Msuzi soups-puree - onunkhira, odyera komanso okoma. Kuphika sikumakhala kovuta, komanso kosakwera mtengo, makamaka ngati mumagwiritsa ntchito bowa wodula komanso wamba pamsika.
Msuzi wa bowa wachikale ndi champignons
Zosakaniza:
- Butter - 3 tbsp. makuni;
- anyezi - 1 pc.;
- maluwa - 300 g;
- thyme watsopano - 1 supuni ya tiyi;
- mchere, tsabola - kulawa;
- ufa - 1/4 mwa chinthucho;
- nkhuku - 3 zinthu;
- kirimu 125 ml.
Kukonzekera
Mu saucepan, sungunulani supuni 1 mafuta ndi mwachangu pa izo akanadulidwa anyezi kwa mphindi zitatu. Nkhumba zidula mbale ndi kuwonjezera poto kwa anyezi pamodzi ndi thyme, mchere, tsabola komanso supuni ina ya mafuta.
Fryani onse pamodzi, oyambitsa, mpaka bowa ayambe kupeza golide. Onjezerani supuni yotsiriza ya mafuta ndikuphimba ufa. Fry chirichonse, oyambitsa, kwa masekondi 30, kenako tidatsanulira nkhuku msuzi . Wiritsani msuzi kwa mphindi 10.
Ambiri a bowa amachotsedwa ndi kukwapulidwa mu puree ndi blender. Bweretsani mbatata yosenda ku supu, onjezerani zonona ndikuzipereka patebulo. Chomera cha msuzi wa bowa ndi bowa zimaphatikizidwa ndi chidutswa cha mkate woyera, kuzungulira ndi adyo komanso kupaka mafuta.
Chakudya cha bowa ndi bowa
Zosakaniza:
- kolifulawa - 2 zinthu;
- mkaka wa amondi kapena mkaka wa ng'ombe wonenepa - 1 2/3;
- anyezi wouma - supuni 1;
- mchere, tsabola - kulawa;
- mafuta a azitona - 1/2 tsp;
- maluwa - 200 g;
- anyezi - 1 pc.
Kukonzekera
Mu yaing'ono saucepan kutsanulira mkaka ndi kuika mmenemo kolifulawa inflorescence, kutsanulira mchere, tsabola ndi zouma anyezi. Pambuyo otentha, kuphika kabichi 7-8 mphindi, mpaka zofewa, ndiyeno kutsanulira popanda kuthira madzi.
Mu poto, timatenthetsa mafuta ndi mwachangu ndi bowa ndi anyezi pa izo. Pambuyo pa mphindi 7-8, onjezerani msuzi wa bowa ku supu. Pre-bowa akhoza kusungunuka, ndipo akhoza kusiya kwathunthu - ngati nkukhumba. Wiritsani puree kuchokera ku kolifulawa ndi bowa kwa mphindi khumi, mpaka msuzi wandiweyani, pambuyo pake akhoza kutsanuliridwa pa mbale ndikupita ku gome.
Cheese kirimu msuzi ndi bowa
Zosakaniza:
- batala - 2 tbsp. makuni;
- anyezi - 1 pc.;
- champhamvu - 250 g;
- nkhuku - 500 ml;
- ufa - 3 tbsp. makuni;
- mkaka - 2 zinthu;
- tchizi wolimba - 1 3/4;
- mchere, tsabola - kulawa;
- thyme - 2 tbsp. makapu.
Kukonzekera
Buluu batala mu frying poto ndi mwachangu anyezi pa izo kwa mphindi zisanu. Onjezerani bowa, thyme, ndipo pitirizani kuphika kwa mphindi zisanu. Fukani bowa ndi ufa, mwachangu mphindi imodzi ndikutsanulira chisakanizo cha msuzi ndi mkaka. Mchere ndi tsabola zomwe zili mkati mwa frying poto, bweretsani madzi kwa chithupsa, ndikuchepetseni kutentha ndikupaka msuzi maminiti khumi.
Pambuyo pake, supu ikhoza kuphatikizidwa ndi blender, kenako bwererani kumoto ndikuphimba ndi tchizi tolimba. Muziganiza, kuphika supu mpaka tchizi usungunuke. Msuzi wa bowa wowawa kwambiri ndi mandimu ndi tchizi ayenera kutumikiridwa patebulo pomwe atakonzekera.
Chicken kirimu msuzi ndi champignons
Zosakaniza:
- nkhuku fillet - 2 zidutswa;
- nkhuku msuzi - 4 zinthu;
- Butter - 3 tbsp. makuni;
- leeks - zidutswa ziwiri;
- udzu winawake - 2 zimayambira;
- maluwa - 300 g;
- apulo cider viniga - 1/4 c .;
- Thyme youma - 1/2 tsp;
- kirimu - 1/2 tbsp;;
- mchere, tsabola - kulawa.
Kukonzekera
Konzekerani msuzi puree kuchokera m'matenda sangakhale ovuta. Nkhuku yophika, kutsuka kutsukidwa ndi zouma, kutsanulira msuzi ndi kuyaka moto. Wiritsani nkhuku mpaka itakonzeka, pafupi mphindi 15-20, osayiwala kuchotsa chithovu chomwe chimapangidwa nthawi yotentha.
Mu osiyana saucepan, kusungunula batala pa sing'anga kutentha. Fry the leeks ndi udzu winawake wa udzu wofewa, pafupi maminiti khumi. Tsopano onjezerani zidutswa za nkhuku ndikuziphikanso kwa mphindi 2-3. Lembani zomwe zili mu poto ndi nkhuku msuzi, yikani supu ndi vinyo wosasa, thyme ndi kirimu. Pa nthawi iyi, masamba akhoza kusungunuka. Wiritsani msuzi kwa mphindi 20-30, ndipo kumapeto kwa kukonzekera tikuonjezerapo ndi nkhuku za nkhuku.