi kuipaka kwa theka la ora.