Chilichonse chomwe mupita kuphika, nthiti za nkhumba, nkhuku kapena steak, mu chipatso cha msuzi, mbale izi zidzakhala zokoma kwambiri. Zimangokhala kuti mudziwe momwe mungapangire msuzi wophika.
Zikuwoneka kuti ndi zophweka, kuyang'ana zomwe zikugwiritsidwa ntchito ndikupanga msuzi kuzipangizo izi. Koma palibe mtundu wa mtunduwo! Mphika wophika msuzi wophika, kusanganiza kopangidwe ka sauces zokonzeka kupanga ntchito yaikulu ndi masamba ndi zonunkhira. Momwe mungapangire msuzi wachabechabe, mwazinthu zomwe zili pansipa, sankhani nokha.
Chinsinsi chophweka cha msuzi wa mchere
Zosakaniza:
- ketchup - 1/2 chikho;
- shuga wofiira - 1/3 chikho;
- apulo cider viniga - 1 tbsp. supuni;
- msuzi wa soya - 2 tsp.
- Msuzi wa Worcestershire - 2 tsp.
Kukonzekera
Onetsetsani zonse zopangira mu mbale. Gawo la msuzi lingagwiritsidwe ntchito pokonzekera nyama, msuzi wonse ndi bwino kudya pamene mukudya mbale yaikulu.
Msuzi wa Barbeque ndi zonunkhira
Zosakaniza:
- anyezi - chidutswa 1;
- oregano - kulawa;
- mafuta - 100 g;
- adyo - 1/2 makululu;
- chodulidwa parsley - 2 tbsp. makuni;
- madzi a mandimu - kulawa;
- tsabola wakuda wakuda - kulawa;
- Vinyo wofiira - 250 g;
- mchere - kulawa.
Kukonzekera
Timadula anyezi ndi magawo akulu, mwachangu pa theka la mafuta otengedwa mpaka mafuta. Onjezerani adyo, oregano, tsabola, madzi a mandimu ndi mchere. Timayaka moto waung'ono kwa mphindi zingapo, kuwonjezera vinyo ndikupitiriza kutentha pang'ono kwa mphindi 3-4. Kenaka yikani mafuta otsala ndi parsley.
Msuzi wa msuzi "ndi utsi"
Zosakaniza:
- phwetekere msuzi - 500 g;
- shuga wofiira - 1/4 chikho;
- Msuzi wa Worcestershire - 1/4 chikho;
- apulo cider viniga - 1/4 chikho;
- mpiru wabwino - 2 tbsp. makuni;
- utsi wa madzi - masupuni 2;
- wokondedwa - 2 tbsp. makuni;
- mchere wa nyanja - 1/2 tbsp. makuni;
- tsabola wakuda, ufa wa adyo, tsabola wofiira wofiira, nthaka ya udzu winawake, mandimu - kulawa.
Kukonzekera
Timayika phwetekere mu supu, kuwonjezera zowonjezera zonse ndikusakaniza zonse bwino. Timayaka moto waung'ono ndipo timapitirizabe kuphika, timaphika kwa mphindi zisanu ndi ziwiri mphambu zisanu ndi ziwiri (7-15), mpaka kusagwirizana sikukuwoneka bwino. Ngati mukufuna kupanga msuzi wochulukirapo, ndiye kuti mukhoza kuwonjezera pang'ono, musaiwale kuti mukuyambitsa bwino, mwinamwake msuzi udzakhala ndi zipsera.
Hot BBQ Sauce
Zosakaniza:
- tomato - 5 ma PC;
- phwetekere - 2 tbsp. makuni;
- anyezi wofiira - 1 pc.;
- mchere - kulawa;
- adyo - 2 cloves;
- tsabola wofiira - 1 pc.;
- vinyo wosasa - 2 tbsp. makuni;
- shuga - 1 1/2 tbsp. makuni;
- tsabola wakuda wakuda - kulawa;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Tomato wanga ndi kudula pakati. Peel anyezi ndi adyo. Thirani magawo a anyezi. Pepper ndi wanga, kudula pakati ndi kutsukidwa mbewu. Timayika masamba onse mu mbale, kuwonjezera vinyo wosasa, mchere, batala ndi shuga. Timasakaniza zonse bwinobwino. Sungani ndiwo zamasamba pa pepala lophika ndikuyikapo kwa theka la ora mu uvuni wokonzedweratu mpaka 180 ° C. Pambuyo popititsa masamba ku pulojekera ya chakudya ndikupera zonse zogwiritsira ntchito pophatikizira misa, kenaka ikani zonse mu mbale, yikani phwetekere ndi tsabola kuti mulawe.
Choyambirira chophika cha msuzi wa barbecue
Zosakaniza:
- chitumbuwa - 1/2 chikho;
- soya msuzi - 2/3 chikho;
- msuzi hoisin - 2/3 chikho;
- shuga wofiira - 1/2 chikho;
- mchere - supuni 1;
- Mafuta a Chinese a zonunkhira zisanu - 1 1/2 tsp.
- Ikani nyemba zakuda - masupuni awiri;
- adyo - 4 cloves.
Kukonzekera
Kuthamanga adyo cloves ndi kutsanulira mu saucepan. Chomera bwino cha mbewu, kuphwanya ndi kuika poto. Ndiye timatumiza zowonjezera zonse ndikuzisakaniza. Tikayika poto pamoto ndikubweretsa zomwe zili mkati. Moto umachepetsa ndi kuphika kwa mphindi pafupifupi 10 kutentha kwakukulu mpaka msuzi ukukwera mpaka kufunika kwake. Msuzi wokonzeka wathazikika ndipo amatumizidwa ku gome ndi mbale ya nyama.