Zokongoletsa ku mbatata zimasiyana mosiyanasiyana komanso zophweka zokonzekera. Kuyenerera kwa zitsamba zotere kumawapangitsa kukhala oyenerera ku nyama ndi nsomba kapena masamba. Kodi mungakonzekere bwanji mbatata zokongoletsera zomwe zili m'nkhani yathu?
Chinsinsi cha zokongoletsa zokoma za mbatata
Zosakaniza:
- mbatata - 2.5 makilogalamu;
- tchizi "Parmesan" - 280 g;
- tchizi "Gruyer" - 280 g;
- mafuta a azitona - 2 tbsp. makuni;
- shallots - zidutswa 4;
- adyo - 3 cloves;
- kirimu wowawasa - zinthu zitatu;
- mchere - 1 tbsp. supuni.
Kukonzekera
Mbatata amayeretsedwa ndi kudula pogwiritsa ntchito magawo ochepa thupi (pafupifupi 1.5 mm). Tchizi tazitsuka pa grater ndikusakanikirana, 1/3 ya chiwerengero chonse chachedwetsedwa.
Timatenga poto wofiirira ndi kutsanulira mafuta a maolivi. Timadula anyezi ndikuwothamanga mpaka utawonekera. Pamene anyezi akonzeka, onjezerani adyo wodula ndikupitiriza kuphika kwa masekondi 30-40. Sakanizani anyezi ndi mbatata yosakaniza, kirimu wowawasa ndi mchere. Onjezerani 2/3 wa tchizi kwa osakaniza ndikuyika zonse mu mbale yophika mafuta. Zina zonsezi zimagawidwa pamwamba.
Phimbani mbaleyo ndi zojambulazo ndikuyiika mu uvuni wa digiri 160 kwa maola awiri. Atangotenga mbatata, chotsani zojambulazo ndikuyika mbatata pansi pa grill kwa mphindi 10-15. Chokongoletsera choyambirira kuchokera ku mbatata ndi chokonzeka, chingatumikidwe mwamsanga, kwazomwe zilizonse zazikulu.
Kukongoletsa ku mbatata kuti idye nyama
Zosakaniza:
- mbatata - 1 makilogalamu;
- batala - 4 tbsp. makuni;
- madzi a mandimu - 1 tbsp. supuni;
- mchere - 1/2 tsp;
- rosemary - 1 tbsp. supuni;
- parsley - 1 tbsp. supuni.
Kukonzekera
Mbatata ndi yanga ndi kuyeretsedwa ndi dothi lopitirira ndi scraper. Timaphika mbatata mu yunifolomu kwa mphindi pafupifupi 20, kapena mpaka zofewa. Timatsanulira madzi pa poto, ndipo timadula tubers pakati ndi kuziyika pa teyala yophika. Mu tinthu tating'ono ting'onoting'ono timasakaniza batala ndi madzi a mandimu, mchere, timagawidwa rosemary ndi parsley. Thirani chifukwa chosakaniza cha mbatata. Timaphika zokongoletsa kwa mphindi 20 pa madigiri 180.
Kukongoletsa kofanana kwa mbatata kungakonzedwenso mu multivariate. Choyamba, wiritsani tubers, kudula ndi nyengo ndi ndondomeko yoyamba, ndipo mwachangu mbatata mu "Fry" mawonekedwe, kapena "Kuphika" mpaka wofiira.
Kukongoletsa ku mbatata kuti nkhuku
Kodi zingakhale ziti zoyenera kudya mbale ya nkhuku kuposa mbatata yosenda ? Tidzakulangizani njira imodzi ya zokongoletsa izi, koma mu mawonekedwe oyambirira.
Zosakaniza:
- mbatata - 1,5 makilogalamu;
- mazira a dzira - zidutswa 6;
- batala - 6 tbsp. makuni;
- kirimu - 1/4 mwa zaka;
- mchere, tsabola - kulawa;
- Ground nutmeg - 1/8 tsp.
- tchizi wolimba kwambiri - 1/2 tbsp.
Kukonzekera
Chotsani uvuni ku madigiri 200. Timaphika teyala yophika kuphika ndi pepala lophika. Mbatata amayeretsedwa, kutsukidwa ndi kudula makapu. Ikani ziboda mu phula, kutsanulira madzi ndi wiritsani mpaka zofewa. Mbatata yophika ndi yophika ndi mafuta ndi kirimu, kuwonjezera dzira yolks (imodzi ndi imodzi, mpaka yomaliza kubisa), mchere ndi zonunkhira.
Timayika mbatata yosungidwa m'thumba la confectioner ndi nsonga yayikulu. Pogwiritsa ntchito thumba la confectioner, timayika tizigawo ting'onoting'ono ta mbatata yosakaniza pamapepala ndikuwaza ndi tchizi. Timayika zokongoletsa ku mbatata ndikusintha mawonekedwe a "Grill", ngati sichikupezekapo, ndiye musankhe kutentha kwa madigiri 180-190 ndikuphika mbatata yosakaniza mpaka kuoneka kofiira.
Chokongoletsera ichi sichikugwiritsidwa ntchito kwa nkhuku, kapena nyama, izo zimangokhala ngati njira yabwino yokhala ndi puree yamba, kapenanso kugwiritsidwa ntchito monga chotukuka cha mbatata.