Nsomba ya pinki ndi imodzi mwa zinthu zamtengo wapatali zogulitsa nsomba za salmonids. Kuphika nsomba zodabwitsazi kungakhale m'njira zosiyanasiyana, koma makamaka chokoma pinki mchere ndi kuzifutsa. Kukonzekera kwa marinades ndi nkhani yokondweretsa, pali malo anu okondweretsa zophikira. Chinthu chachikulu ndikumvetsa mfundo yaikuluyi: Pakukonza kayendedwe ka mankhwalawa amasintha kukoma kwake, zonunkhira ndi kapangidwe kake pansi pa mphamvu ya antchito othamanga.
Njira yokonzekera nsomba yam'madzi ya pinki panyumba ndi yosavuta. Nsomba zimatulutsidwa, zimachotsa mitsempha ndi kuyeretsa mamba, kutsukidwa ndikuyikidwa mu chidebe ndi marinade kwa tsiku limodzi, kapena bwino kwa 2 nd (mutu ndibwinobe kuchotsa). Timasankha zitsulo za marinade, poyang'ana pa mtundu wa pinkish wa mtundu wa pinki, ndiye kuti tidzakhala opanda tsabola wakuda - timalowetsa ndi tsabola wofiira.
Sitidzagwiritsa ntchito anyezi - amauza mankhwala opangidwa ndi marinated khalidwe lokhwima komanso losangalatsa kwambiri mthunzi wa kukoma. Ndi bwino kuwonjezera adyo mu pickle.
Chinsinsi cha nsomba ya pinki imatsuka mu viniga wosasa ndi mandimu ndi vinyo
Zosakaniza:
- a pinki a nsomba - nsomba yolemera pafupifupi 1-1.5 makilogalamu;
- viniga, zipatso zachilengedwe (mwachitsanzo, kuwala kwa vinyo) - 30 ml;
- vermouth woyera kapena pinki - 50-100 ml;
- mandimu - chidutswa 1;
- adyo - ma PC 2-3;
- tsabola wofiira wofiira;
- Mbeu za chitowe, fennel, coriander, tsabola (pang'ono);
- cloves - 2-3 inflorescences;
- zitsamba zatsopano (parsley, basil, katsabola, coriander, rosemary);
- zipatso za mkungudza ndi barberry;
- 1 tsp;
- shuga - 1-2 tsp.
- mchere - 1-1.5 tbsp. makapu.
Kukonzekera
Kusambitsana kuli bwino mu chidebe chosungunuka popanda zophophonya kapena magalasi.
Mitembo yonyezimira ya pinki nsomba (bwino popanda mutu) imadulidwa kudutsa zidutswa zingapo. Ngati mukukonza nsomba ndikukweza zidutswazo popanda phokoso, mukhoza kuchepetsa kuchuluka kwa mchere ndikufupikitsa nthawi yowonetsera kwa maola 1-2.
Garlic ndi zitsamba zimadulidwa ndi mpeni osati kwambiri bwino. Onjezerani zonunkhira ndi tiyi wouma. Zipatso za juniper ndi barberry zasweka (zouma zipatso zilowerere).
Sakanizani vinyo wosasa ndi vermouth ndi kusungunula mchere ndi shuga. Timadula magawo a mandimu, kuchotsa mafupa. Zosakaniza zonse zimasakanizidwa ndi kutsanuliridwa ndi zidutswa za pinki za pinki mumtsuko. Sakanizani ndi kuphimba. Timayika mufiriji (koma osati mufiriji). Pomwe tikuyenda panyanja timasakaniza kangapo.
Musanayambe kutumikira, mukhoza kutsanulira saladi ya pinki ya marinated ndi mafuta a masamba osanunkhira, kuwaza ndi mandimu ndi kukongoletsa maluwa. Momwemonso mungathe kuthamanga m'nthaka. Zosakaniza pinki nyemba ndi zabwino popanga masangweji .
Mukhoza kuteteza nsomba ya pinki yokhala ndi marinati ndi anyezi mu mafuta a maolivi. Musanayambe, dulani anyezi mu mphete ndipo mopepuka muwadzoze ndi madzi a mandimu ndi maolivi kwa mphindi 10-20. Anyezi ndi bwino kusankha chofiira, saladi yoyera kapena maekisi. Zosakaniza pinki nyemba zingatumikidwe ndi vodka, gin, vermouth, mphesa zabwino za mphesa, mpunga wa shaoxing vinyo, chifukwa, mirin, vinyo wa zipatso, mowa wopanga nyumba .