Ganizirani momwe mungakonzekere Zakudya Zaka Chaka Chatsopano kapena simukudziwa choti muchite? Inde, Chaka Chatsopano Chakudya chimakhala ngati saladi "Olivier", "Herring pansi pa malaya" ndipo mbale zotentha monga maphikidwe omwe mumakonda zimapeza malo patebulo lanu. Koma ngati pali chokhumba kuphika chinachake chatsopano, apa mudzapeza zochepa zopatsa maphikidwe kwa mbale yachiwiri ya Chaka Chatsopano ndi saladi. Ndipo musaiwale za mapangidwe, ndipo ngati mudakali ndi mayina okondweretsa a Chaka Chatsopano, ndiye kuti mudzakupatsani zokondwerero. Tiyeni tiyambe, mwina, ndi maphikidwe a mbale za Chaka Chatsopano.
Tsani miyendo m'thumba
Zosakaniza pa 6 ma servings:
- zithukuta - 500 g;
- nkhuku miyendo - 6 ma PC;;
- bowa (mazira kapena atsopano) - 300 g;
- mbatata - 700 g;
- anyezi - 150 g;
- mkaka - 50ml;
- batala - 30 g;
- masamba a mafuta, mchere, tsabola.
Kukonzekera
Finely kudula anyezi ndi bowa. Fry anyezi mu masamba mafuta, kuwonjezera bowa ndi mwachangu kwa mphindi 15, mpaka madzi kwathunthu evaporated. Sambani mchere, tsabola ndi mwachangu mu masamba mafuta. Ndiye ozizira. Kuchokera ku mbatata timapanga puree ndi mkaka ndi batala. Kenaka yikani bowa wokonzeka. Ngakhale mbatata yosakanizidwa ndi nkhuku, phulani mtandawo, masentimita 3 masentimita ndikudula malo ake. Dulani mtanda pakati pazitali iliyonse kuti pansi usagwe. Pamwamba ikani 2-3 st. supuni za kudzazidwa ndi kuika phazi pa izo. Mphepete mwa thumba amasonkhanitsidwa ndikukumangirizidwa ndi chingwe. Pa kudzoza (kapena kuphimbidwa ndi pepala lophika) kuphika pepala kumatuluka matumba ndi kuika mu uvuni ndi kutentha kwa 180 ° C. Kuphika kwa mphindi 15-20 mpaka mtanda ukuphwanya. Ndi ulusi wokonzeka kuchitsulo utachotsedwa.
Nyama ndi timangerines
Zosakaniza za ma 5-6 servings:
- nkhumba (tenderloin) kapena nkhuku - 700 g;
- tangerines - 500 g;
- rosemary wouma - 3 tsp;
- cloves - masamba atatu;
- masamba a mafuta, mchere, tsabola.
Kukonzekera
Dulani zidutswa zing'onozing'ono za nyama, ndipo tangerine adulidwe mu mugs. Nyama mwachangu mu mafuta a masamba kwa mphindi 10-15 pansi pa chivindikiro. Kenaka onjezerani mchere wachangu ndi mwachangu kwa wina 10-15 mphindi. Kenaka, mchere, tsabola, ikani clove ndi rosemary ndikuphika nyama pansi pa chivindikiro kwa mphindi khumi. Monga mbali yophika, mukhoza kuphika mpunga kapena mbatata yosenda.
Eya, ndi zokoma zowonjezera pa tebulo la Chaka Chatsopano zatsimikiziridwa, mukhoza kuganizira za saladi ndi mchere.
Saladi "Wofatsa"
Zosakaniza:
- mbatata - 2-3 zidutswa;
- Nkhanu - 200 g;
- anyezi - 1 pc.;
- vinyo wosasa 9% - supuni ya tiyi 2;
- apulo wowawasa - 1 pc ;;
- madzi 50-70 ml;
- mazira - zidutswa 3-4;
- mayonesi;
- tsabola wakuda wakuda.
Kukonzekera
Timaphika mbatata yophika ndi mazira (agologolo omwe ali ndi yolks amawaza muzipinda za hotelo) pa grater yaikulu. Apulo amathiridwa pepala komanso atatu pa grater yaikulu. Timitengo ya nkhanu imadulidwa kukhala zidutswa. Anyezi otsekedwa bwino amadzipaka maminiti 20 mumadzi osakaniza, viniga ndi tsabola wakuda. Tengani anyezi kuchokera ku marinade, fanizani ndi kuyamba kufalitsa zigawo za saladi motere: mbatata (pang'ono mchere), mayonesi, anyezi, apulo, mayonesi, nkhanu timitengo, mayonesi, agologolo, mayonesi. Ndiye kuwaza saladi ndi yolks ndi kukongoletsa ndi amadyera.
Chinanazi ndi shrimps
Zosakaniza:
- chinanazi - 1 chidutswa;
- shrimps peeled - 250-300 g;
- madzi a lalanje - 2 tbsp. makuni;
- madzi a mandimu 2 tbsp. makuni;
- masamba mafuta - 4 tbsp. makuni;
- wokondedwa - 1/2 tsp kapena shuga kulawa;
- parsley, tsabola wakuda wakuda.
Kukonzekera
Dulani chinanazi mu halves ndi kudula mnofu, ndikusiya makoma 8-10 mm. Mphungu imatulutsidwa kuchokera ku chitsa ndi kudula muzidutswa tating'ono ting'ono. Pempherani mwachangu mu mafuta a masamba kwa mphindi ziwiri. Mu mbale, sakanizani mandimu ndi madzi a lalanje, uchi kapena shuga, mchere, tsabola ndi mafuta a masamba. Timayika chinanazi, prawns ndikudzaza mbale ndi kusakaniza. Timayala saladi m'magawo a chinanazi, kukongoletsa masamba ndi kuigwiritsa ntchito patebulo.
Envelopes Crispy
Zosakaniza pa mavitamini awiri:
- lavash - 2 masamba;
- maapulo, mapeyala -2 zidutswa, kapena kupanikizana kwakukulu;
- shuga - 1-2 tsp.
- chomera;
- ufa wosakaniza.
Zipatso zimatsukidwa ndi kudulidwa mu magawo. Alalikireni pakati pa mkate wa pita ndi kuwaza shuga (ngati mukugwiritsa ntchito kupanikizana, ndiye shuga sichifunika). Onjezerani mkate wa pita ku envelopu ndi mwachangu mu masamba mafuta mpaka crispy kutumphuka.
Popeza mwasankha pa maphikidwe a Zakudya Zaka Chaka Chatsopano, musaiwale za mapangidwe awo. Chaka chatsopano chosangalatsa ndi chokoma!