Kugwiritsidwa kwa squid, ndi nsomba zilizonse, ndi tchizi zimatha kutchulidwa koyambirira, kotero ngati mukufunafuna maphikidwe atsopano ndi okondweretsa - tikukulangizani kuti muzisamala zomwe tingasankhe pa saladi ndi squid ndi tchizi.
Tisanayambe kupita ku maphikidwe, timakumbukira kuti chofunika kwambiri cha mbale yokoma ndizokonzekera bwino, ndipo pankhani ya squid, nkhaniyi imakhala yovuta kwambiri. Pofuna kusakaniza mphira, timapangitsanso kuti muphike mitembo yonyansa m'madzi otentha osapitirira masentimita 40, kenaka nkhumbazi ziyenera kuikidwa pamtunda wofiira kapena madzi ozizira.
Saladi ndi tchizi, mazira ndi squid
Zosakaniza:
- nyama ya squid - 1 pc ;;
- mazira - zidutswa ziwiri;
- tchizi cholimba - 80 g;
- Tsabola wa Chibugariya - 1 pc.;
- anyezi wobiriwira - gulu;
- mchere, tsabola - kulawa;
- mayonesi - kwa refueling.
Kukonzekera
Choyamba, timakonza zokonzera zonse: timatsuka ndi kuseketsa sikiti, kuzizira ndi kudula mitemboyo ndi mphete. Mazira wiritsani mwamphamvu komanso akupera. Tchizi zovuta ndi tsabola wa ku Bulgaria zimadulidwa muzing'onozing'ono. Dulani wobiriwira anyezi finely. Sakanizani zonse zopangidwa mu saladi mbale ndi nyengo ndi mayonesi. Letesi yokonzeka yokhala ndi mchere ndi tsabola kuti mulawe.
Saladi ndi squid ndi kusungunuka tchizi
Zosakaniza:
- squid - 400 g;
- tchizi lopangidwa - chidutswa 1;
- mayonesi - kwa refueling;
- adyo - 1 clove;
- mazira - zidutswa ziwiri;
- amadyera - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Tchizi zimasakanizidwa pa grater yabwino ndipo zimasakanizidwa ndi mayonesi kuti zikhale zofanana. Ngati misa uli wandiweyani - onjezerani madzi pang'ono, koma pomaliza muyenera kupeza msuzi wosavuta komanso wofanana. Wokonzeka msuzi ndi mchere ndi tsabola kuti azilawa, kuwonjezera masamba, kudutsa muzitsulo za adyo komanso kachiwiri, zonse zimasakanizidwa bwino.
Mazira wiritsani kwambiri wophika ndi kudula mzidutswa. Mitembo yophika yophika ndi mphete. Timadzaza chisakanizo cha squid ndi mazira ndi msuzi wa tchizi . Ngati mukufuna, saladi ikhoza kukongoletsedwa ndi zitsamba kapena zidutswa za walnuts.
Saladi wa squid ndi nkhaka, mazira ndi tchizi
Zosakaniza:
- squid - 2 mitembo;
- nkhaka - chidutswa 1;
- tchizi cholimba - 60 g;
- Kulepheretsa - 1/2 ma PC.;
- mayonesi - kwa refueling;
- mchere, tsabola - kulawa;
- madzi a mandimu - kulawa.
Kukonzekera
Mitembo ya squid yophika yophika, yowonongeka ndikudulidwa m'mphete. Ovuta tchizi ndi nkhaka opaka lalikulu grater, nkhaka Finyani kuchokera owonjezera chinyezi. Mazira ndi owopsa owiritsa ndi odulidwa mu cubes zazikulu. Mofananamo, dulani ndi pepala. Timadzaza saladi ndi msuzi kuchokera ku mayonesi, mandimu, mchere ndi tsabola.
Saladi ndi odyera, tomato, tchizi ndi adyo
Zosakaniza:
- squid yophika - 2 mitembo;
- tomato - zidutswa ziwiri;
- tchizi cholimba - 100 g;
- mafuta a azitona - 2 tbsp. makuni;
- adyo - 1 clove;
- madzi a mandimu - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Zigawo zimadulidwa mu mphete, tomato ndi tchizi - kudula ana ang'onoang'ono. Sakanizani zonse zopangira ndi nyengo ndi batala, ndi mandimu ndi adyo. Mchere ndi tsabola kuwonjezera kulawa.
Saladi ndi squid, tchizi ndi bowa
Zosakaniza:
- squid zam'chitini - mphika 1;
- maluwa otchedwa marinated - 100 g;
- anyezi - 1 pc.;
- batala - 20 g;
- mayonesi - kwa refueling;
- adyo - 1 clove;
- masamba - gulu;
- mchere, tsabola - kulawa.
Kukonzekera
Anyezi adula mu mphete ndi mwachangu mu mafuta mpaka ataphika. Sakanizani anyezi ndi sliced bowa ndi squids, nyengo saladi ndi adyo mayonesi ndi zitsamba. Chomera, tsabola kuti alawe.
Saladi ndi squid, chinanazi ndi tchizi
Zosakaniza:
- squid yophika - 200 g;
- zitsamba zophika - 200 g;
- mapainiwa amchere - 150 g;
- mayonesi - kulawa;
- tchizi cholimba - 70 g.
Kukonzekera
Manankhani ndi tchizi zimadulidwa mu cubes ndipo zimasakanizidwa ndi sliced squids ndi shrimps zonse. Timayala saladi ndi mayonesi ndi madzi a mandimu kuti tilawe.