Msuzi wozizira amadziwika kuyambira kale, ndizo zonse zomwe mumazikonda okroshka, ndi botvina , ndi zakudya zosiyanasiyana zozizira za beet, zomwe zimatchedwa "nyama yozizira" kapena "beetroot". Mu maphikidwe akale pali chinthu chimodzi chochititsa chidwi: chimfine chozizira chozizira chinaponyedwa mu mphika wa supu okonzeka kukonzera mbale. Mwina tikhoza kuchita popanda exotics, koma ozizirabe adakali ofunika kuyesera.
Cold beet msuzi №1
Zosakaniza:
- beet (yophika) - ma PC 2;
- Dzira wophika - ma PC 4;
- nkhaka yatsopano - 2 ma PC.;
- kefir - 1 l;
- anyezi wobiriwira, katsabola - kulawa;
- mchere, tsabola - kulawa.
Kukonzekera
Ma beet atsukidwa ndi zophimba pepala, atakulungidwa mu zojambulazo ndi kuphika mu uvuni pa kutentha kwa madigiri 180 pa ola limodzi. Kenaka njuchizi zimatenthedwa ndi kuzitikita pa grater kapena kudula muzonda zochepa. Nkhaka ndi mazira amadula cubes, ife kuwaza greenery. Zosakaniza zonse zimayikidwa mu saucepan, mchere, tsabola ndi kutsanulira kefir kuti mufunike.
Msuzi wozizira ndi beet
Mu njira iyi ya msuzi wozizira zonse zimayamba kuchitapo kanthu - "ndi nsonga, ndi mizu", ndiko kuti, timagwiritsa ntchito beet ndi nsonga (koma ngati beet sichikulire kwambiri komanso nsonga zimachotsedwa, ndiye kuti sizowonjezera).
Zosakaniza:
- beet - 2 ma PC;;
- Dzira yophika - ma PC 2;
- anyezi - 1 pc.;
- madzi - 1 l;
- viniga wosasa 5% - 1 - 2 tbsp. makuni;
- shuga - kutsitsa 1;
- kirimu wowawasa - 2 tbsp. makuni;
- nkhaka yatsopano - 2 ma PC.;
- zobiriwira anyezi, amadyera - kulawa;
- mchere, tsabola, tsamba la bay - kulawa.
Kukonzekera
Timasiyanitsa beets kuchokera pamwamba, zonse zimatsukidwa bwino. Nyerere zimatsukidwa ndikudulidwa (mungathe kuyika pa grater yaikulu). Pa moto muikeni mphika wa madzi, otentha, mchere, tsabola, ikani tsamba la bay, anyezi (mungathe kuwonjezera msuzi ngati mutafuna). Pamene madzi akuwira, babu amachotsedwa, timayika beetroot, kuphika kwa mphindi pafupifupi 15. Nsonga zotsukidwa bwino zimadulidwa kwambiri ndipo zimayikidwa mu supu, komwe njuchi zimaphika. Onjezani shuga ndi vinyo wosasa (simukusowa kuwonjezera vinyo wosasa, chifukwa izi zidzasintha kukoma kwa mbale), wiritsani kwa mphindi imodzi ndikuchotsa kutentha, ozizira kutentha. Nkhaka ndi zobiriwira anyezi finely akanadulidwa, kuika masamba mu utakhazikika utsi. Timachoka m'firiji kwa maola angapo. Kutumikira wowawasa zonona, yophika dzira ndi amadyera. Pofuna kuti mbaleyo ikhale yowonjezera bwino, tizilombo timene timaphika pa msuzi kapena kuwonjezera mbatata.
Msuzi wozizira kuchokera ku beets ozifota
Zosakaniza:- kefir - 1 l;
- zitsamba zam'madzi - 200 g;
- nkhaka yatsopano - 1 pc.;
- radish - zidutswa 4;
- kirimu wowawasa - 70 g;
- anyezi wobiriwira - gulu limodzi;
- parsley - gulu limodzi;
- katsabola - gulu limodzi;
- mchere - kulawa.
Kukonzekera
Timayambitsa beets marinated pa grater yaikulu. Chabwino otsukidwa ndi zouma zitsamba finely akanadulidwa. Radish ndi nkhaka kudula ndi zoonda zochepa. Timasakaniza zonse mu mbale yakuya, kuwonjezera kefir ndi kirimu wowawasa, sakanizani chirichonse, mchere. Zakudya zophika ndi mkate wophika mkate zimaperekedwa padera.
Cold beet msuzi №2
Zosakaniza:
- beets - 800 g;
- radish - zidutswa 8;
- dzira - chidutswa chimodzi;
- phwetekere - 2 ma PC.;
- zobiriwira anyezi - 50 g;
- nkhaka yatsopano - 2 ma PC.;
- madzi 1 l;
- mchere, kirimu wowawasa, amadyera - kulawa.
Kukonzekera
Mafinetsedwe oyeretsedwa ali ochepa kwambiri. Tomato timadzaza ndi madzi otentha ndikuchotsa khungu, amawapukuta kudzera mu sieve kapena whisk ndi blender. Sakanizani beetroot ndi tomato puree ndi 200 ml ya madzi, tsanulirani mu kapu ndipo muimire mphindi 40 pamoto pang'ono, pang'onopang'ono muonjezere madzi otsala. Kenaka timapsa moto, timabweretsa kwa chithupsa, chochotsani kutentha ndikuchiziritsa. Nkhaka, amadyera ndi radishes ndi finely akanadulidwa ndi kuikidwa mu utakhazikika, mchere kulawa. Mazira wiritsani mowa wophika, yolks amafukizira ndi kirimu wowawasa mpaka atayatsala, amadyetsedwa kuti adzigwetsere mu boti lokhalokha.