Chinsinsi cha zikondamoyo ndi zakuda kapena zochepa pa zokoma zonse!

Chinsinsi cha zikondamoyo zimapezeka m'madera ambiri padziko lonse lapansi: Zophika zachi French, American punkakes, mankhwala a Indian ndi Chinese chunbin. Koma n'zovuta kutsutsana ndi mawu akuti wokoma kwambiri komanso wobadwira - Russian zikondamoyo: wandiweyani, woonda, wosakhwima, watsopano, yisiti. Kusiyanasiyana kuli kochuluka kwambiri moti onse samayesera kamodzi.

Kodi kuphika zikondamoyo?

Chophika cha zikondamoyo zapadera chidzayesa aliyense wophika, ngakhale ndi zochepa zomwe anakumana nazo. Chinthu chachikulu ndicho kudziwa zachinsinsi ndikutsatira chotsatira.

1. Ndikofunika kuti muyambe kusakaniza zouma zouma, popanda ufa - shuga, mchere, soda, mafuta onunkhira.
2. Mazira amathamangitsidwa mu youma osakaniza imodzi, kuyamwa mosamala. Pazinthu zokoma kwambiri za gawoli, simungathe kusunga, mazira 6-7 akhoza kupita pafupifupi lita imodzi ya mkaka.
3. Pambuyo pake, tsitsani mafuta, ndiye theka la mkaka. Samalani mosamala ndi whisk kapena wosakaniza.
4. Onjezerani ufa ndi mtanda ukutembenuka wandiweyani, kuchepetsa ndi otsala mkaka ndi kubweretsa kwa chofunika chosagwirizana.
5. Mfundo yofunika kwambiri - mtanda uyenera kupuma kwa mphindi 20, kuti michere ya gluten ikufalikira ndipo misa imakhala yosalala ndi yowonjezera.

Kodi kuphika zikondamoyo za mkaka?

Choonadi chosatsutsika kuti chokoma kwambiri - zopanga zikondamoyo, zophikidwa mkaka. Kuti zinthu zikhale bwino kwambiri, muyenera kuwonjezera shuga ndi mazira ena, ngakhale kuti chophimbacho chimapereka mankhwala osakwanira. Pa chiwerengero cha zigawo zikuluzikulu zidzakhala 25-30 zikondamoyo zikondamoyo, ngati mukugwiritsa ntchito frying penti ndi masentimita 25 masentimita.

Zosakaniza:

• ufa - 300-350 g;
• mazira - ma PC 6;
• mkaka - 1 l;
• mafuta - 50 ml;
• mchere, koloko - pa uzitsine;
• shuga - 2 tbsp. l;;
• vanillin pa chifuniro;
• mafuta okonzera zikondamoyo.

Kukonzekera

1. Sakanizani shuga, mchere, koloko, vanila, nyani dzira limodzi lirilonse.
2. Thirani mu mafuta ndi theka la mkaka, kumenyani.
3. Onjezani ufa, pitirizani kukwapula, kutsanulira mu mkaka wotsalira.
4. Lolani mtanda ukhale kwa mphindi 30.
5. Onetsetsani zikondamoyo zosavuta mwachizolowezi, kudzoza mafuta ndi mafuta.

Mapekeki

Kuphika zikondamoyo ndi mabowo, mungathe m'njira zingapo, chinthu chachikulu ndichokuti mtanda ndi madzi ndipo mankhwalawa ndi owonda kwambiri. Pali njira zambiri zothetsera vutoli, koma chosavuta kumva komanso chodziwika bwino cha mapepala a perforated ndi osakaniza ndi kefir ndi mkaka. Mkaka wa mkaka wowawasa umapanga maonekedwe omwewo.

Zosakaniza:

• kupukuta ufa - 250 g;
• kefir ofunda - 300ml;
• mchere, mchere - magalamu 5;
• shuga - 1 tbsp;
• mazira - zidutswa zitatu;
• mafuta - 50 ml;
• mkaka - 200 ml;

Kukonzekera

1. Mazira, shuga, mafuta, kusakaniza soda, kupalasa ndi whisk.
2. Thirani kefir, sakanizani.
3. Onjezerani ufa kwa osakaniza - mutenga mtanda wandiweyani.
4. Kutenthetsa mkaka ndi kutsanulira mu mtanda, sakanizani bwino, pita kwa mphindi 10-15 kuti mupumule.
5. Chophika cha pancake kuchokera kumbali ziwiri mu poto yophika mafuta.

