Nkhono - pamwamba pa brisket, makamaka, mbali ya nthiti yomwe imakhala ndi nyama, minofu ndi mafuta. Nthiti sizinali zodula komanso sizinthu zofunika kwambiri pamtembo (mwina ng'ombe, nguruwe, mwanawankhosa), komabe kuchokera kwa iwo n'zotheka kukonzekera zokoma, zokoma ndi zokoma mbale.
Musanayambe kukonzekera nthiti, ndi bwino kusuta ola limodzi kwa 2, kapena bwino - usiku (ndithudi, kwa nkhumba ndi mwanawankhosa ndibwino kugwiritsa ntchito marinades ndi zopangira zosiyanasiyana).
Chinsinsi cha nkhono za nkhumba zokazinga mu frying pan
Zosakaniza:
- Nthiti za nkhumba ndi zinyama;
- Mafuta a nkhumba omwe amawotchera (mafuta ophikira pazifukwazi sizowonjezereka).
- kwa marinade:
- zonunkhira zowuma (zosakaniza zopangidwa ndi nkhumba popanda mchere ndi glutamate sodium);
- adyo;
- masamba atsopano ndi onunkhira;
- ginger root atsopano;
- vinyo wonyezimira (kapena tebulo losakanizidwa, kapena Madera, sherry, vermouth, nutmeg);
- madzi a mandimu.
Kukonzekera
Timadula nthiti. Mu mbale kapena chidebe china chophatikiza zonunkhira, wonjezerani zitsamba ndi adyo, komanso mizu yachitsulo yokomedwa bwino. Onjezerani vinyo, mandimu ndi kumiza nthiti mu marinadeyi. Timaphimba chidebe ndikuchiyika pamalo ozizira.
Musanayambe kukonzekera marinade, sungani ndi kusefera. Nkhono zimatsukidwa ndi zouma ndi chopukutira.
Timatenthetsa poto kumoto. Mwachangu mu nthiti za mafuta pa sing'anga-kutentha kwambiri mpaka kuoneka kwa golide, kutembenuza spatula. Kenaka timachepetsa moto, madzi otetezedwa ndi marinade ndikuwusunga pansi pa chivindikiro mpaka okonzeka (mphindi 20).
Zomalizira zophika nkhumba zinamangidwa ndi mbatata (mwa mtundu uliwonse) komanso ndi anyamata anyezi obiriwira bwino, kapena mungathe kumatumikira ndi mphete zowonongeka.
Nthiti za nkhosa zamphongo
Kuphika zouma zouma kapena zowonongeka, tidzatha kusintha marinade. Timaphatikizapo melissa, oregano, mwinamwake thyme, zipatso za juniper, tsamba lakuda la currant, mwinamwake sage ndi timbewu ta timbewu ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi ta timadzi timene timatulutsa timadzi timene timatulutsa timadzi timene timayambira. Vinyo wa mwanawankhosa wophika ndi nthiti za ng'ombe ndi zabwino komanso zofiira, zofiira.
Kuwotcha, ndi bwino kugwiritsa ntchito mafuta a nkhumba, ndipo ngati kuvomereza sikuloleza kugwiritsa ntchito nkhumba, nkhuku kapena mafuta otsekemera, nthawi zambiri, mafuta a masamba.
Kukonzekera kwa mtedza wokazinga kapena nthiti za ng'ombe ziyenera kukhala motalika kuposa momwe zilili ndi nkhumba (zikutanthauza zaka za chinyama). Inde, ndi bwino kusankha nyama yomwe yapita kuchipatala, ndikuyenda kwa maola 4. Mu marinade kwa nthiti za ng'ombe ziyenera kufotokozedwa clove, tsabola wokoma ndi tsamba la bay (thyme, masewera ndi timbewu tawonetsedwa).
Muliwonse (nyama ya nkhumba, ng'ombe kapena nyama yamtundu) ndibwino kuti mukhale motere: Choyamba muzikanika nthiti mu frying ndi golide, kenako muphike mu uvuni mwa mphindi 40-60. Pakuphika ndikofunikira nthawi zingapo (2-4) kutsanulira nthiti ndi marinade ovuta.
Choyamba, mungathe kuchita mwachangu mu poto, kuphika nthiti mu uvuni, mwachitsanzo, pamodzi ndi mbatata ndi masamba ena kapena padera. Kuphika popanda Frying, ndithudi,
Ndi bwino kuphika nthiti zowonongeka mumlengalenga pa malasha opsereza otsekemera pa grill (kapena chipangizo china chofanana). Asanaphike, kabati, ndithudi, iyenera kutsukidwa bwino ndi burashi ndi kuchapa.
Kuti mukhale ndi nthiti zamtundu wophika , mungathe kutulutsa mbatata yophika , nyemba, nkhuku , polenta, mpunga komanso masamba. Vinyo ndi bwino kusankha chipinda chofiira chofiira. Mukhozanso kutulutsa zipatso raki, grappa, brandy kapena mowa (osati zonse pamodzi, ndithudi).