Lero tikukuuzani momwe mungaphike mkate ndi zoumba. Kotero, zopangidwa zonse, kupatula mazira azungu, zimachotsedwa pa firiji pasadakhale. Tsopano tiyeni tikonzekerere pulogalamuyi kuti ayesedwe mtsogolo: mkaka umatenthedwa pang'ono, kutsanulira mu mbale, kuwonjezera shuga, ufa wambiri ndi kusakaniza. Pambuyo pake, timatsanulira yisiti yowuma, kuphimba ndi thaulo, kapena kuyimitsa kanema wa chakudya ndikuchoka pamalo otentha kwa mphindi 40. Mwamsanga pamene ikuwonjezeka mu volume, mosamala kusakaniza ndi supuni yamatabwa.
Kenaka, tcherani mosamala mapuloteni kuchokera ku yolks, pukutsani mankhwalawa ndi shuga, vanillin ndi kuwonjezera pa supuni. Thirani pang'onopang'ono ufa ndi mosakaniza kusakaniza chirichonse. Whisk ndevu ndi wosakaniza, kuponyera mchere wambiri mu mphepo yolimba koma ya airy. Kenako amasunthani iwo mtanda wathu, mokoma, oyambitsa. Mu kusamba madzi, tinasungunula batala komanso timatumiza ku batch.
Pambuyo pake, sambani manja anga ndi madzi otentha ndikuyamba kugwiritsira bwino bwino mtanda mpaka mutasiya kuika manja anu. Timatumiza misa ku malo ofunda kachiwiri ndikudikirira kuti ibwere kachiwiri ndi kuwonjezera kukula kwake kangapo. Musataye nthawi pachabe, nadzatsuka bwino ndikuumitsa thaulo zoumba ndi kutsanulira mu mtanda. Mawonekedwe a kuphika amadzazidwa ndi mafuta ndikuyika misa mkati mwake.
Kenaka timaphika mkatewo kwa mphindi 45-60 mu uvuni wa preheated pa kutentha kwa madigiri 150. Ndipo tidzakonzekera nthawiyi pamene mapuloteni okoma kwambiri amawoneka bwino : whisk muzakudya zosungunuka zowera azungu ndi pang'ono shuga wofiira. Mwamsanga pamene chisakanizocho chikukhala chokongola kwambiri, timapaka mafuta onse pamwamba pa keke yathu, ndi kuwaza ndi mipando yokongoletsera pamwamba.
Keke ndi zoumba ndi zipatso zokoma
Zosakaniza:
- mkaka - 500ml;
- dzira - zidutswa ziwiri;
- kogogoda - 2 tbsp. makuni;
- shuga - zinthu ziwiri;
- mandimu - supuni 1;
- ufa - 1200 g;
- zipatso zokongola - 1 chinthu;
- zoumba - 1 chinthu;
- batala - supuni 1;
- zowoneka bwino - 2 pcs;;
- vanila shuga - kulawa;
- watsopano yisiti - 1 paketi.
Kukonzekera
Choncho, kukonzekeretsa keke yokoma ya Isitala ndi zoumba, kutsanulira mkaka mu jug, kutentha pang'ono, kutenthetsa, kuika yisiti ndi kusakaniza. Kenaka tsanulirani makapu angapo a shuga, ufa, kuphimba mbale ndi thaulo ndikupita kwa mphindi 10.
Pambuyo pake, ikani mazira a dzira omwe amamenyedwa ndi shuga ndi vanila shuga, amachepetsa batala, kutsanulira kogogoda mmenemo, kuponyera mchere, kukwapula azungu. Zosakaniza mosamalitsa, kutsanulira ufa, ndi kusiya mtanda kwa maola awiri pamalo otentha kufikira kuwonjezeka kwa voliyumu. Kenako timatsanulira ufa wonsewo, kusakaniza. Zitsamba zoyamba kutsukidwa ndi zowonongeka ndi zipatso zophika zimasakanizidwa ndi ufa wambiri, kuika mtanda ndi kuchoka kutentha.
Maonekedwe a kekewa amafukizidwa ndi mafuta, owazidwa ndi ufa, kufalitsa mtanda, kuwaza ndi theka la voliyumu, ndi kusiya kuima kwa mphindi 30 kapena 40. Ikani mkate wa mphindi 45 pa madigiri 190, kenaka muphimbe ndi mapuloteni glaze ndikuwaza pamwamba ndi kuwaza.