Zikondamoyo pa madzi amchere

Sikuti nthawi zonse mtanda wa zikondamoyo zimapangidwa kokha pa mkaka. Pa madzi a mchere, mankhwalawa ndi ofewa komanso ochepa kwambiri, amakhala okonzeka kupanga zinthu zosiyanasiyana. Mkaka mwa njira iyi ya zikondamoyo sizingaphatikizidwe, koma amapanga zikondamoyo zambiri za pulasitiki ndi pulasitiki zambiri.

Zosakaniza:

• kupukuta ufa - 200 g;
• shuga - 1 tbsp. l;;
• mkaka - 150ml;
• mazira - zidutswa zitatu;
• soda, mchere - 5 magalamu;
• madzi amchere - 200 ml;
• batala - 20 g;

Kukonzekera

1. Sungunulani batala, kuwonjezera shuga, mazira, whisk.
2. Ponyani mchere, ndikutsanulira ufa, phulani mtanda wandiweyani.
3. Onjezerani koloko yokonzedwa ndi madzi amchere.
4. Lolani mtanda ukhale kwa mphindi 10.
5. Ikani poto yophika mafuta mpaka golide wofiirira.

Zikondamoyo pa yisiti ndi mkaka

Anthu ambiri amaganiza kuti chophimba cha zikondamoyo zokoma kwambiri ndi yisiti. Zapangidwe zopangidwa kuchokera ku mayesero otere ndi ovuta kupanga zoonda, koma ndi zochitika mungathe kukwaniritsa zotsatirazi. Pogwiritsira ntchito njirayi popanga zikondamoyo, mukhoza kupanga zakudya zambiri zokoma, zowonjezera ndi kujambula kwanu, kupanikizana kapena madzi okoma.

Zosakaniza:

• mkaka 3.2% - 1 l;
• mazira - zidutswa 4;
• mchere;
• shuga - supuni 2;
• yisiti, yatsopano - 30 g
• ufa - 350-400 g;
• mafuta a masamba - 50 ml;
• madzi 250 ml.

Kukonzekera

1. Yiti mtanda wa zikondamoyo umayamba kuchita ndi kusungunuka kwa yisiti mu ½ tbsp. madzi ofunda.
2. Mu mkaka wofunda, tsitsani mchere ndi shuga, kuyendetsa mu mazira, tsitsani yisiti.
3. Onjezerani ufa ku mtanda mpaka kusakaniza ndi kosalala.
4. Chotsani kutentha kwa ola limodzi.
5. Kuwongolera mtanda, kutsanulira madzi otentha.
6. Chophika pamapiko onse awiri otentha ndi ophika.

Zikondamoyo za Buckwheat

Zikondamoyo zopangidwa ndi ufa wa buckwheat sikuti aliyense wodya amadya. Iwo ali ndi kukoma kwa khalidwe, komwe kumatha kusungidwa powonjezera ufa wa tirigu ku mawonekedwe. Zapangidwezo ndi za mtundu wokongola wa kirimu, pang'ono crispy. Mukhoza kuwonjezera iwo ndi zokopa zamadzi ku kukoma kwanu, zikhoza kukhala uchi, madzi okoma, kupanikizana.

Zosakaniza:

• ufa wa buckwheat - 100 g;
• ufa wa tirigu - 50 g;
• mkaka - 200 ml;
• madzi 100 ml;
• mazira - zidutswa 4;
• batala - 50 g;
• shuga - 2 tbsp. l.

Kukonzekera

1. Sakanizani mitundu iwiri ya ufa.
2. Whisk mazirawo ndi shuga ndi batala wosungunuka, kuphatikizapo zouma zowonjezera.
3. Tsegulani zakumwazo, tsitsani magawo mu mtanda, ndikuyambitsa.
4. Mkate uyenera "kupuma" kwa mphindi 15.
5. Pekite monga zikondamoyo zapake poto.

Zikondamoyo zopangidwa ndi oatmeal

Zakudya za oatmeal zikhoza kukonzedwa kuchokera ku ufa wokonzedwa bwino, koma ngati sizinali pakhomo, ingodula malake mu chopukusira khofi kapena blender. Zakudyazi zidzakhala zokoma, zogwira mtima, koma zotsika kwambiri. Zotsatira zake sizochepa kwambiri komanso zimaphatikizapo zipatso, uchi, kirimu wowawasa kapena kupanikizana.

