Kuchokera nthawi zakale, mkatewo ukuonedwa kuti ndi chiwongoladzanja cha anthu okwatirana kumene, chizindikiro cha chonde ndi ubwino. Bwalo lake lachikhalidwe limayimira dzuwa ndipo molingana ndi moyo wowala. Zimayesedwa ngati chizindikiro chabwino ngati zakonzedwa ndi amayi omwe ali ndi banja losangalala komanso ana omvera. Koma osudzulana ndi akazi amasiye sakhudzidwa ndi njirayi. Pa zinsinsi zina za momwe mungaphikire mkate wa nyumba pa ukwati, werengani pansipa.
Chinsinsi cha apaulendo kunyumba
Kuchuluka kwa zowonjezera mu njirayi kumawerengera 1 kg ya mtanda, motero kusankha chiwerengero cha alendo ndipo, motero, ndi kukula kwa mkate, mukhoza kuwonjezera kuchuluka.
Zosakaniza:
Mtanda:
- mafuta - 85 g;
- dzira - zidutswa zitatu;
- shuga - 100 g;
- ufa - 500 g;
- mchere - 10 g;
- vanila shuga - 10 g;
- mkaka - 150ml;
- yisiti - 10 g.
Khola la zokongoletsera:
- ufa - 150 g;
- dzira yolk - zidutswa ziwiri;
- batala - 10 g;
- shuga ndi mchere - uzitsine.
Kukonzekera
Mkaka watsekedwa, kotero kuti ndiwotentha, yikani makapu angapo a shuga ndi ufa ndi kuwerama mtanda, mwachitsanzo. siponji . Izi zimakupangitsani kuti mumvetse mwamsanga ngati yisiti ikugwira ntchito ndikuyambitsa ndondomeko yoyera mphamvu, yomwe imathandizira kukweza kukonzekera.
Tsopano sakanizani zouma zowonjezera: vanila shuga, ufa, mchere, shuga. Timasakaniza ndi kukulitsa. Timamenya mazira 2 mazira ndi kusungunula batala. Tsopano mu ufa kutsanulira kunja supuni, mazira ndi batala ndi knead pa mtanda. Kuchuluka kwake kungasinthidwe mwa kuwonjezera madzi pang'ono ofunda.
Mkate uyenera kukhala osachepera kawiri. Mukaphatikizidwa kachiwiri, timagawanika mu magawo atatu ofanana. Yoyamba ndiyoyikirapo, yikani mu golide wosalala ndi kuiyika pakati pa mafuta ophikira mafuta. Zotsatira ziwirizi zikutuluka m'zinthu zitalizitali ndikuwongolera pamodzi mtolo. Timayika pansi pamtunda pang'ono, pamene mtanda ukukwera - magawo awiriwa adzalumikizana ndi mkate umodzi. Izi zimachokera kwa maola 2-3 kutentha.
Podzikongoletsera, gwirani mtanda wolimba kwambiri, wofanana ndi pulasitiki, ngati mungathe kuwonjezera madzi ofunda. Kodi kukongoletsa mkate pa ukwati sikudzakuuzani zokha, komanso miyambo, amakhulupirira kuti chinthu chilichonse cha zokongoletsa chili ndi tanthauzo lake:
- viburnum - chikondi cholimba;
- mphesa za mphesa - kubereka;
- Spikelets - chitukuko, ubwino;
- swans - kukhulupirika, kusagwirizana, kudzipereka;
- maluwa ndi maluwa - chizindikiro cha unyamata ndi kukongola kwa mkwatibwi, wachifundo.
Kumenya dzira ndikusakaniza bwino mafuta onsewo kuti zokongoletsera zikhale zomveka bwino, mwachitsanzo, zazikulu, mwachitsanzo, zimatuluka bwino, ndi bwino kukonza ndi zina zowonjezera. Lembani kukongola konseku pa madigiri 170 kwa theka la ora. Pambuyo kuphika, musachipeze pomwepo, koma mulole kuti ziziziziritsa mu uvuni.