Garnet nsapato saladi ndi ng'ombe

Garnet nsalu saladi ndi choyambirira ndi chowala kwambiri mbale kuti amadabwa aliyense ndi zachilendo mawonekedwe. Idzakhala chokongoletsera cha tebulo lililonse ndipo, ndithudi, aliyense angakonde. Tiyeni tikambirane ndi inu maphikidwe angapo kuti mukonzekere "Garnet Bangongo" ndi ng'ombe.

Garnet Bangili ndi Ng'ombe

Zosakaniza:

• Ng'ombe yophika - 300 g;
• anyezi - 150 g;
• mbatata - 300 g;
• beets - 300 g;
• walnuts - 50 g;
• mayonesi;
• garnet - chidutswa 1;
• mchere ndi amadyera.

Kukonzekera

Tiyeni tione momwe tingapangire saladi "Garnet Bangili" ndi ng'ombe. Choncho, choyamba timakonza zofunikira zonse. Pachifukwachi, nyamayi imatsukidwa kale, yophika m'madzi amchere, utakhazikika komanso opangidwa bwino. Timatsuka anyezi, timayambitsanso timadzi timene timayambitsa mafuta mpaka kuyaka bulauni. Kenaka mu poto yowonjezera yomweyo yowonjezerani ng'ombe, yikani mchere kuti mulawe ndi mwachangu mpaka kutuluka kofiira. Mbatata ndi beets zimatsuka ndikuphika mu yunifolomu. Kenaka, timadyetsa ndiwo zamasamba, kuyeretsa ndi kuwawaza iwo payekha pa grater. Dulani mandnuts ndi kuwaphatikiza ndi beets. Tsopano pitani ku mapangidwe a saladi. Kuti muchite izi, tengani lalikulu phala mbale, mafuta ndi mafuta a masamba, kuyika galasi pakati ndikuyala zonse zogwiritsira ntchito, promazyvaya aliyense ndi mayonesi.

Choyamba, yikani mbatata, kenaka njuchi ndi anyezi, kenaka mudye nyemba ndi mtedza. Podsalivaem yaying'ono iliyonse ndi yochokera pamwamba imafalitsa mbewu za makangaza. Tsopano pang'onopang'ono chotsani galasi ndikuyika mbale yokonzeka kwa maola 2-3 mufiriji. Asanayambe kutumikira, azikongoletsa saladi ndi zitsamba zatsopano.

Ngongole ya Garnet ndi ng'ombe, nkhuku ndi prunes

Zosakaniza:

• mbatata - zidutswa ziwiri;
• beet - 1 pc.;
• prunes - zidutswa 10;
• ng'ombe - 300 g;
• nkhuku fillet - 100 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• maapulo ali obiriwira - 2 ma PC.;
• madzi a mandimu - kulawa;
• amondi - zinthu 0,5;
• apulo vinyo wosasa - 1 tbsp. supuni;
• garnet - chidutswa 1;
• zonunkhira;
• mayonesi - kwa refueling.

Kukonzekera

Choncho, anyezi amatsukidwa, amawombedwa ndi mphete zokhala ndi theka ndipo amathira vinyo wa apulo cider kwa ora limodzi. Panthawi ino, timapukuta ma almond. Ng'ombe ya nkhuku ndi nkhuku imakonzedwa, yophika mpaka kuphika, utakhazikika ndi kudula nyamayo muzing'ono zazikulu. Tsopano wiritsani mu poto ina yosambitsidwa, koma osati peeled masamba: mbatata, beets ndi kaloti. Kenaka amaziziritsa, amatsuka ndikusakaniza padera pa grater, ndi kuwaza kaloti, ngati mukufuna, kukhala ang'onoang'ono. Maapulo amatsukidwa, amadula khungu mwansangala komanso amawotchera ndi masamba abwino. Pambuyo pake, finyani madzi pang'ono ndikuwaza madzi ndi mandimu. Mankhwalawa amatsukidwa ndi kuthiridwa kwa mphindi 20 m'madzi otentha. Kenaka ukani madzi mosamala ndi kuphwanya zipatso zouma ndi udzu. Timakongoletsa makangaza ndi kutulutsa tirigu mosamala.

Tsopano pitani ku msonkhano wa saladi. Kuti tichite izi, timatenga zokongola Chipatso chokhazikika, pakati timayika galasi ndi kuzungulira pamenepo timayamba kufalitsa zofukiza za "garnet bangili". Choncho, choyambirira choyamba ndi mbatata, yomwe imakhala mchere pang'ono kuti ilawe ndi kudulidwa ndi mayonesi. Ndiye kuphimba chirichonse ndi prunes, ndiye ikani yophika ng'ombe ndi nkhuku fillet. Chotsatira chotsatira chimayendetsedwa ndi luchok, pambuyo pake - maapulo komanso kuyambitsanso madzi ndi mayonesi. Kenaka, perekani zonse ndi mtedza wodulidwa, kuphimba ndi kaloti wa grated, omwe ndi podsalivaem pang'ono kulawa. Kenaka timayika beets, timapanga mazira a mayonesi ndi kufalitsa lonse la letesi ndi mbewu za makangaza. Ife timayika mbale yokonzedwa mufiriji kwa maola pafupifupi atatu.