Nsomba zamtchire ndi masamba

M'dziko lamakono mulibe kusowa kwa maphikidwe kwa zakudya zakudya. Chitsanzo cha zina mwa izi zingakhale maphikidwe ozikidwa ndi nyama ya Turkey. Mbalame zam'mlengalengazi zimatha kukonzekera m'njira zosiyanasiyana, koma m'nkhani ino tidzakambirana za momwe tingathe kuzimitsira masamba ndi masamba.

Turkey, stewed ndi masamba ndi zokolola

Zosakaniza:

Kukonzekera

Anyezi anathyola mphete zowonjezera ndipo amadula mafuta a masamba mpaka theka yophika. Pamene anyezi akonzeka theka, onjezerani nkhuku zophika ndipo perekani mbale kwa mphindi 5-7 mpaka okonzeka. Onjezerani phwetekere ya tomato ndi zokometsera ndi zonunkhira ku poto yamoto, kutsanulira madzi pang'ono, kapena msuzi wa nkhuku ndikupaka mbale pamtunda wochepa kwa mphindi 10-15. Mphindi 5 tisanakonzedwe, timayika zukini pang'ono. Fast and useful stewed Turkey ndi okonzeka! Timatentha ndi chidutswa cha mkate wofufumitsa.

Mu multivarque Turkey stewed ndi ndiwo zamasamba molingana ndi izi, mungathe kuphika, kugwiritsa ntchito "Frying" mawonekedwe, kapena "Kuphika" pazigawo zonse za kuphika.

Turkey fillet, stewed ndi ndiwo zamasamba

Zosakaniza:

Kukonzekera

Nsanamira za Turkey zimatsukidwa, zouma ndi yokazinga mu mafuta a masamba ku brazier kwa mphindi 2-3 kumbali iliyonse. Timachotsa ng'ombe kuchokera ku brazier. Musaiwale kuti nyengo ya nkhuku yokazinga ndi mchere ndi tsabola. Pamalo omwewo, pamene mbalameyo inawotcha, timayika anyezi ndi udzu winawake, mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri mpaka tomwe, kenako mubwerere ku zamasamba ku Turkey.

Lembani mbaleyo ndi msuzi, nyengo ndi mchere ndi tsabola ndipo muyike mu uvuni kwa ola limodzi ndi theka pa madigiri 150. Kenaka mutenge nyama kuchokera ku uvuni, yikani masamba otsala, zitsamba ndi zonunkhira, ndipo mubwezeretseni mbaleyo ku uvuni kwa mphindi 45.

Timatenga turkey kuchokera ku buluzi, tisiyanitsa nyama ndi mafupa ndikubwezeretsanso ku zamasamba. Timapereka zakudya zonunkhira popanda zowonjezera.