Anthu omwe amadyetsedwa ndi timadontho timene timakonzekera chakudya chamadzulo, nyama za nyama, croissants ndi mbale zomwezo, tikukulimbikitsani kuti mudzidziwe bwino ndi maphikidwe operekedwa pansipa. Atalandira malangizowo omwe akufotokozedwa mwa iwo, mutha kukonza mwamsanga ndi chokoma kuchokera ku stuffing yapachiyambi ndi zokoma mbale kwa chakudya, osati monga zozoloŵera zoimba nyimbo.
Kodi mungaphike kuphika ndi nyama yosungira mu uvuni?
Chinsinsi cha chakudya chokoma chophika pudding ndi mbatata chidzakhala njira yabwino yodyera. Monga momwe tikuwonera kuchokera ku zowonjezera, zinthu zomwe timafunikira ndizosavuta, koma zotsatira zake zimakhala zosayembekezereka zoyambirira, ndipo mbaleyo ndi yosangalatsa kwambiri.
Zosakaniza:
- chifukwa - 480 g;
- mbatata - 720 g;
- anyezi - 70 g;
- mafuta opanda fungo la mpendadzuwa - 15ml;
- Tchizi zovuta - 260 g;
- kirimu wowawasa - 160 g;
- chisakanizo cha zitsamba za ku Italy - uzitsine;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, iodized ndi tsabola watsopano wakuda - kulawa.
Kukonzekera
Kuti tigwiritse ntchito mapulogalamuwa, timatsuka mbatata, timaziyeretsa ndi makapu owonda, ndiye timasangalala ndi mafuta a mpendadzuwa, mchere komanso zitsamba zonunkhira za Italy. Panthawi imodzimodziyo sakanizani nyama yosungunuka ndi anyezi odulidwa kapena odulidwa mu blender, onjezerani mchere ndi tsabola kuti mulawe ndi kusakaniza. Tchizi sungunulani grater, dulani maluwa mofatsa ndi kusakaniza kirimu wowawasa, uzitsine wa mchere ndi tsabola, ndiyeno pitirizani kukongoletsa mbale.
M'phika lophika, mafuta odzola, timaphika mbatata, timapereka ndi chisakanizo cha kirimu wowawasa ndi masamba ndikuwaza ndi tchizi. Tsopano timagawira theka la zokongoletsera ndikubwezeretsanso mbatata, ma kirimu wowawasa ndi tchizi. Kenaka muike zotsalira zonsezo, kuphimba otsala mbatata, mafuta owawasa kirimu msuzi ndi kuwasakaniza ndi tchizi tchipisi.
Kuphika ndi kofunika kuika mbale ndi mbale mu uvuni kutentha kwa madigiri 205 kwa mphindi makumi anayi, ndipo wokonzekera kudula chakudya mu magawo ndikupangira tebulo.
Chakudya chamadzulo cha courgettes ndi nkhuku nyama
Zosakaniza:
- nkhuku yosungunuka - 760 g;
- zukini - 760 g;
- kaloti - 75 g;
- anyezi - 875 g;
- cloves adyo - 2 ma PC.;
- zonona zokoma - 110 g;
- tchizi cholimba - 110 g;
- nkhuku mazira - zidutswa ziwiri;
- Zitsamba zonunkhira zaku Italy (kusakaniza) - zipilala ziwiri;
- mafuta opanda fungo la mpendadzuwa - 45ml;
- katsabola, parsley, basil (masamba) - kulawa;
- mchere, iodized ndi tsabola watsopano wakuda - kulawa.
Kukonzekera
Pankhaniyi, kuwonjezera pa nkhuku zowonjezera nkhuku, timafunikira zipatso zochepa za sikwashi. Ayenera kudulidwa mu magawo oonda kapena kotenga nthawi, kuwonjezera pang'ono ndikupita kwa mphindi zingapo.
Panthawi ino, timadutsa mafuta a mpendadzuwa popanda kununkhira, anyezi odulidwa ndi kaloti, koma osakanizidwa kapena osakanizidwa grated, ozizira pang'ono komanso osakaniza nkhuku. Timaonjezeranso mchere kulawa, tsabola wakuda wakuda, zitsamba zouma zonunkhira za ku Italy ndi grated adyo. Sakanizani zitsamba ndi ndiwo zamasamba mosamala ndipo mupange kukongoletsa mbale. Pansi pa mafuta ophika mafuta timayika magawo a zukini, pritrushivayem ake akanadulidwa zitsamba ndi kuphimba ndi wosanjikiza wa minced nyama ndi ndiwo zamasamba. Bwerezani zigawo kangapo, kumaliza ndi zukini, ndikutsanulira kirimu wowawasa msuzi. Pokonzekera, sakanizani kirimu wowawasa ndi mazira owakwapulidwa, whisk chisakanizo kuti mulawe ndi mchere, tsabola ndi zitsamba zonunkhira, kuwonjezera tchizi ndi kusakaniza kachiwiri.
Kuti tithe kukonzekera, timatumiza fomuyo ndi mbale kupita ku ng'anjo yotentha kufika madigiri 190 kwa mphindi 40.
Ndipo njira yoyamba ndi yachiwiri ikhoza kuwonjezeredwa ndi tomato watsopano, kuwadula ndi makapu ndi kuwaika iwo otsiriza osanjikizira musanadze tchizi kapena kutsanulira.