Kodi kuphika supu kuchokera bakha?

Nyama ya abakha amabumba amatanthauza nyama zakuda za nkhuku, ndi chakudya chamtengo wapatali, ngakhale mafuta owonjezera. Kawirikawiri, ducklings amatha kutengedwa ndi mankhwala okoma (makamaka nyama ya musk abakha). Inde, bakha silivomerezedwa kuti lipitirize kugwiritsidwa ntchito tsiku ndi tsiku, koma kawirikawiri kuphatikizapo ducklings mu zakudya kumapindulitsa thupi la munthu. Ntchito ya ubongo, mkhalidwe wa mantha, mahomoni ndi mtima, komanso maonekedwe a khungu ndi minofu yowonjezereka, maso akuwonjezereka.

Nkhumba ndi yothandiza kwambiri kwa amuna akuluakulu, pofuna kupewa matenda a magazi ndi chifuwa chachikulu. Nkhumbazi zimakhala ndi amino acid, zofunika kwambiri zamagetsi, komanso mavitamini A (ochulukirapo), E, ​​K ndi B. Kukonzekera mbale ndi ducklings popanda khungu kumachepetsetsa mafuta.

Nthaŵi zina timaphika bakha, makamaka nyama yake yowonjezera masiku ozizira ndi omwe amathera mphamvu zambiri.

Akuuzeni momwe mungapangire msuzi wotani ndi bakha, pali maphikidwe ambiri okondweretsa.

Msuzi wambiri wa bakha wokhala ndi zokometsera zokongoletsera

Zosakaniza:

• bakha - chidutswa chimodzi;
• mbatata - zidutswa 4-5;
• kaloti - 1-2 zidutswa;
• anyezi - 1-2 ma PC.;
• Zakudya zopangira zokongoletsera (zokonzeka) - 1-2 manja;
• zonunkhira (lavrushka, mapeyala okoma tsabola, cloves, etc.);
• Zitsamba zatsopano (green anyezi, parsley, coriander, basil, katsabola, etc.);
• adyo;
• tsabola wofiira wofiira;
• tsabola wakuda wakuda, grated nutmeg;
• mchere wamba.

Kukonzekera

Tiduladula bakha m'magulu ang'onoang'ono, titsukidwe, tiyikeni muzitsulo ndikudzaza ndi madzi ozizira. Bweretsani kuwira ndi kuchepetsa kutentha. Pewani phokoso ndi mafuta ndi supuni. Kuphika kwa ola limodzi lokha (kumadalira mnyamata wa chinyama). Timawonjezera msuzi peeled anyezi (lonse), kaloti ndi mbatata, kudula makamaka lalikulu, komanso laurel, tsabola-nandolo, gvozdichku. Apanso, bweretsani kwa chithupsa ndi kuphika kwa mphindi 20 (ife tikuponya anyezi).

Zakudya zokometsera zokhazikika zimaphatikizidwa, pamene mpaka msuzi wakonzekera mphindi zisanu ndi zisanu ndi zitatu. Nyengo ndi nutmeg, salt salting. Timatsanulira supu kuti tizitumikira mbale kapena supu. Nthawi iliyonse mbaleyo ndi tsabola wofiira ndi wakuda, kuwaza ndi zitsamba zosakaniza.

Msuzi wokometsera bakha ndi bakha

Zosakaniza:

• bakha - chidutswa chimodzi;
• mafuta a bata;
• anyezi - 1-2 ma PC.;
• zonunkhira za msuzi (onani pamwambapa, chotsatira chammbuyo);
• mbatata - zidutswa 4-5;
• Madeira kuwala kolimba kapena sherry - pafupifupi 60 ml;
• bowa watsopano (woyera, champignons, bowa wa oyster) - pafupifupi 200-300 g;
• Mizitona yakuda popanda maenje - 10-15 ma PC.;
• phwetekere - 1-2 tbsp. makuni;
• adyo;
• Maluwa atsopano;
• mandimu.

Kukonzekera

Kwa ora limodzi, kuphika msuzi msuzi, kudula pang'ono ndi zonunkhira . Bowa ndi anyezi, amazidula pang'ono, mosakanizika mwachangu mu mafuta ozizira, kuchepetsa moto ndi brawn kwa mphindi 15-20 ndi kuwonjezera kwa Madeira - izo zimapatsa msuzi wapadera zonunkhira.

Timayika mbatata mu supu kapena magawo ndikuphika kwa mphindi 20. Yonjezerani anyezi- onetsetsani bowa, kudula mu magawo a azitona, mudzaze ndi phwetekere. Pang'ono pang'ono mafuta. Timatsanulira supu kuti tipange mbale, kuwonjezera pa chidutswa cha mandimu. Nthawi iliyonse payekha supu ndi tsabola pansi, adyo ndi masamba odulidwa.

Mukhoza kukhala 2-3 crispy mchere nkhaka mu saltwort - kudula iwo m'magulu kapena mwanjira ina.

Pa masiku ozizira kwambiri, ndibwino kuti wiritsani nyama mu msuzi, onjezerani mchenga wodula wa ginger (ndiye kuti uyenera kutengedwa ndi phokoso ndi kutaya kapena kutsanulira msuzi) kapena ukhoza kuthira msuzi ndi ginger pansi.