Kodi kuphika nkhuku miyendo?

Lero tidzakambirana m'maphikidwe athu momwe tingachitire kuphika mokoma ndipo pachiyambi timakhala ndi miyendo yambiri ya nkhuku, kotero kuti mbaleyi izitha kusewera ndi mitundu yatsopano komanso chonde ndi kukoma kokodabwitsa.

Ndi zokoma bwanji kuphika nkhuku miyendo mu uvuni?

Zosakaniza:

• nkhuku miyendo - 750 g;
• mayonesi - 145 g;
• adyo - mano 5-6;
• paprika wokoma - 10 g;
• mphutsi - 10 g;
• kerubi - 10 g;
• nthaka yofiira - kulawa;
• anyezi wouma - kulawa;
• mchere;
• tsabola wakuda wakuda.

Kukonzekera

Sambani mapazi a nkhuku ndi madzi ozizira ndi mapepala opukutira kapena mapepala. Mu mbaleyi, sakanizani mchere, pansi pa paprika, turmeric, curry, chili ndi zouma anyezi ndikuwaza nkhuku ndi mankhwala osakaniza. Siyani firiji kwa mphindi makumi awiri.

Kenaka timatsuka ndi finely kudula mano a adyo, kusakaniza ndi mayonesi ndikuphimba chisakanizo cha pamwamba pa miyendo. Timawatanthauzira pamalo okongola kuti aziyenda kwa ola limodzi.

Timayika miyendo ya nkhuku pamodzi ndi mazira oyambirira ndipo timayika mu ng'anjo yamoto kwa madigiri 175 kwa mphindi makumi anayi ndi zisanu.

Pokonzekera miyendo, timasunthira ku mbale ndipo nthawi yomweyo timatumikira ku gome.

Kodi mungaphike bwanji nkhuku pamoto?

Zosakaniza:

• nkhuku miyendo - 750 g;
• vinyo wouma, woyera - 90 ml;
• batala - 60 g;
• mafuta odzola masamba - 55 ml;
• ufa wa tirigu - 90 g;
• paprika wokoma - kulawa;
• nutmeg - kulawa;
• Zitsamba za Provencal - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere;

Kukonzekera

Timatsuka miyendo ya nkhuku yosambitsidwa ndi mchere, tsabola wakuda wakuda, masamba osakaniza a Provencal, timayika mu mbale yakuya ndikutsanulira ndi vinyo woyera wouma. Timawapatsa promarinate mkati mwa ora limodzi, kamodzi pa nthawi ino, kuphatikiza.

Sakanizani ufa ndi tsabola wakuda wakuda, paprika wokoma ndi nutmeg, paniruem mu chifukwa kusakaniza kwa promarinovannye miyendo, pambuyo atayanika iwo ndi madzi ndi thaulo, ndiyeno anaika mu Frying poto mu kutenthetsa masamba mafuta. Timapukutira mbali zonse ziwiri pamtentha wotentha, kenaka tiphimbe poto ndi chivindikiro ndikuimika mbale mpaka mutakonzeka, kuchepetsa moto.

Ndi zokoma bwanji kuphika nyama yophika miyendo - Chinsinsi?

Zosakaniza:

• nkhuku miyendo - zidutswa 8;
• zowawa zazikulu -pakati - 8 ma PC.;
• adyo -3 mano;
• maluwa atsopano kuti asankhe - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mchere - kulawa;
• tchizi cholimba - 60 g;
• masamba mafuta.

Kukonzekera

Timatsuka miyendo ya nkhuku, kuumitsa ndikupitiriza kukonzekera maziko ophimba. Timatembenuza khungu mofatsa ndi kuika, kudulira tchutchu ndi mkasi, ngati kuli kofunika, ndi kuchotsa zamkati ndi fupa, kuzisiyanitsa ndi chophatikizana ndikusiya katsamba khungu ndi khungu. Kenaka dulani nyama ku fupa ndikugaya mu magawo ang'onoang'ono. Komanso zanga, timayanika ndi kuzizira zokwanira minda yaing'ono, yomwe kale inali peeled adyo ndikutsuka masamba atsopano. Timalumikizana mu mbale ya nkhuku, bowa, adyo ndi amadyera, nyengo ndi mchere, pansi ndi tsabola, tsambani tchizi ndi kusakaniza. Lembani zotsatirazi zosakaniza ndi khungu kuchokera ku shin, perekani mankhwalawo ndi mawonekedwe okongola, onetsetsani kutalika kwake kwa khungu, ngati envelopu ndi kukanikiza pang'ono. Mutha kuthamanga khungu lanu ndi mankhwala odzola mano.

Thirani mu saucepan ndi wakuda pansi kapena mu Frying poto masamba mafuta. Ziyenera kukhala zochuluka kwambiri kuti miyendo yophimba miyendo ikhale yosungidwa mkati mwake mukamazizira. Timayesa mbale ndi mafuta pamoto ndikutentha pang'ono. Ife timayika maguwa mu mafuta ndi mthunzi pansi ndi kuwalola kuti azikhala ofiira kuchokera kumbali zonse, nthawi zonse kutembenukira.

Mukakonzeka, chotsani miyendo yophikidwa mu mafuta muzipinda zapakhomo ndipo perekani patebulo ndi masamba atsopano kapena masamba ena kuti mukhale okoma.