Kuphatikizana kolondola kwa mankhwala osiyanasiyana kungakhale gwero la kulenga zitsanzo zabwino kwambiri zophikira mbale. Kuwonjezera apo, ndi saladi yomwe imalola ophika kuchita izi. Ndipo saladi ndi prunes ndi walnuts, chifukwa cha zokoma zokhazokha, komanso zothandiza pamthupi la munthu, zimayenera kusangalatsa kwambiri. Zosakanizazi, zothandizana, nthawi zambiri kuphatikizapo zakudya za nkhuku nyama, komanso nthawi zambiri ndi tchizi kapena zokometsera zina, mumapeza zakudya zokoma.
Mu salaji iliyonse ya nkhuku ndi prunes ndi walnuts nkhuku nyama ikhoza kugwiritsidwa ntchito monga yophika, ndi fodya kapena yokazinga.
Taganizirani otchuka maphikidwe a saladi ndi prunes ndi walnuts.
Nkhumba zamphongo "Chikondi" ndi prunes ndi walnuts
Zosakaniza:
- chikho cha nkhuku - 350 g;
- prunes popanda mbewu zowonongeka - 150 g;
- nkhaka zatsopano zazing'ono - 2 ma PC.;
- walnuts, peeled - 75 g;
- mazira - ma PC 5;
- mayonesi - 200 g;
- mchere;
- masamba atsopano.
Kukonzekera
Wophimbidwa m'madzi ndi mchere, ndipo nkhuku yotentha ya nkhuku imadulidwa, kapena ngati ikufunidwa, imatambasula manja pazitsulo. Owiritsa ndi mazira ophimbidwa amayamba kusungunuka kukhala mapuloteni ndi yolks, kenaka pukutirani yolks pa gater, ndi agologolo pa grater yaikulu. Osamba ndi zouma nkhaka kudula udzu, maso a walnuts wosweka. Thirani bwino kutsuka prunes kwa mphindi fifitini ndi madzi otentha, ndiye kukhetsa madzi ndi kudula zouma zipatso udzu.
Tsopano pitirirani kulengedwa kwa saladi. Pansi pa mbale ya saladi timayika nkhuku, timaphimba ndi tinthu tating'onoting'ono ta mayonesi, kenaka mpando wa prunes ndi mtedza pamwamba. Chotsatira chotsatira chidzakhala mapuloteni, mafuta ndi mayonesi. Kenaka timafalitsa udzu ndi ma mayonesi. Chotsalira chomaliza chidzakhala mazenera. Timakongoletsa saladi yathu ndi mtedza, zitsamba ndi kuzisiya kwa maola angapo.
"Birch" saladi ndi prunes ndi walnuts
Zosakaniza:
- chikho cha nkhuku - 350 g;
- prunes popanda mbewu zowonongeka - 100 g;
- maluwa atsopano - 220 g;
- nkhaka yatsopano - 2 ma PC.;
- walnuts, peeled - 50 g;
- mazira - zidutswa zitatu;
- mayonesi - 250 g;
- mafuta a masamba - 15 ml;
- mchere;
- masamba anyezi, parsley ndi katsabola.
Kukonzekera
Nkhuku yophika mu madzi, kuwonjezera mchere wochuluka, ndikudula.
Eyezi anyezi odzola ndi odulidwa, mwachangu mu mafuta kwa maminiti atatu, onjetsani bowa, osakaniza ndi mwachangu mpaka mutachita. Tisanadze maminiti khumi ndi asanu ndi mchere wophika madzi timatulutsa madzi, timadula. Ingodula nkhaka zatsopano. Mazira ophika amatsukidwa ndikusakaniza mapuloteni ndi mapuloteni m'magawo osiyana. Walnuts amadulidwa ndi mpeni.
Pansi pa mbale za saladi kuvala, timayamba kuika prunes, ndiye chowotcha ndi bowa.
Mulole saladi ikhale yochuluka kwa maola angapo ndikupitiriza kukongoletsa. Pamwamba ndi mayonesi timakwera mtengo wa birch, mikwingwirima yakuda pa mtengo wa birch amapangidwa kuchokera ku prunes, timapanga korona wobiriwira tchisi anyezi kapena parsley, ndi dill udzu.
Icho chimakhala chokongola kwambiri ndi chokoma kwambiri. Zokongola saladi zidzakhala zokongoletsera za phwando ndipo sizidzasiya achibale anu ndi alendo opanda chidwi.