Mwinamwake mwawonapo pa nkhani za pa Intaneti zomwe zimanena za ubwino wa ginger wolemera. Chomerachi chimatulutsa bwino kwambiri kagayidwe kameneka, ndipo makamaka ichi ndi chikhalidwe chofunika kwambiri kuti mukhale wofulumira komanso wathanzi. Kuchokera ku ginger kokha simungakhale wochepa thupi, koma ngati mutagwirizanitsa ntchito yake ndi zakudya zoyenera komanso kuyesetsa mwakuthupi, zotsatira zake sizikhala zotsalira.
Kodi mungadye bwanji ginger lolemera?
Kawirikawiri amalangizidwa kuti agwiritse ntchito ginger mu mawonekedwe a zakumwa, zomwe zimatengedwa theka la galasi musanadye chakudya chilichonse. Komabe, chomera ichi ndi chilengedwe chonse, ndipo zake zimasungidwa, ziribe kanthu momwe mukuphikira. Pachifukwa ichi, mungagwiritse ntchito ginger mwanjira iliyonse, malingana ndi zomwe mumakonda.
Ena amakonda khofi yamoto ndi ginger , ena amafanana ndi kukoma kwake m'miphika yotentha ndi saladi, ndipo ena samalingalira moyo wopanda zakudya za japane ndi ginger losakaniza. Mukhoza kugwiritsa ntchito ginger mumtundu uliwonse, chinthu chachikulu ndi chakuti zimawoneka tsiku lililonse osachepera 1-2 nthawi yanu.
Ginger lolemera: maphikidwe a saladi
Ganizirani zosangalatsa za saladi ndi ginger watsopano wolemera. Mukhoza kuwatsitsimula ndi mbale zowonjezera chakudya kapena kudya monga chakudya. Kuli kosavuta chakudya chanu - kumakhala kolemera kwambiri.
Saladi ya ginger yolemera
Zosakaniza:
- kaloti watsopano - 300 g;
- ginger wonyezimira - 4 tbsp. makuni;
- udzu winawake - 100 g;
- ophika beets - 200 g;
- peel kuchokera ku lalanje;
- lemon - 2 lobules;
- masamba mafuta - 3 tbsp. makapu.
Kukonzekera
Sakani kaloti ndi beets pa grater, kuwonjezera wosweka zest, ginger grated ndi finely akanadulidwa udzu winawake. Sungani saladi ndi chisakanizo cha mafuta ndi mandimu, mopepuka mchere.
Msuzi wa masamba ndi ginger
Zosakaniza:
- Peking kabichi - kabichi ½;
- kaloti - 1-2 zidutswa;
- nkhaka - zidutswa ziwiri;
- anyezi wobiriwira - gulu limodzi;
- viniga wosakaniza - supuni 2;
- shuga - 1 tbsp;
- mpunga wa mpunga - 100 g;
- ginger - 2 tsp;
- adyo - 2 cloves;
- juzi theka lamu.
Kukonzekera
Nkhaka ndi kaloti kuwaza woonda n'kupanga, kuwaza anyezi obliquely. Sambani kaloti mu viniga wosakaniza, wothira madzi ndi shuga kwa mphindi 10. Panthawiyi, yophika mpunga msuzi malinga ndi malangizo pa phukusi. Dulani kabichi ya Pekinese, sungani zowonjezera zonse. Nyengo ndi adyo wosweka, ginger ndi madzi a mandimu.
Ginger kulemera: njira ina yophika
Mwinanso, mungathe kuwonjezera mchere wambiri wosakaniza pa chakudya chilichonse. Konzani mosavuta.
Zosakaniza:
- ginger watsopano - 100 g;
- mpunga wa vinyo - 100ml;
- mchere - supuni 1;
- beet - 1-2 zidutswa;
- shuga - 1.5 tbsp. makuni;
- madzi - 3.5 tbsp. makapu.
Kukonzekera
Sakanizani ginger ndi mchere ndikuchoka usiku wonse. Kenaka yambani, yaniyani ndi kuwaza ginger mu magawo oonda. Wiritsani madzi ndi kuphika ginger mmenemo kwa mphindi 2-3, kenaka tekani ginger ku colander. Konzani marinade - sakanizani viniga, 3.5 supuni ya madzi ndi shuga, ikani beetroot. Ikani ginger mu mtsuko, kutsanulira marinade, ozizira. Pambuyo pake, chithacho chimatsekedwa ndikuyika mufiriji. Patapita masiku atatu, gingeryo yatha.
Ginger kulemera: maphikidwe achikondi
Ngati mukufuna kugwiritsa ntchito njira yachikhalidwe yochepetsera, tenga tiyi ya ginger 3-4 pa tsiku - theka la galasi, ndipo ngati kulekerera kuli bwino, mlingo ukhoza kuwonjezeka.
Chinsinsi cha Classic
Zosakaniza:
- mizu ya ginger - 4 cm;
- adyo - 2 cloves;
- madzi otentha - 2 malita.
Kukonzekera
Sakanizani ginger ndi adyo, kenaka muwaike mu thermos kapena chidebe choyenera, kutsanulira madzi otentha, mulole kuti apange maola 2-3. Sungani zakumwa ndipo zakonzeka kugwiritsidwa ntchito.
Gwiritsani ntchito ginger kuti muwonongeke, koma musaiwale kuti musinthe zakudya zanu kuti mubweretse zotsatira.