Zosakaniza:

• ufa wa oatmeal kapena flakes - 250 g;
• wokondedwa - 100 g;
• mkaka - 400ml;
• mafuta - 150 g;
• ufa wophika;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 50 ml;
• mchere.

Kukonzekera

1. Mu mkaka wotentha, sungunulani uchi, onjezerani batala, mazira, mchere ndi kusakaniza.
2. Ikani ufa ndi kuphika ufa ndi kusonkhezera mpaka yunifolomu mawonekedwe.
3. Kuphika pa mafuta ophika ophika ophika ophika, kuunikira mbali iliyonse.

Zikondamoyo pa mkazi wokongola - Chinsinsi

Sinthani kapepala kakang'ono ka zikondamoyo, mutha kungosintha malo, ndipo potero mudzapeza mankhwala osiyana, onse osasinthasintha. Chakudya cha mkaka wophika chophika chimatuluka kwambiri, chosakaniza ndi chopusa. Pa chiwerengero cha zigawo zikuluzikulu zidzakhala 15-20 zikondamoyo zazikulu.

Zosakaniza:

• ufa - 150 g;
• layizhenka - 400ml;
• shuga - 2 tbsp. l;;
• mazira - zidutswa zitatu;
• soda, mchere - uzitsine.

Kukonzekera

1. Whisk mazira, uzipereka mchere, shuga.
2. Thirani mkaka wophika wowonjezera, onjezerani koloko, ufa ndi kusonkhezera.
3. Musanawakheke zikondamoyo mumoto wozizira, mafuta ndi mafuta ndi kuwotchera bwino.
4. Kuphika kawirikawiri zikondamoyo zochokera kumbali ziwiri mpaka mtundu wa golidi.

Chinsinsi cha zikondamoyo zakuda

Zikondamoyo zambiri zimachitika m'njira zingapo. Pansi pake akhoza kukhala mkaka ndi kefir kapena yisiti. Kuyesedwa kwapadera kumachita ntchito yofunikira pano, ziyenera kukhala ngati kirimu wowawasa. Kuti zipangizozi ziphikeke, ziyenera kutembenuzidwa mwamsanga pamene malo otupa amayamba kukhala matte ndipo mphuno yonse ikuphulika.

Zosakaniza:

• ufa - 250 g;
• shuga - 2 tbsp. l;;
• ufa wophika;
• kefir - 200ml;
• ng'ombe - 100 ml;
• batala - 50 g;
• mazira - ma PC 2.

Kukonzekera

1. Mu saucepan kusakaniza madzi, shuga ndi mafuta, tiyeni izo wiritsani.
2. Onjezerani ufa wothira ndi ufa wophika ndi kusakaniza.
3. Pamene mtanda akusonkhanitsa mu mbale - brewed m'munsi ndi okonzeka. Siyani kuti muzizizira.
4. Kumenya mtanda ndi chosakaniza, kuwonjezera mazira ndi kutentha kefir.
5. Kuphika kawirikawiri zikondamoyo zikatentha.

Zikondamoyo za Chokoleti

Izi zokoma zidzakondweretsedwa moyenera ndi zovuta zazing'ono, zomwe zimakhala zovuta kukondweretsa ndi kuchita chokoma. Zakudya zapakezi zimakonzedwa pa mkaka wouma ndi kuwonjezera kwa koko, koma ndizotheka kusakaniza chokoleti chosungunuka mu mtanda. Awapangitse kukhala otalala kapena ochepa thupi akhoza kusintha kusintha kwa maziko ndi madzi ofunda.

Zosakaniza:

• ufa - 150 g;
• Koka - 50 g;
• shuga - 3 tbsp. l;;
• dzira - zidutswa ziwiri;
• mkaka - 400ml;
• chokoleti - 50 g.

Kukonzekera

1. Sakanizani ufa, kaka.
2. Mosiyana, whisk mazira ndi shuga.
3. Thirani ½ tbsp. Chokoleti cha mandimu ndipo tumizani ku microwave kwa masekondi 30, sakanizani ndi kubwerera kwa masekondi 30. Bwerezani mpaka chokoleti isungunuke.
4. Onjezerani mkaka ku chokoleti cha chokoleti ndikusakaniza mazira.
5. Thirani zakumwa mu ufa, kukwapula chirichonse.
6. Pekite monga zikondamoyo, zikondwerero zophika poto.