Nthaŵi zina, mwachitsanzo, m'mawa tsiku lotsuka, ndimafuna kudya zakudya zamadzulo, makamaka chakudya ndi kuphika. Zikatero, mungathe mofulumira komanso mopanda nkhawa kwambiri kuphika pie mwamsanga ndi kupanikizana. Pali mitundu yambiri ya maphikidwe, komabe, kupatula kupanikizana kosalala, timafunikira zinthu zina (ufa, mazira ndi ufa wa tirigu nthawi zambiri amapezeka ku khitchini pafupi ndi nyumba iliyonse).
Chokhazikika komanso chokoma chophika pa kefir ndi kupanikizana mu uvuni - Chinsinsi
Zosakaniza:
- ufa wa tirigu - makapu awiri;
- wowuma - 2 tbsp. makuni;
- soda - 1 pinch;
- Chikuku dzira - 2 ma PC.;
- kefir wapamwamba kapena wambiri okhutira mafuta - 1 galasi;
- sinamoni - 1 uzitsine;
- chipatso chopuma, ramu kapena vodka - 2 tbsp. makuni;
- zipatso kupanikizana kokwanira madzi madzi ndi undigested zipatso pitted, mwachitsanzo, chitumbuwa kapena chitumbuwa;
- Butter ndi chidutswa.
Kukonzekera
Yambani kutsogolo kwa uvuni.
Sakanizani ndi kusakaniza ndi starch, kuwonjezera kefir, soda, sinamoni ndi madzi pang'ono kuchokera kupanikizana (supuni 3). Starch idzakupatsani mayeso a kuwala ndi kukongola. Chofuna cha Brandy, izi zimapangitsa kuti fungo la mtanda likhale bwino ndikukonzekera bwino pakuphika. Mayi osakaniza ophikira ophimba ophimba ophimbawo amawombera Mutha kusakaniza ndi kudula mtanda ndi chosakaniza, ziyenera kukhala zamadzi.
Lembani nkhungu ndikutsanulira mtanda kuti mchere wosanjikiza ukhale pansi. Kuchokera pamwamba muike miyala yamatcheri kapena yamatcheri kuchokera ku kupanikizana. M'mawu ena, akhoza kukhala ochepa magawo pang'ono a apricots, mapichesi, plums, ndi zina zotero.
Lembani zonse ndi mayesero otsala (lembani fomu osaposa 3/4) ndikuyika mkatewo mu uvuni wamoto kwa mphindi 40-45. Kukonzekera kwa keke kumatsimikiziridwa mwa kuyang'ana pa maonekedwe ndi kununkhiza.
Kuchokera ku mawonekedwe a pizza okonzeka okonzeka mu mbale kutsanulira-smear kachiwiri ndi manyuchi kuchokera ku kupanikizana. Mukhozanso kuwaza ndi mtedza. Musanayambe kutumikira ndi kudula, perekani "mpumulo" kwa mphindi khumi ndi zisanu (15). Ndibwino kuti muthe kutulutsa tiyi wabwino, rooibos, karkade kapena khofi.
Mchenga wachangu umadye ndi apulo kupanikizana - Chinsinsi
Zosakaniza:
- ufa - makapu awiri kapena zina zambiri;
- mazira a nkhuku - zidutswa ziwiri;
- chipatso chopangira zipatso kapena ramu - 1 tbsp. supuni;
- mafuta a chilengedwe - 200 g + chidutswa china;
- shuga - 100 g;
- vanila kapena sinamoni - 1 uzitsine;
- soda - 1 pinch;
- mchere wa mandimu;
- kupanikizana kapena kupanikizana - 200 g.
Kukonzekera
Timasungunuka batala mu madzi osamba, sayenera kutentha, kuti asamwe mazira.
Mu mbale, phatikiza shuga, batala wosungunuka, ramu, mazira, vanila. Timayika soda, yomwe imatulutsidwa ndi madzi a mandimu. Pang'onopang'ono kusakaniza ufa ndikusakaniza zonse bwinobwino. Mukhoza kusakaniza mtanda ndi chosakaniza, kenaka mugawike mu magawo awiri osalingani (kwinakwake 2/3 ndi 1/3).
Gawo laling'ono likuyikidwa m'chipinda chafriji cha firiji pafupifupi ola limodzi ndi hafu, ndithudi, mu mawonekedwe obisika. Mkate uyenera kuumitsa.
Pamene nthawi yoyenera ikuwotha, tenthetseni uvuni.
Lembani mafuta ophikira mafuta ndi mogawanika kugawira gawo lalikulu la mtanda (pakuti tikuyenera kutulutsa), ndiko kuti, timapanga gawo lapansi.
Kenaka, pamwamba pa gawo lapansi, ikani kujambula kwa kupanikizana kosalala ndi kuyeza nawo ndi supuni kapena spatula.
Timachotsa pa firiji gawo laling'ono la mtanda (pa nthawiyi liyenera kuumitsa), pukutani kupyolera mu grater yaikulu, kutsanulira pamwamba pa wosanjikiza kwa kupanikizana.
Dyani pie iyi yosavuta kwa mphindi 30-40. Timatumikira ndi zakumwa zotentha, tiyi, khofi, kaka, rooibos, ndi zina.
Tiyenera kuzindikira kuti zakudya zopatsa phokoso sizothandiza kwenikweni, makamaka omwe akufuna kuti azikhala ogwirizana ndi thanzi labwino, zokondweretsa zokomazo kamodzi pamlungu m'mawa.